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Chatei is a restaurant housed in the Numazu Club, a lodging facility with a history of about 110 years, offering creative modern Chinese cuisine. Guests can savor courses featuring seafood from Suruga Bay and the waters around Izu, the pride of Shizuoka, as well as abundant local ingredients from the rich natural environment. Under the supervision of chef Hirofumi Saito, who specializes in Szechuan cuisine, all dishes are carefully prepared with a unique sensibility. Course content changes with the seasons as seasonal ingredients are used. Private rooms are available for family and special people and for solo diners to relax. Many people visit the Numazu Club for dining while also staying overnight. The service charge is 15%. Guests can enjoy a blissful moment in a unique space of historical value while indulging in refined cuisine.

Irifune, just a 1-minute walk from Ito Station, offers ingredients directly from Ito Port fishermen. You can enjoy the best ingredients carefully selected for local production for local consumption and have a luxurious time. Delicious dishes are prepared with the utmost care and attention to detail, from the ingredients to the flavors. The restaurant also serves local delicacies such as "Finely chopped horse mackerel with green chili" and "Squid's mouth." The freshness of Ito's local fish and sake is a must-try. The spacious restaurant with 93 seats can accommodate banquets of all sizes (reservations for private parties are available upon request). It welcomes guests with the best seasonal hospitality.

Sakanaya Uosei is located in Heda Port in Suruga Bay, a rich fishing ground. Here, you can enjoy a variety of fresh seafood caught in the ocean right before you. Large Japanese giant crabs swim in a fish tank on the restaurant's first floor, delighting the guests' eyes and taste buds. The rich sweetness and flavor of the crab meat are improved by steaming, giving it an exceptional taste. The red shrimp, which is bright red even before it is cooked, is another popular item. The third-generation owner, showing his skills in the kitchen, has a unique background as the head chef of a large purse seiner. The seafood purchased by the fish professional is of outstanding quality. The restaurant has table seating, a tatami area, and three private rooms suitable for banquets and various other occasions.

Takajyo Yakiniku Kammuryo is a 2-minute walk from Shin-Shizuoka Station, with a chic exterior that catches the eye. Here, you can enjoy various high-quality meat purchased through the same routes as famous Yakiniku restaurants in Tokyo. The exquisite Yakiniku dinner begins with a performance that shows guests the meat to be served that day. The restaurant's signature menu item is the superb "fresh tongue," delivered without being frozen. It has two different thicknesses, allowing guests to enjoy a delicious comparison. In addition to a la carte menu, courses are also available, and those who order a course will get the second drink and after that free of charge. With your favorite drink, have a delicious meal and enjoy it to your heart's content.

RAKUSEIAN, which opened in December 2022, is a beautiful space with glass objects and gold screens, making you feel enveloped in the nature of Atami. The main offerings are monthly changing course meals, such as the [Japanese Cuisine Course], which consists of multi-colored fish and vegetable dishes for appetizers. The head chef, Mr. Kamiyama, who has perfected Japanese cuisine, supervises everything from ingredient procurement to menu making and selection of dishware that complements the dishes. He cooks with great attention to detail, carefully making the broth and thoroughly controlling the temperature of the dishes. The private tatami rooms, where you can feel an extraordinary atmosphere, are recommended for special occasions and business entertainment.