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Okinawa
37 - 45 of 58

Restaurant Sunpeer

Naha, Okinawa

The Pacific Ocean and blue skies. A buffet with over 50 types of Japanese, Western, and Chinese dishes, offering a peaceful moment to recharge.

The concept of this restaurant is "Yuinchi's health-friendly buffet." Located on the second floor of the Yuinchi Hotel Nanjo's main building, [Restaurant Sunpeer] serves a bountiful variety of dishes made from locally-sourced ingredients, carefully selected. This buffet consists of over 50 types of Japanese, Chinese, and Western dishes. The lineup here changes every month, so you'll have new surprises to discover each time you visit. The large windows offer a gorgeous panorama over the Nanjo City townscape and Nakagusuku Bay. This view is sure to make your meal with a loved one feel even more special. Whether it's for a date, a get-together with friends, or a lunch meeting, this is the ideal venue for a range of occasions. Take some downtime and let the sight of the Pacific Ocean and the blue sky restore your spirits.

1688, Sashikishinzato, Nanjo-shi, Okinawa
Japanese / General , Japanese / Japanese Sosaku (creative) , Western / General
¥
Lunch: 2350 JPY Dinner: 3300 JPY
Closed: None

Shabu Shabu Kumeya

Naha, Okinawa

Enjoy delicious delicacies in a private room at a luxurious hideaway. A meat kappo restaurant where reservations are required for dinner.

Kumeya is available without reservations at lunchtime but only by appointment for dinner. It is one of the most reputable restaurants where you can fully enjoy course meals prepared using the knowledge and techniques cultivated in pursuit of Wagyu beef. The "ASATO Pork Shabu-shabu Course" featuring  "Shimakuru Agu Pork," a purebred Ryukyuan native breed, is also highly recommended. With a modern and luxurious atmosphere, the restaurant uses Arima-yaki and Yachimun-yaki pottery for plates and sake cups to accentuate the dishes. Completely private rooms where privacy is protected are ideal for dining with your loved ones. If you're seeking a restaurant where you can create memorable moments for occasions like dates, anniversaries, entertaining guests, or during your travels, be sure to visit.

1F, Maison Kume, 2-11-1, Kume, Naha-shi, Okinawa
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Shabu-shabu (boiled meat slices)
¥
Lunch: 2480 JPY Dinner: 11000 JPY
Closed:

Agu-buta Shabu & Okinawa ryori Asatoya

Naha, Okinawa

Maximum capacity of 60 people; can be reserved for private parties. Enjoy Okinawan cuisine and drinks with Agu pork Shabu-shabu.

Asatoya, a Shabu-shabu specialty restaurant, operates a one-set ordering system for Shabu-shabu. Recommended is the "120-minute all-you-can-eat shabu-shabu course." You can choose between "Shimakuru Agu" and "Yanbaru Agu" for the main item, giving you the full flavor of the pork as you dip it in the housemade broth. The menu also includes a wide variety of Okinawan cuisine and awamori, unique to Okinawa. The all-you-can-drink package includes sweet, easy-to-drink "Awamori liqueur" and local beer "Orion Beer." The restaurant, which has the atmosphere of an old Ryukyuan-style house, is equipped with sunken kotatsu seating. It can accommodate up to 60 people and can be reserved privately. There are also private rooms for groups, making it ideal for banquets. Recommended for families with children, dates, and business entertainment.

2F, Asato Bldg., 1-3-3, Asato, Naha-shi, Okinawa
Japanese / Shabu-shabu (boiled meat slices) , Japanese / Nabe (hot pot) , Japanese / Okinawa cuisine
¥
Dinner: 6000 JPY
Closed: None

Agu Pork Restaurant OBAR Kise Branch

Okinawa/Nago, Okinawa

Okinawan home-style restaurant. Enjoy "pure-blood Agu Pork" as shabu-shabu and steamed in a seiro pot. 

Located in Kise, Nago City, Okinawa, OBAR offers pure-blood Agu pork and Okinawan cuisine. It pursues further evolution based on the handmade Okinawan home cooking of the Okinawan grandmothers inherited from the previous owner. The concept is to make OBAR one of your memories of Okinawa. In a warm and inviting restaurant filled with the unique charm of Okinawa, you can enjoy pure-blood Agu pork shabu-shabu and Okinawan home-style cuisine. Have a pleasant time with fresh ingredients.

184-1, Kise, Nago-shi, Okinawa
¥
Dinner: 4500 JPY
Closed: Wednesday 

Agu Shabu Shabu Nabe Soba Kaiseki Ryukyu Dining Touka

Okinawa/Nago, Okinawa

An exquisite dining experience by the beautiful, breezy Okinawa waters.

The special ingredient in this restaurant is our high quality broth, served in various courses. A must-try dish is the Agu pork served in this delicious soup which brings out the essence of its savory flavor. We only use A5-grade beef for our Japanese black beef warm sushi, and our seafood is all obtained domestically to ensure its freshness. We pay attention to every small detail in our preparations to ensure that you are served only the best. Besides the food, our restaurant is truly a sight to behold as it is a stylish interior located by the beautiful Okinawa waters, thus enabling you to dine in serenity. The exquisite meal coupled with the wonderful ambience will surely lift your spirits.

6375-1 Aza Onna , Onna-son,Kunigami-gun, Okinawa
Western / Steak , Japanese / Kaiseki (traditional multi-course meal) , Japanese / Shabu-shabu (boiled meat slices)
¥
Lunch: 7000 JPY Dinner: 7000 JPY
Closed: None

Akisoba

Naha, Okinawa

Only in Okinawa will you be able to enjoy our healthy Horse-broth soba in the relaxing ambiance of our restaurant

The horse-broth soba, full of Kumamoto horse meat, is limited to 38 courses per day and sells out by 12:30. It is often ordered together for events. Special orders of thin, hard "Kamehama soba" noodles are very tasty. Horse meat is said to have high protein, low fat, and be easily digested. It is used lavishly in "Horse soup soba" and "Horse soup set meal." It is also rich in glycogen, and is cited as a health and beauty food. I've been managing a club for a long time, so I educate the staff very strictly concerning customer service. We always take care so customers can enjoy delicious soba, Okinawa cooking, and drinks comfortably. The inside of the store was used as a TV location, and customers often say it is "calming". The owner is endearingly nicknamed, "Father," and regulars from outside the prefecture also visit from faraway hotels. We want to offer the appeals of both flavor and person.

1-11-5 Tsuji , Naha-shi, Okinawa
Japanese / Okinawa soba (noodles) , Japanese / Okinawa cuisine , Alcohol / Awamori
¥
Lunch: 670 JPY Dinner: 3500 JPY
Closed: Sundays

Briand - Fillet specialty restaurant - Charcoal Grilled Black Japanese Beef

Naha, Okinawa

Tender fillet steak that can be easily cut with a fork. A fillet-specialty yakiniku (grilled meat) restaurant where you can enjoy the highest quality lean meat.

This yakiniku restaurant specializes in the highest quality lean meat, the fillet, located along Kokusai-dori Street. You can enjoy A5-grade domestic black wagyu fillet and Chateaubriand grilled over charcoal fire. They offer course menus with three options of 200g, 300g, and 400g of meat as the main dish. Also, a course menu with a more modest portion size is available, so it's suitable for women to enjoy without worry. Their tender meat is easily cut with a fork. Salad, soup, rice, and kimchi are free refills. Then, you can finish off your meal with a delicious dessert. The restaurant provides a private space with all seats in private rooms. As you can dine without worrying about your surroundings, it is perfect for dates and various parties. There are also VIP rooms with separate entrances, and the restaurant offers a selection of five major chateau wines, making it ideal for special occasions such as client dinners.

1F, Shinkawa Bldg., 1-4-43, Makishi, Naha-shi, Okinawa
Japanese / Yakiniku (grilled meat/wagyu) , Japanese / Japanese style beef steak , Asian/Ethnic / Yakiniku (grilled meat)
¥
Dinner: 15000 JPY
Closed: None

Oshokuji Dokoro Chanya

Okinawa/Nago, Okinawa

Experience and enjoy the beauty and cuisine of Okinawa in what was once a private home

Our founding principle is simple preparation, as in shabu-shabu, that allows one to enjoy the natural flavors of Yanbaru's Agu pork. You'll definitely want to try our most popular item, Shabu-shabu with island vegetables like "goya" (bitter melon). Yanbaru Agu pork is reared near the lush, natural summits of the mountains around Okawa in Nago. Yanbaru Agu pigs produce the most luxurious pork in the prefecture. Enjoy the superbly rich, delicious flavor, and the melt-in-your-mouth texture. Our restaurant is a short, Garcinia tree-lined stroll from the ocean. You'll want to take in the classical Okinawan-style dwellings along the way. Good for a dining experience, of course, but exceptional for an overnight stay in a leisurely, utterly Okinawan atmosphere. The establishment itself is the renovated private home of the chef's great-grandmother. In this simple, traditional Okinawa-style dwelling, the fragrant tatami mats make for a relaxing atmosphere that everyone from small children to the elderly will enjoy.

Bise 580, Kunigami-gun, Motobu, Okinawa
Japanese / General , Japanese / Local Japanese , Japanese / Okinawa cuisine
¥
Lunch: 3800 JPY Dinner: 3800 JPY
Closed: Irregular

STEAK HIKARU

Naha, Okinawa

A restaurant where you can enjoy carefully-selected Australian wagyu (a type of high-quality beef/cattle) steak provided with your preference in taste. 

Steak Hikaru specializes in beef steak made with Australian Wagyu cattle (named so because it has the genes of Japanese Wagyu cattle) grain-fed for over 400 days. During the transportation, the meat is chilled, not frozen, to keep the flavors locked in. The restaurant is not only committed to preparing high-quality steak, it is also home to the original [Hikaru Sauce] and [Onion Base], which is created by the chef himself. Choose your favorite sauce from any of the two and enjoy! Okinawans usually eat yakiniku or steak while drinking alcohol, though it can be both enjoyed with or without drinking. A lot of customers drop by the restaurant before going home from work. If you want to enjoy a high-quality steak in a tranquil environment, give this restaurant a try.

1F, Marumitsu Bldg., 2-8-7, Matsuyama, Naha-shi, Okinawa
Western / General , Western / Hambuger steak , Western / Steak
¥
Dinner: 1000 JPY
Closed: Sunday