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Located near National Highway Route 58, [wa no mi] is a hidden gem where you can enjoy handmade soba, made with the best buckwheat flour in the country, and fresh fish from the Goto Islands in Nagasaki Prefecture. Two dishes worth trying are the [Kakiage], where vegetables are cut into chunks and deep-fried as tempura to bring out their natural flavors, and the [Tenzen Madai Ara-ni], in which red snapper trimmings are simmered in a sweet sauce. There's also a children's menu and play area, making it great for families! When you feel like having soba in Okinawa, this is the first place that should be on your mind.

[Kappo Ren] is 4-minute walk from Miebashi station of Yui Rail Line. The attraction of this authentic Kappo (Japanese cooking style) is its style of serving Tempura or Char-grilled BBQ of seasonal ingredients in front of the guests. The recommended Tempura dish [Kurumaebi (Japanese tiger prawn)] is deep-fried in crispy light batter, you can enjoy the freshly fried tempura with salt. The two popular ways of appreciating Black wagyu is light [Shabu-shabu wan], the owner's recommendation, or [Oba-maki] thick sliced Wagyu in deep fried Tempura. After seasonal [Otsukuri (Sashimi)] or [Sumibi-yaki (Char-grilled BBQ)] with sake, you can finish off your meal with seasonal rice, for example, Niigata produced Koshihikari rice cooked in an earthen pot. This is the way you can fully enjoy the essence of Japanese cuisine. The white wood decor of the restaurant gives a modern and sophisticated impression, with eight counter seats as well as two private rooms which can cater for up to 14 people.

[le Bistro Montmartre] is a place where you enjoy authentic food and wine with valued friends in a relaxing atmosphere. It is a stylish and cozy space inspired by a bistro in Paris where the owner chef learned French cuisine. Specialties created with unique local ingredients as well as French or Italian foodstuff, expresses the seasonal beauty and inspiration with a delicate sense of chef's love. The wine perfecting the French menu is [vin nature], produced in a natural environment like the other food ingredients. This is a bistro where you can enjoy authentic quality food, wine and service in a relaxing and comfortable atmosphere without worrying about the traditional manner.

Enjoy the tender, melt-in-your-mouth flavor of the meat. This dish is guaranteed to leave you wanting more. It is a very popular menu item and is prepared a full day in advance. Agu pork, native to the Ryukyu Islands, is used for shabu-shabu (sliced meat parboiled with vegetables) and pork skewers. Other dishes using Okinawan ingredients, such as sea grapes and fresh fish yukhoe are available for your enjoyment as well. A characteristic of this restaurant is their commitment to using local products, serving Okinawan cuisine using choice ingredients for top class flavor. You can also expect the best service in a refined environment. Nothing is spared in order to make you feel satisfied and to make you want to return again. One of this restaurant's many charms is the beautiful view from the windows, overlooking sugarcane fields and the azure west coast. You can choose to eat in a private room, at a table, or at a seat on the terrace.

NAHA MIYACHIKU serves excellent dishes prepared with carefully selected "Miyazaki beef" and skilled chefs' techniques at reasonable prices that only a directly managed restaurant can offer. Achieving a record of four consecutive titles as Japan's Wagyu Olympics (formally known as Zenkyo), "Miyazaki beef" now attracts attention from both domestic and international markets. The restaurant is operated by Miyachiku Corporation, which handles Miyazaki beef, the proud Japanese beef brand. The sophisticated restaurant has counter-seats and private rooms with teppan griddles. Here, diners can enjoy watching the "Miyazaki beef" and other fresh seafood transformed into dishes at the tables. It's a recommended place for visitors to Okinawa from outside the prefecture and abroad. The "hospitality" provided by Japan's excellent food culture is ideal for important occasions or business entertainment.

This insider spot, 5 minutes by car from Ishigaki Harbor Terminal, is perfect for experiencing food created from the bountiful ingredients and seasonings of Yaeyama. There are many original creations on offer here, such as an Italian ratatouille arranged with nabera (luffa). They also use many herbs from Yaeyama, such as chomeiso (Okinawan parsley), to create food that is both tasty and healthy. The restaurant's wood interior evokes Yaeyama's nature, creating a relaxing atmosphere, and there is both a semicircular counter as well as table seating that can accomodate single diners, families, and even parties of up to 20! The original fermented creations, such as black vinegar and tomato soy sauce, that they sell here are popular souvenirs among visitors to Ishigaki.

"Steamed Sea Bream and Cheese Dumplings" are perfect, pairing cream cheese and cheddar cheese with sea bream. This restaurant's creative arrangements add a fresh spin on Japanese cuisine while staying true to the fundamentals of traditional Japanese cooking. Okinawan spinach (Gynura bicolor) is called "handama" here in Okinawa, and "kinjiso" in Kanazawa. It's a common ingredient in local stir-fried dishes, but they have creatively and deliciously added it to pickled vegetables and jellies as well. Offering a variety of ways to enjoy the prefecture's produce is one of the themes. It's a given that they try to offer the guests delicious food, but they also aim to provide them with a fun time. They go beyond food to create conversation and atmosphere, hoping that you enjoy your dining experience. Though the restaurant offers authentic Japanese cuisine, they dare to be casual in their interior. Please relax and enjoy your meal in the tatami rooms with traditional Japanese furnishings.

Under the theme of "local production for local consumption," this casual Yakiniku restaurant offers a combination of Yakiniku made with Okinawan ingredients and flavorful Awamori. The recommended menu items are the "Agu Pork Assorted Platter," which allows you to taste Agu Pork, the Okinawan native pig breed, in Yakiniku style, and "Today's Selected Platter," which features carefully selected parts of the prefecture's Japanese beef. Of course, the restaurant also serves plenty of fresh vegetables grown under the Okinawan sun. In addition, Awamori, an Okinawan liquor, is a perfect match for Yakiniku and can be enjoyed with soda or on the rocks. The tableware uses Okinawan ceramics such as Yachimun and Ryukyu glasses, allowing diners to savor their meals with both their eyes and tastebuds. Niku Kumoji is perfect for a date, entertaining guests, or creating memories of your trip to Okinawa. The delicious Yakiniku and flavorful Awamori will add color to any occasion.

Osakana Tiger, located in Naha, Okinawa, is an American dinner where you can savor original Sushi rolls and American-style hamburgers. It serves Original sushi rolls, popular burgers, Okinawa cuisine, seafood dishes, sweets, and more for people of all ages at reasonable prices. The restaurant reminds you of a 1950s American dinner. With the old American atmosphere, you can enjoy music from seven monitors or watch sports games. The restaurant makes you feel as if you are in America.