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1. Maguro nigiri (A lean cut of tuna)

2. Ika nigiri (Squid)

3. Sake Nigiri (raw salmon)

4. Kappa maki (cucumber sushi)

5. Tamagoyaki (sweet egg omelette)

6. Salmon roe (salmon eggs)

7. Tekkamaki (tuna thin roll)

8. Unagi (broiled freshwater eel with a sweet sauce)

9. Saba (Mackerel)

10. Inarizushi (rice wrapped in sweetened, fried tofu pocket)

11. Toro (fatty bluefin tuna belly)

12. Tobiko nigiri (flying fish roe)

13. Uni (sea urchin gonads)

14. Akamai (top loin of Bluefin tuna)

15. Iwashi (sardine)

16. Amaebi (raw sweet shrimp)

17. Ebi nigiri (broiled shrimp)

18. Akagai (ark shell)

20. Anago (saltwater eel)

Hopefully this helps you if you ever have to order sushi in Japan! Which one is your favorite? Did you learn something new?

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