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Shizuoka
10 - 12 of 12

Fujinomiya Wa no Shokusai Tendo

Mount Fuji/Fujinomiya, Shizuoka

Tempura and Soba freshly made by hand

Tempura fried in oil freshly pressed from sesame seeds. Soba handmade from homemade whole buckwheat flour. It is a dish we are proud to make from satisfying ingredients. Please give it a try! We fetch our vegetables and other local, seasonal ingredients ourselves. We offer a variety of flavorful dishes such as those that let you enjoy a sense of the season and some that let you savor the ingredients themselves. We endeavor to welcome our visitors with a smile. We make our food fresh in the hope that you'll be moved by the flavor the moment you taste it. For celebrations etc., please make reservations for small groups or larger. We have a separate building equipped with a tatami room that can hold up to 40 people. We'll wholeheartedly cook up dishes for you to match each scene.

237-11 Sotogami , Fujinomiya-shi, Shizuoka
Japanese / Soba (noodles) , Japanese / Tonkatsu (fried pork cutlet) , Alcohol / Sake
¥
Lunch: 1250 JPY Dinner: 2000 JPY
Closed: None

Gotemba Eki Chikaku Unagi no Hirota

Numazu/Gotenba, Shizuoka

This is a health and safety announcement! Good health comes first! Eels come first. At Unagi no Hirota, let the man cooking the eel be your guide to good health.

Welcome to Unagi no Hirota! We have great transport links! We are not far from Fuji Hakone! Our eel is produced locally in Yoshida and Lake Hamana. We do not use any ingredients from overseas. The brand of rice that we currently use is Gotemba Koshihikari. Our exceedingly mellow dipping sauce has been made from the same recipe since the Meiji Period (1868-1912) and represents the perfect union of exquisite flavors. Our Wasabi is grilled without seasoning and served with wasabi soy sauce. This special dish won a National Prize. Rest assured that all of our food is cooked by the manager who is extremely fastidious about selecting ingredients. The concept of our restaurant: eat eel and live a healthy life. "Walk every day and eat eel once a month." That is the secret to good health! When you walk through our door, you can feel the atmosphere of deliciousness floating through the air. Come and experience our relaxed, Yoshida-style ambience and taste our famous eel dishes.

870-1 Higashitanaka, Gotemba, Shizuoka
Japanese / Unagi (eel) , Japanese / Yakitori (grilled, skewered chicken) , Japanese / General
¥
Lunch: 2000 JPY Dinner: 3000 JPY
Closed: Wednesday

Uogashi Maruten Fuji

Mount Fuji/Fujinomiya, Shizuoka

Offering a range of dishes for every party size and every budget, come and try the best of Suruga Bay in the seafood mixed fry.

Shrimp and sakura (cherry blossom) shrimp caught by trawling in the Suruga Bay are deep-fried with scallops and onions. We couldn't offer this dish without custom equipment and a chef with many years' experience. Enjoy with specially made tempura dipping sauce. The tuna is hand-picked by the restaurant director and delivered by charter flight. It arrives at the restaurant early morning and is processed in-house. On weekdays 3 to 4 tunas are flown in; on weekends up to 6 to 8 . Enjoy cuisine that uses all parts of the tuna. To provide an agreeable dining experience, restaurant waiting staff provide cheerful and courteous service. An open kitchen is in place, enabling management to give the utmost attention to patrons and restaurant conditions whilst food is being prepared. How would you like a banquet with delicious appetizers? From ingredient selection to preparation, in accordance with budgetary and personal preferences, the restaurant considers all aspects when planning a banquet for a maximum of 60 patrons

69 Takashima-cho , Fuji-shi, Shizuoka
Japanese / General , Japanese / Sashimi (raw fish)/Seafood
¥
Dinner: 1500 JPY
Closed: Irregular