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A meat bar located in LUCUA Osaka, Umeda. It mainly offers high-quality red meat produced with the utmost environmental and animal welfare consideration, plus meat from regenerative livestock farming and rare seasonal Hokkaido ingredients. The spacious bar has 72 seats, including counters, tables, and semi-private room seating. The semi-private rooms with a sophisticated adult atmosphere are perfect for a special time with an important person. They are also recommended for various scenes, such as anniversary dates and business entertainment. Counter and table seating is great for everyday dinners and casual lunches. Various vegan dishes are also available so diners can gather around the table with friends from different food cultures. It is the flagship restaurant that is dedicated to "recycling-oriented livestock production.

Enjoy a luxurious time in a relaxed adult space on the top floor of Herbis. With hospitality, cuisine, and a sophisticated adult atmosphere, XEX provides a special experience in Osaka. XEX WEST, located on the top floor of Herbis Ent in Umeda, is a restaurant that combines Japanese cuisine (aburiyaki & sushi An), Italian cuisine (Salvatore Cuomo Bros.), and a bar (The BAR) on one floor.

All avocados used are premium-rich avocados. Premium Rich Avocado is a carefully selected, high-quality avocado that meets standards for oil content, which is the standard for good taste. It has a melt-in-your-mouth texture and a rich, sticky, dense flavor. AVOCADO HOUSE is a Mexican bar offering a full lineup of avocado dishes using such premium rich avocados.

The original restaurant is located in Ginza, Tokyo. Enjoy the current Italian cuisine with a modern essence added to the traditional cuisine that has been developed in Japan. From beloved classic dishes to seasonal specialties, Tavola D'oro will create a wonderful moment for your special occasions.

Hana-Goyomi offers seasonal delicacies through cuisine, presentation, and tableware, just like the flowers that change with the seasons. The "Fusion Course Cuisine" is recommended, which incorporates the best Western-style cuisine while using traditional Japanese cooking techniques. Whether you choose a la carte or a course, you can fully enjoy the attractive delicacies. The restaurant has private rooms that can be used for various occasions, such as celebrations and dinners. The interior is a warm, comfortable space surrounded by a soothing wooden atmosphere. The one-piece cypress counter is a popular seating area where diners can savor their meal while watching the work of expert chefs in front of them. The quaint cobblestone pathways reminiscent of Kyoto's alleyways and a beautiful Japanese garden will make you forget the hustle and bustle of the city.

Okurano serves Kaiseki cuisine made with seasonal ingredients and skill by an experienced chef from a long-established Japanese restaurant. They also have excellent service. The menu has many options, but the earthenware pot rice, packed with sweet rice taste and great flavors of seasonal ingredients, is recommended. Local sake and wine are provided with the food. Guests can enjoy the pairing of wine or Japanese sake selected by a qualified sommelier that goes best with the food. The interior is a sophisticated Japanese-style space. You can relax at the open kitchen counter, with its overflowing sense of realism, or the separate rooms, with spacious seating and a private feel. Okurano is ideal for entertaining, dinner parties, get-togethers, girl's nights out, eating out with company, and other situations.

A new and highly awaited restaurant, Yuchun, was opened in Kitashinchi in December 2020. It is the first Osaka branch of the famous Yuchun Korean Restaurant in Hawaii. The restaurant's original "Kuzu Cold Noodle" is a specialty with a rich sherbet-like soup made with a secret recipe and black noodles with a delightful "chewy" texture. The restaurant is particular about its meat, and in addition to high-quality Wagyu beef carefully selected on-site, it is also proud of the "LA Karubi" seasoned with a special sauce. A wide variety of alcoholic beverages are available, including wines selected by a sommelier to match the meats and the rare Boksoondoga. The stylish restaurant is equipped with counter seats, private rooms, and box seats, making it suitable for any occasion.

On the 7th floor of a building along the Dotonbori Rivermn, KATANA is easily accessible, just a 3-minute walk from Namba Station. It's a popular Niku (meat) Kappo (Japanese style cooking) restaurant, even among foreign tourists. The menu features carefully selected Wagyu dishes like "Wagyu Steak" and "Wagyu Roast Beef." You can also enjoy authentic "Edomae Sushi 4 pieces Assortment" and "Tempura Assortment" with seasonal ingredients. The restaurant provides private rooms with unique atmospheres, accommodating large and small groups. It suits casual dates, girls' nights out, and gatherings. Limited-course lunch is available on weekends.

Miyazaki Beef Yakiniku Matsushin is a 1 minute's walk from Nakatsu Station. It is a Miyazaki beef restaurant certified by Miyazaki Prefecture itself. Miyazaki beef is a brand that has won the Prime Minister's Award for 4 consecutive years since 2007, the highest prize at Japan's National Wagyu Beef Proficiency Competitive Exhibition, where Wagyu beef competes on quality. The restaurant owner wants this delicious Miyazaki beef to be eaten by many people, so customers can enjoy high-quality Miyazaki beef at reasonable prices at Matsushin. The restaurant stocks carefully selected fresh, high-quality beef, which has little moisture even among A5-ranked beef. The temperature is carefully managed in a chilled refrigerator. The beef provided this way is all cut after it is ordered and is seasoned only with salt and pepper. As a result, there is an excellent balance of flavor and slight sweetness, enabling customers to fully enjoy the beef itself in its most delicious state.