If we’re talking about Japanese traditional cookware, it’s the donabe, or earthenware pot. The amount of meals you can make in clay pots are endless! If you have at least one, you’re already a winner in the kitchen.
In Japan, nabe (the full name is “nabe ryouri”) is an easy dish made of various ingredients in soup that has various ways to enjoy it. Here are the most popular nabe dishes that you can enjoy many variations of.