Handmade traditional Japanese cuisine with dedication. An exquisite space to enjoy sophisticated regional cuisine.
The traditional soba restaurant maintaining the taste that originates in the Keio era of Meiji Period. Try together with Yamagata's locally-brewed sake for a relaxing moment.
This old-established soba (buckwheat noodles) restaurant in Yamagata hands down the essence of soba making, with its traditional techniques and taste.
Enjoy our charsiu and menma in a relaxing atmosphere
We Specialize in Yonezawa Beef
Enjoy tasty local sake (Japanese alcohol) from Yamagata, and savory dishes using high-quality ingredients in a space with an atmosphere of the Taisho period!
We work hard to prepare the finest ingredients and create dishes which will give you the ultimate dining experience, including our incredible Kokuho Pork Gyoza (potstickers), available for a limited time only!
Come enjoy our signature "Honmaguro Sushi," Shonai seafood, and Yamagata-gyu beef, and let our professional staff take care of everything for you.
[Our restaurant reopened!] We stick to using ingredients from Yamagata prefecture such as beef, cured beef ham, and specially-grown rice.