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We serve especially tender and well-marbled top sirloin. The meat is cooked in the restaurant's specialty grill at 980 degrees celsius for a short time. As a result, the meat is extremely juicy and tender. The restaurant's beef fillet, New York strip, and rib eye are all USDA certified. Such high-quality meat is not easy to come by, composing only 2 to 3 percent of the beef production in the United States. The restaurant prioritizes the quality of ingredients used. As much as the attention to freshness has to do with the flavor of dishes, it also has to do with providing food safe for consumption. Located in Toranomon, a business-oriented street, the restaurant has a somewhat mature atmosphere. During weekdays, the restaurant is frequented by guests from the town as well as from other countries, whereas on weekends or holidays, there are many guests who come from far away places within Japan.

SAKURA is a chic Italian restaurant located in the city's downtown area. With its open space, you can enjoy the restaurant's specialties in a casual atmosphere. The most popular menu item is the "Margherita," baked in a brick oven. Its fluffy and chewy texture is unforgettable. There is also a wide selection of alcoholic beverages, including Japanese whiskey. The restaurant also offers reasonable all-you-can-drink options, making it easy to use during banquets such as welcome and farewell parties. The spacious space can accommodate more than 150 people and be reserved for private parties. It can host special occasions, private events, and parties with music and shows. Have a great time in a sophisticated atmosphere with delicious food.

They purchase whole cows of carefully selected Japanese Black Wagyu beef! Only heifers for Black Wagyu are stocked. The softness of the meat and the silk-like texture makes a delightful taste. The interior of the restaurant, symbolized by a wall of glass windows, is a casual space with a stylish and relaxed atmosphere. Their specialty is "Fatty Meat Seared in 3 Seconds," which has the most repeat customers. The sirloin steak, which melts in one's mouth, is an unforgettable masterpiece. 

Try gyoza dumplings from Shinjuku Kakekomi Gyoza on a Chinese spoon to drink the delicious juices! The restaurant specializes in authentic handmade gyoza dumplings served in an atmospheric interior inspired by the fire brigade of the Edo period (1603-1868). The light and affordable "Kakekomi Matoi Course" is 1,980 JPY - The recommended "Kakekomi Hikeshi Course" to enjoy a variety of gyoza is 2,980 JPY - The luxurious "Kakekomi Matsuri Course" featuring specialty horse-meat sashimi, oden, and gyoza, is 4,500 JPY

Shin-Okubo Korean Yokocho faces the main street of Shin-Okubo, one of the best Korean towns in Tokyo. Hongdaepocha is a popular restaurant in the alley where attractive Korean gourmet foods are gathered. The interior, designed to resemble a "pocha" (a food stand) that never sleeps in Hongdae, the city of art and subculture, is a Korean-style space decorated with signboards in Hangul and neon signs. Here, you can enjoy popular Korean foods such as "Shrimp Cheese Octopus Fondue" and "Shrimp Cheese Samgyeopsal Roll," both of which have become hot topics on SNS. Also, don't miss the new "Jjugopsae Hot Pot," a new menu item that adapts Busan's famous hot pot dish. There is a wide selection of Korean liquors such as "Makgeolli" and "Chamisul" as well.

Itamae Sushi is a 1-minute walk from Akasaka-mitsuke Station. It is a restaurant offering excellent dishes made with superb ingredients, including bluefin tuna delivered from the tuna wholesaler Yamayuki, in a sophisticated space. The store design features a fusion of tradition and technology. While the counter seating is Japanese-inspired, the table seating has a stylish look with geometric-patterned tiles. Tables equipped with a highball tower (table-top server), where you can enjoy plenty of highballs, are popular seats for which reservations are advised. The terrace seating is pet-friendly, and savoring sushi with openness is also recommended. You can enjoy the techniques of skilled sushi chefs in a casual atmosphere here. It is a restaurant that works well for all occasions.

You can casually enjoy the techniques of skilled sushi chefs. Using only the finest ingredients, such as natural raw tuna, this restaurant offers Sushi and a la carte dishes that only Tokyo can provide. The Shimbashi branch opened in 2018, has a casual impression that one can easily visit alone. Each table is equipped with a tablet for ordering. Table seating for up to 16 people and a private room for 4 people are also available to accommodate banquets. The USB port for charging cell phones is a nice feature for busy businesspeople. Itamae Sushi trying to evolve "world-class sushi" while preserving the traditional "Edomae Sushi" culture, is a sushi restaurant that responds to the needs and lifestyles of people in the modern age.

It is located on the first floor of the Godzilla Building, the new symbol of Shinjuku's Kabukicho district. With 100 seats, the Shinjuku Toho Building branch is the largest of the Itamae Sushi restaurants. It can be visited for various occasions, such as a meal after a movie or a seasonal banquet. With an open-air glass structure, the restaurant's interior is decorated with warm wood grain. The casual atmosphere is suitable for all ages and all occasions. The restaurant has private rooms, making it ideal for business entertainment. Banquet courses can also be discussed. Skillful sushi chefs use natural raw tuna, which guarantees quality. Experience traditional "Edomae Sushi" and the ever-evolving "Sushi of the World." 

As the name suggests, TWO ROOMS GRILL | BAR provides two areas - a restaurant and a bar. The water terrace seats in the bar area are particularly popular, offering a panoramic view of the city. Some guests enjoy cocktails before dinner while watching the sunset reflected on the water. The restaurant serves contemporary, authentic grilled cuisine prepared by a talented chef who has honed his skills at some of the world's best restaurants. You will encounter a special dish that brings out the best ingredients while expressing free-flowing ideas. The wine cellar stocks approximately 1,800 bottles of wine from all over the world. Delicious food and drinks in an elegant space with hospitable service will make your stay memorable.