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Chatei
Enjoy modern Chinese courses using seasonal ingredients in a historical, special space.
Sakana Ryouri Senmonten Totoichi
Try the rare unagi sashimi and other riches of the waters surrounding Hamamatsu
Sakanaya Uosei
Suruga Bay lies in front of you! A long-established seafood restaurant in Nishi-Izu where you can fully enjoy Heda's specialty, "Japanese giant crab."
Gotemba Restaurant Kuishinbogomi
Sample from 25-30 different types of vegetables with our Five Vegetable Plate
Japanese Cuisine RAKUSEIAN
Special space to feel the majestic nature. Enjoy the changes of the seasons with Kaiseki cuisine that highlights the flavors of the dashi stock and ingredients.
Lounge & Bar Grand Bleu
Enjoy the view with our tender, local Tajima Beef Seasoned with Red Wine with Seasonal Vegetables and Pilaf
Sushi Sakana Hideto
Hand-rolled sushi from freshly caught fish, served up in a bright setting with garden view.
Takajyo Yakiniku Kammuryo
Offers a wide variety of carefully selected ingredients, including "fresh tongue"! Experience Yakiniku of a higher grade in a stylish space.
Uogashi Maruten Minato
Enjoy our freshly-caught, local seafood in front of an open kitchen