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Shizuoka
10 - 12 of 12

Japanese Cuisine RAKUSEIAN

Atami/Izu, Shizuoka

Special space to feel the majestic nature. Enjoy the changes of the seasons with Kaiseki cuisine that highlights the flavors of the dashi stock and ingredients.

RAKUSEIAN, which opened in December 2022, is a beautiful space with glass objects and gold screens, making you feel enveloped in the nature of Atami. The main offerings are monthly changing course meals, such as the [Japanese Cuisine Course], which consists of multi-colored fish and vegetable dishes for appetizers. The head chef, Mr. Kamiyama, who has perfected Japanese cuisine, supervises everything from ingredient procurement to menu making and selection of dishware that complements the dishes. He cooks with great attention to detail, carefully making the broth and thoroughly controlling the temperature of the dishes. The private tatami rooms, where you can feel an extraordinary atmosphere, are recommended for special occasions and business entertainment.

8-33, Kasuga-Cho, Atami-shi, Shizuoka
Japanese / Kaiseki (traditional multi-course meal) , Alcohol / Wine , Alcohol / Sake
¥
Dinner: 20000 JPY
Closed: Irregular

Takajyo Yakiniku Kammuryo

Shizuoka, Shizuoka

Offers a wide variety of carefully selected ingredients, including "fresh tongue"! Experience Yakiniku of a higher grade in a stylish space.

Takajyo Yakiniku Kammuryo is a 2-minute walk from Shin-Shizuoka Station, with a chic exterior that catches the eye. Here, you can enjoy various high-quality meat purchased through the same routes as famous Yakiniku restaurants in Tokyo. The exquisite Yakiniku dinner begins with a performance that shows guests the meat to be served that day. The restaurant's signature menu item is the superb "fresh tongue," delivered without being frozen. It has two different thicknesses, allowing guests to enjoy a delicious comparison. In addition to a la carte menu, courses are also available, and those who order a course will get the second drink and after that free of charge. With your favorite drink, have a delicious meal and enjoy it to your heart's content.

1F, Mochizuki Bldg., 1-14-30, Takajyo, Aoi-ku, Shizuoka-shi, Shizuoka
Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean
¥
Dinner: 7000 JPY
Closed: Monday

Sakanaya Uosei

Shizuoka, Shizuoka

Suruga Bay lies in front of you! A long-established seafood restaurant in Nishi-Izu where you can fully enjoy Heda's specialty, "Japanese giant crab."

Sakanaya Uosei is located in Heda Port in Suruga Bay, a rich fishing ground. Here, you can enjoy a variety of fresh seafood caught in the ocean right before you. Large Japanese giant crabs swim in a fish tank on the restaurant's first floor, delighting the guests' eyes and taste buds. The rich sweetness and flavor of the crab meat are improved by steaming, giving it an exceptional taste. The red shrimp, which is bright red even before it is cooked, is another popular item. The third-generation owner, showing his skills in the kitchen, has a unique background as the head chef of a large purse seiner. The seafood purchased by the fish professional is of outstanding quality. The restaurant has table seating, a tatami area, and three private rooms suitable for banquets and various other occasions.

580, Heda, Numazu-shi, Shizuoka
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Crab
¥
Dinner: 5000 JPY
Closed: Irregular