Fully enjoy our creative and authentic French dishes with various alcohols in a space especially popular among ladies!
Our restaurant has an atmosphere suited especially for ladies, as chairs are of blue denim texture or light green color, and edition electric bulbs and illuminations with glasswork shades are in a warming space with lots of wooden materials. You can enjoy our creative authentic French dishes, with the best ingredients centered on local production for local consumption. Please also enjoy a variety of wine, as approximately 50 kinds of wine are available that were carefully selected upon consultation with our sommelier. Please enjoy finding your favorite cocktail as well, as we serve various cocktails that are popular especially among ladies. Our restaurant is ideal for having a date with message cards for birthday or anniversary, or arranging for a surprise.
Char-grilled steak teamed with all-you-can-drink menu for the
All-you-can-drink menu for unlimited hours is a must! A la carte
menu can be ordered together. We also recommend [100g of char-grilled lean
meat steak] dish using only the chef's selected meat. Flavor of the meat is
enhanced by its aroma after grilling. We also have the popular [BOSS pudding] for desserts. The rich taste satisfies the palate of many customers for a
memorable dining. Restaurant has a total of 100 seats divided into first and
second floors where guests are welcome from one person. Stylishly designed
interior space includes an impressive wall lined with bottles of wine. Both
the dishes and wines are well prepared and cordially served for our
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2-19-4, Kagoya-machi, Tokushima-shi, Tokushima
Western / General , Western / Italian , Western / Steak
Ishiyaki Bibimbap (stone-roasted mixed rice), an original dish prepared with time, effort and quality Japanese ingredients, by an expert in Korean cuisine.
This dish offers unique flavors, through the combination of homemade namul (seasoned vegetable dish) and ishiyaki sauce. It is a popular choice for finishing off your meal, and regulars often suggest having it as a set with kalbi (barbecued short ribs). After hours of training and extensive travels to South Korea to research the local cuisine, I am now able to select some of the best ingredients Japan has to offer, and prepare them into reasonably priced dishes, all highlighting the true umami (pleasant savory taste) of quality meat. I believe in the importance of what is not seen by the customer, and never cut corners when preparing my meats, to always get the best taste out of the ingredients. As a host, I am always more than happy to put my experience as an office worker to use, and try to improve your event, so feel free to ask for advice. I will do all that I can to provide a lunch or dinner meeting that will leave a good impression.