[Osaka/Shinsaibashi] Takoyaki Dojo
This package is an all-you-can-make, all-you-can-eat takoyaki experience. For those who are not familiar with it, takoyaki is a ball-shaped street food made of cooked flour batter and often filled with bits of minced octopus.
The plan is designed to offer an authentic experience of making takoyaki, the soul food of Osaka.
Ingredients other than octopus are also available if you dislike octopus, so feel free to make your own original takoyaki.
Through this course, you’ll experience what it's like to cook takoyaki under the careful direct instruction of the staff members.
Cook as many as you like, then eat as much as you want.
Ingredients other than octopus will also be prepared for those who dislike it, so anyone can enjoy participating in this tasty experience.
Use any combination of ingredients to come up with your ideal takoyaki.
Ingredients Available to Put in Your Takoyaki
Octopus, mochi (rice cakes), konnyaku (konjac jelly), shrimp, wieners, cheese, corn, cabbage, chocolate, and kimchi.
From 2,100 yen