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A 2-minute walk from Shinjuku Station, this yakiniku restaurant offers a wide selection of all-you-can-eat options that are a cut above the rest. Some examples include the [Yuki no Utage] that has carefully-selected Kuroge Wagyu (a type of high-quality beef) and seafood, as well as the [Yugao no Utage] that lets you select two dishes from the following: shabu-shabu (sliced meat parboiled with vegetables), sukiyaki (hot pot stew), and yakiniku. They only use quality ingredients that their chefs have selected with their skilled eyes. A great way to savor Matsusaka beef, the [Assorted Matsusaka Beef Sirloin Plate] is highly recommended. This cozy restaurant has 20 table seats and 20 private rooms. Why not enjoy some tasty meat here?

1-minute walk from Mitsukoshimae Station, Agora Cafe is located on the 2nd floor of Nihonbashi Mitsui Tower, opened in December 2020. The cafe is popular for sharing the legacy with displays inside showing highlights of successive athletes. It offers lunch, cafe, and dinner with varying styles at different times. Of these, the night entertainment "AGORA NIGHT" is held on weekdays from 7:00 p.m. You can enjoy the show while enjoying the chef's signature dinner. The "AGORA DINNER" is a six-course dinner meal allowing you to savor the delicious flavors of carefully selected ingredients.

Using seasonal ingredients, they offer a wide variety of dishes that can be enjoyed through their buffet or a la carte options. The chef cooks right in front of you in the sizzling kitchen, serving freshly made dishes. You can enjoy the visually appealing and delicious dishes in their spacious dining area.

Inheriting the traditions from their founding in 1974, they serve Chanko-nabe stew cooked with high-quality chicken bone broth. Sukiyaki using Japanese beef, is also a popular item. In addition, you can enjoy sushi and sashimi using fresh fish directly shipped from Toyosu Market, Misaki, and Nagai ports, which is hard to believe is a hotpot restaurant. The restaurant has sunken table counter seatings and private rooms with tables available, making this restaurant perfect for use in various situations. 

Ginza Cobau is located on Namiki-dori in Ginza, a district known for gastronomic delights. Based on the concept of "We promise to pursue uncompromising tastes and provide great hospitality to our customers," the restaurant offers a course-tailored selection of Japanese Black Beef from all over the country. The restaurant's style is to start the course with the specialty "Beef Tartar" and finish with "Sukiyaki (hot pot stew)" and "Yakishabu (grilled meat slices)," which enhance the taste of the ingredients. They offer a new way to enjoy yakiniku (Japanese BBQ) with various wines. The luxurious restaurant, ideal for savoring gourmet food, has private rooms, tables, and counters. You can visit for anniversary dinners or enjoy your favorite meat a la carte. Please have an exciting time with the comfortable service and space. 

It is a restaurant specializing in Kinkaton pork dishes. The white meat (fatty meat) of Kinkaton is characterized by having no odor and being light and mild. The restaurant serves beautifully marbled meat in ways that maximize the original flavor, such as Shabu-shabu and Tonkatsu. Its Shabu-shabu is also popular as a part of courses. Kinkaton is used in Tonkatsu, the specialty of Hirata Bokujo as well. The modern space emphasizing Japanese style is ideal for various occasions, including family and reunion parties. Private rooms for up to 20 people are available.

Located inside the airport hotel, Villa Fontaine Premier Haneda Airport, directly connected to Haneda Airport Terminal 3. This Italian restaurant focuses on the concept of "Japanese craftsmanship and attention to detail in Japanese cuisine," which is reflected in their careful selection of ingredients and cooking methods. They welcome customers with a service that allows them to experience hospitality and Japanese cuisine using seasonal ingredients. Please enjoy a moment to feel Japan, whether at the beginning or the end of your journey. You can use them for various situations, such as business dinners or spending time with important people.

With meticulous care, we make our "Matsutake Mushrooms with Kombu Kelp Strips" and other favorites such as Salted Dried Squid, Savory Stewed Shellfish, and Boiled Manila Clams by hand. Every one of these lavish dishes allows you to experience the full range of all the vivid seasonal flavors. We get our shishamo smelt fresh in October and then dry it by hand. We make our dried mullet roe from striped mullet ovaries and even our plum wine is homemade. The fresh, seasonal ingredients we obtain at Tsukiji Fish Market every morning vary slightly and this is reflected in our dish availability. Here at Chisen, our chef grills the skewers right in front of our guests. He enjoys providing a description of the ingredients and their flavors for each skewer or small bowl of food he serves. You will enjoy a leisurely meal, both in body and mind. We feature counter seating only, with a total of 26 seats. This makes it easy for us to get the skewers out to you as fast as possible. Our relaxing ambiance is based on a motif i

One of our favorite dishes, this pasta features our homemade tomato sauce, made from Genovese basil, fruit tomatoes, and tomato cream sauce with freshwater prawns. The vegetables we use in our food are delivered directly from contracted organic farmers in Yamagata. The restaurant's owner is from Yamagata and really understands how delicious these local vegatables are, and it is that delicious flavor we love to share with all of our customers who come to dine with us. I want our customers to be able to enjoy new flavors every day. Therefore, we come up with different ways to keep things fresh, such as presenting an amuse-bouche before each meal that changes every day. We work hard to make sure customers can have fun and never get bored here. In addition to birthday parties, we provide a number of other event services, such as slideshows and music. If there's something you need, let us know. You don't have to worry about planning, just leave it to us. In the past we've rented our restaurant out to parties as bi