Food & Drink

10 Recommended Tempura Restaurants in Asakusa

Tempura, which is made by deep frying seafood and vegetables, is a traditional Japanese dish that has been loved by the locals since the Edo period (1603 - 1868). There are still many great tempura restaurants in Asakusa, which had been the center of the working class culture of Edo (the former name of Tokyo). Here are 10 tempura restaurants in Asakusa that are particularly great for tourists!


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