Restaurant Search

Our Okonimiyaki pancake is stuffed with seasonal vegetables, bacon and cheese, and goes well with wine. The tomato, slowly roasted until sweet, adds an accent to the dish. The chef puts his heart into this dish sure to surprise and delight you. He is particular not only about the vegetables, grown on his family farm, or the fresh seafood, but also about the sauces and salt used to bring out their flavors. Home made salt is used in the "Assortment of grilled seasonal vegetables, accompanied by bagna cauda sauce". "My customers trust me with their precious time, so I spare no efforts to ensure they enjoy themselves as much as possible", the chef tells us. Evidence of that deep consideration for customers can be found throughout the restaurant, which feels like a hiding place from the moment you enter the entrance tucked away in the back. The atmosphere is comfortable and laid back. There is a table for four as well as seats for eight at the counter, while the second floor, which is completely private and has se

Izakaya Yoshitsune is a convenient spot for a quick drink or meeting after work, within a 1-minute walk to the south along the elevated railway tracks from the south exit of Sakai Station on the Nankai Main Line. It is an Izakaya where you can enjoy dishes using seasonal ingredients, mainly seafood. The seafood is purchased directly from the local Sakai Fish Market and Kizu Fish Market every morning. The restaurant's sashimi dishes, such as horse mackerel, are a must-order. A la carte dishes that allow you to enjoy the season's flavors are also available. A wide variety of all-you-can-drink courses are prepared as well. In addition to table seating, the restaurant is equipped with private rooms that can accommodate up to 56 people and sunken kotatsu private rooms. With its warm hospitality and comfortable atmosphere, it is a restaurant that is popular not only for everyday use but also for parties.

The Japanese restaurant Yu-chan offers various seasonal ingredients that will delight your eyes and taste buds. Individually selected ingredients are combined to create new delicacies that can be enjoyed for lunch or dinner. For example, "sashimi" is made with added techniques such as keeping the fish for a certain period or pickling to bring out the best flavor. Scrupulously devised combinations of condiments and sauces further enhance the appeal of the ingredients. In addition, sake and wine accompany the food to create a satisfying experience. The restaurant's exterior is impressive with its modern appearance and wooden doors, providing a moment of peace. Inside is a counter with six seats surrounding the kitchen. You can enjoy an anniversary or a meal with loved ones in comfort and relaxation.

Kuroge Wagyu Dining YO-U offers a selection of Kobe beef and premium Japanese Wagyu at their specialty restaurant, featuring options such as yakiniku, shabu-shabu, and sukiyaki. With a completely private room system, they look forward to welcoming guests through reservations. These private rooms can accommodate from 2 to a maximum of 28 people, and they also have a non-contact ordering system.

M.M.ya is known for its top-quality yakiniku. The restaurant purchases only whole heads of A5 grade Japanese black beef to provide all the rare parts of the beef. The technique of cutting each part of the meat differently and aging it is the true essence of this restaurant. The head chef, who is well-versed in meat, provides a fascinating and meticulous service. The menu offers a variety of courses and sets featuring many different parts of the meat, as well as a la carte items. Pairing with Japanese wines and whiskeys is also recommended. The restaurant's interior has a sophisticated atmosphere, designed based on the concept of fusing Japanese tradition and the future. It's a yakiniku restaurant suitable not only for dates or girls' nights out but also for entertaining friends visiting Osaka.

Escape the tumult of the city at French restaurant Lumiere, right in the middle of Shinsaibashi in Osaka's bustling Minami district. The theme of its cuisine is "gourmet vegetarian," combining festive indulgence with a mind for health. Cooks prepare a wide variety of dishes, drawing out the flavors of their ingredients while avoiding using butter, cream, and flour, and seasoning with only salt and pepper as much as possible, even serving desserts made with ingredients like Japanese mustard spinach and celery. Enjoy an anniversary date in the elegant dining room, or have a family event in private rooms where children are welcome. With its low-sugar course menus, this restaurant aims to please a wide variety of guests by simply serving great tasting food.

LUXURY BAR 104 is located in a busy corner of Higashi-Shinsaibashi, about a 7-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. It is a dining bar that creates an extraordinary nightlife for adults who know quality. With several private rooms that can be used for large groups, it offers a private and relaxing time. Each room has state-of-the-art karaoke machines, large displays, and DVD players. Dishes based on authentic Italian cuisine by the manager, who has extensive experience in cooking, are another highlight of the bar. "Cream pasta with uni (sea urchin) and porcini mushrooms topped with caviar and truffles" and "Wagyu housemade roast beef" are popular items. The cellar is filled with select wines, and original cocktails are also available.

The meat specialist, who has been examining numerous types of meat and devoting his passion to meat for about a quarter of a century, confidently recommends the best dishes. Located in the northern area of Namba Station, the restaurant offers the finest selection of meat as a luxurious yakiniku (Japanese BBQ). Featuring fresh domestic Japanese Beef as the main ingredient, they serve a variety of popular cuts and rare cuts on their menu. From classic yakiniku to yaki-shabu (grilled thinly sliced meat), which is cooked by skilled staff, they delight guests with various styles tailored to each cut of meat. The restaurant has a stylish and relaxed atmosphere with 30 seats. All seats are semi-private, and they value guests' privacy. It suits important occasions and special situations such as dates and client dinners.

Omi Beef is loved as one of Japan's three major Wagyu brands. Asatsu offers Omi beef purchased through its exclusive channels in various ways, such as shabu-shabu, sukiyaki, and meat sushi. The signature dish is the "Golden Shabu-shabu of Choice Omi Beef." You can enjoy the taste and beauty of Omi beef with freshly made golden dashi (broth) using thickly shaved dried bonito flakes prepared right before you. The "Sukiyaki," available only as part of the course, is also highly recommended. Warishita (sukiyaki stock) is blended with the golden broth, enhancing its rich flavor. The all-you-can-drink menu is also varied and can be ordered both as for courses and a la carte. The restaurant is spacious and has semi-private seats ideal for dates and client dinners.