All You Need to Know! The Ultimate Yakiniku Guide
Japan boasts of a variety of branded beef, such as Kobe, Matsuzaka, Omi, and Yonezawa. Beef can be appreciated in many ways, but yakiniku (Japanese BBQ) is always a popular choice. This article will provide useful information about the different cuts of beef, complete with the recommended ways to enjoy those cuts. It also has an in-depth explanation of Wagyu (a type of high-quality Japanese beef) and the types of Wagyu brands! After reading this, you're sure to have an even more enticing and palatable yakiniku experience!
The information in this article is accurate at the time of publication.