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Sundubu is a Korean dish where one can enjoy various ingredients, mainly healthy tofu, in a specially made soup. The Shin-Fukushima branch of OKKII is a restaurant specializing in sundubu. The tategi, which combines various seasonings, as well as the soup carefully made from beef bones, support the deliciousness of the sundubu. In addition, the tofu, with its smooth flavors, is hand-made in the restaurant every day. The sundubu can be customized to customer preferences; one can select the spiciness level and choose from a rich variety of ingredients to add. The oven-cooked rice, which one will want to enjoy with the soup, is made with every order and is also a specialty. The restaurant interior is as stylish as a café and has seats on the 1st and 2nd floors. They have individual rooms where small groups can enjoy a comfortable time, as well as wide floors where guests can hold private banquets.

Counter seatings are designed to enhance the bartender's performance. Table seatings are arranged spaciously in a restaurant reminiscent of medieval Europe. In a separate room, there are VIP seats that require a contract. The luxurious Akashic Records offers authentic Italian cuisine along with innovative cocktails. A la carte, as well as course menus, are available, such as "Prosciutto and fig mascarpone foam," which goes well with alcohol, and pasta with homemade noodles. The mixology cocktails created by freely handling fresh fruits and vegetables, carefully selected liquors, and a variety of equipment are the center of attention, both in appearance and taste, right from the start of the making process. On weekends, a spectacular flair show with an impressive array of drinks is held. Welcome to visit the bar, even if you are by yourself.

The restaurant offers A5 rank Omi beef, one of Japan's three premium beef. Its meat is characterized by a fine texture and sweet fat that melts in the mouth. In addition, the temperature at which the fat melts is low, and it is less likely to cause stomach upset. The restaurant also uses fresh vegetables and rice directly from the production area. It is equipped with a wine cellar, and the drink menu includes vinegar and chu-hi (shochu highball) made with additive-free syrups. All seats are completely private rooms with a special smokeless roaster. The roaster is resistant to odors on hair and clothes, allowing the restaurant to be used for various occasions!

Isshin offers a wide selection of Japanese black beef at a reasonable price under the concept of "luxury casual." The recommended menu item is "Chateaubriand," which is popular as a rare part of the meat. The fat content and the melt-in-your-mouth tenderness are so delicious that just one bite is enough to make you fall in love with it. The "Chateaubritongue," cut only from the center of the tender part of the tongue, is also a must-try. All seats in the restaurant are private or semi-private style, complete with personal areas where you can relax. It is a luxurious space, with careful attention paid to furnishings and tableware. This restaurant will create an extraordinary time to treat yourself, a date for your anniversary, or a dinner with your loved ones.

As a starter for your course, you'll enjoy our "Inizio Foie Gras Wafers with Japanese Pheasant and Beets." It's the one item that always appears on our monthly course menu. It represents our restaurant's philosophy in plain terms: a fusion of tradition and regionality. We think both the number and variety of the herbs we acquire directly though our vendors will surprise you. We have enough to use a different herb with each dish every month thanks to the great work of our farmers and suppliers. The herbs, orange rinds, and other flavorful items so casually sprinkled on our dishes are the result of time spent rigorously testing each ingredient. That's how we raise the standard for our food to the highest level, and that's the kind of thinking that goes into planning each month's menu. Our restaurant is located on the first floor of the Daibiru headquarters, beautifully constructed during the Taisho era in a Neo-Romanesque style. We aim to offer elegant, formal dishes that suit the classical sophistication of th

[The restaurant's efforts to deal with novel infectious diseases] The restaurant has received Osaka Prefecture's infectious disease control sticker. In order to prevent infectious diseases, vinyl sheets are placed on tables and acrylic screens are installed at the counter seats. In addition, the restaurant is thoroughly disinfected with alcohol, employees wear masks, and the restaurant is well-ventilated as it is located inside a building. Furthermore, no door at the entrance allows dining in an open space. Thank you for being so understanding, and apologize for the inconvenience caused by the infection control measures for safety. All of the staff members look forward to serving you.

SH'UN Wine & Dine offers creative kushiage skewers with a hotel-style twist, featuring fresh seafood and seasonal vegetables fried with a thin, crispy batter. There is also an a la carte menu incorporating seasonal delicacies. Recommended for pairing is the sommelier's selection of approximately 450 wines. They will select a bottle from the impressive list to suit the occasion and your tastes. At the entrance, with a Japanese spirit, an original noren curtain with the restaurant's name written on it welcomes you. The black color scheme gives the restaurant a chic and modern impression with a calm and stylish atmosphere while at the same time creating feelings of comfort and relaxation. The restaurant's elegant, high-quality space and high level of hospitality are part of its charm.

Our [Kuri steak] is a finely-marbled, rare cut of beef known for its perfect sweetness and tenderness. It's seasoned with rock salt, and you can try it with garlic flakes and soy sauce with Japanese mustard. The Tajima beef is from a pure breed of cattle that is mixed with any other cattle raised in the prefecture. It features perfect marbling, and you will truly experience the flavor of this red meat. The homemade chonmaru chilled noodles are made fresh to order. We pay particular attention to the atmosphere of a restaurant one can relax in, the rare choice cuts of excellent Tajima beef and the a la carte dishes. The restaurant, with its natural wood-based interior, has two tables for four, three hori-gotatsu tables (low table with a space below for legroom) for four and a semi-private room for six customers, so it can be used in a variety of situations, ranging from meals with work colleagues or friends, to entertaining guests.

Teppanyaki Kobe offers the opportunity to enjoy how carefully selected ingredients are brilliantly cooked with skillful techniques. Guests can savor to their heart's content various delicacies that are concentrated with the flavors of the ingredients at the counter seats overlooking the panoramic view from the 22nd floor. Both lunch and dinner courses are full of seafood as well as Japanese black beef. According to the guests' needs and wishes, the restaurant will elegantly create a special time to spend with someone special. Luxurious ingredients such as Kobe beef and black abalones are cooked perfectly in the unique teppanyaki style. The restaurant's relaxing atmosphere is perfect for those who want to spend a leisurely adult time and is a must-visit teppanyaki restaurant for anniversaries.