Restaurant Search

Search
Filter

Budget

~ JPY

Extras

Credit Card

Keywords

Your selections

Okinawa
10 - 18 of 58

Steak House Nakama

Okinawa/Nago, Okinawa

Enjoy a variety of meats and steak cuts in a relaxed atmosphere.

Agu Roast Pork is our original, locally sustainable dish, using meat with swirls of fat that contain plenty of umami flavor and a light sweetness, and a juiciness that spreads throughout your mouth which each bite. Our staff aim to make you feel at home with friendly service and smiling faces. We hope that every guest who traveled to Okinawa and people who is living Okinawa crosse our threshold will enjoy their time with us

2247-1 Aza Nakama , Onnason, Kunigami-gun, Okinawa
Western / American , Western / Hambuger steak , Western / Steak
¥
Dinner: 3000 JPY
Closed: None

UERUMA SHIMIN SHOKUDO

Okinawa/Nago, Okinawa

A restaurant where you can enjoy fresh vegetables and local dishes shipped directly from Uruma City in an cozy at-home atmosphere.

Opened in 2018, [Uru Marche] offers a wide variety of vegetables, fruits, fish, meat, processed foods, and other products produced in Uruma City and other prefectures. One of them is [Uruma Shimin Shokudo], which is a gourmet spot recommended by locals, neighbors, and tourists. You can find a wide variety of Japanese, Western, steak, and Okinawan dishes on the menu using the ingredients sold at the "Uru Marche". The menu includes plenty of local vegetables so guests can enjoy local ingredients along with the main menu. The restaurant is spacious and clean, with gentle light shining in. It's a place where you can eat at your leisure, no matter what the occasion.

183-3 Maehara, Uruma-shi, Okinawa
Japanese / General , Japanese / Okinawa cuisine , Western / General
Closed: Irregular

Verdemar

Okinawa/Nago, Okinawa

Delicious food grilled in a setting overlooking the Yomitan sea

Their limited Ryukyu Marche course features the signature meat dish, "Japanese Beef Flambe with Foie Gras Garnish and Warm Vegetables." They grill the choice Japanese beef in front of their diners, bringing it to perfection with truffle sauce for a luxurious treat. They serve traditional French fare, but they are also dedicated to incorporating as many Okinawan ingredients as possible in the cuisine. These ingredients, like Island carrots, Island leeks, and bitter melons, bring out the flavor of the dishes all the more. They want you to be utterly delighted with their resort, so their motto is to offer not only delicious flavors, but also to surprise the guests with excellence. With the live performance of cooking right before your eyes and their eye-popping combinations of ingredients, their aim is to satisfy both body and mind. They are located in a popular resort hotel overlooking the Yomitan sea. The hotel has a chapel and many couples hold their wedding receptions as well at Verdemar.

Hotel Nikko Alivila, Gima 600, Yomitan-son, Nakagami-gun, Okinawa
Western / French
¥
Dinner: 8000 JPY
Closed: None

Agu Tonkatsu Coshon

Naha, Okinawa

This restaurant is specialized in crispy and juicy pork cutlet, using Agu Pork with a rich savory taste. 

[Agu Tonkatsu Coshon] is approximately 3 minutes walk from Kencho Station on Okinawa Urban Monorail Line [Yui Rail]. We specialize in crispy and juicy pork cutlet using savory Agu Pork. Our most recommended menus are fillet cutlet and loin cutlet. Fillet cutlet has a tender texture with less fat with a refreshing flavor. Loin cutlet has a juicy and sweet taste. The inside of the restaurant has a warm and relaxing atmosphere with wooden furniture and a mild color tone. Relax and enjoy your meal with spacious seating in an open atmosphere. 

1F, Y'S Bldg., 1-2-1 Kumoji, Naha city, Okinawa
Japanese / Tonkatsu (fried pork cutlet)
¥
Dinner: 1300 JPY
Closed: None

Chatan Dining Chaaboo

Okinawa/Nago, Okinawa

NEWLY OPEN! Only a 5-minute drive from American Village! Enjoy Agu shabu-shabu in an Okinawan traditional house.

Located just 5 minutes by car from American Village in Chatan Town, Chaaboo has opened, where you can savor Agu shabu-shabu in an Okinawan traditional house. The best recommendation is the "Chaaboo Zeitaku Course," with shabu-shabu served in a special broth. The restaurant offers spacious seating with sunken kotatsu so that everyone, from older people to children, can enjoy their meal in comfort. Parking space for 10 cars is also available. Come and try Chaaboo's Agu shabu-shabu.

614-1, Kuwae, Chatan-cho, Nakagami-gun, Okinawa
Japanese / Shabu-shabu (boiled meat slices)
¥
Dinner: 4000 JPY
Closed: Wednesday

Hitsujimon

Naha, Okinawa

Enjoy fresh raw lamb Genghis Khan in a retro Showa-era atmosphere.

Hitsujimon in Makishi, Naha City, is the first Okinawa branch of a popular Genghis Khan (mutton barbecue) restaurant in Shibuya, Tokyo. It offers delicious Genghis Khan using fresh raw lamb meat of the highest quality in a retro Showa-era atmosphere. Popular menu items are Genghis Khan sets such as the basic "Hitsujimon Set" that you should try first, and "Hitsujimon Set B," including "Lamb Chop," "Lamb Liver," and "Lamb Heart." If you are unfamiliar with Genghis Khan, the friendly staff will advise you on how to grill and eat. There are also a variety of other delicious lamb dishes, ranging from the restaurant's specialty, "Jumbo Sausage," to "Braised Lamb Spare Rib."

3-5-10, Makishi, Naha-shi, Okinawa
Japanese / Horumon (offal meat) , Japanese / Genghis Khan (grilled mutton)
¥
Dinner: 3000 JPY
Closed: None

Shabu-Shabu Kou Higashimachi main branch

Naha, Okinawa

Enjoy high-quality [Agu Pork], [Akadori Chicken from Kumeshima Island], and [Okinawan Japanese Beef] all at our Okinawan cuisine restaurant.

Our restaurant, located in Higashimachi, Naha, is specialized in shabu-shabu (sliced meat pparboiled with vegetables). You can enjoy various Okinawan cuisines with high-quality Okinawan ingredients such as [Shabu-Shabu] of [Agu Pork] which is one of the native species of Okinawa, and the original taste of the Japanese beef with our [Suki-Shabu of Okinawan Japanese Beef]. Please fully enjoy a variety of high-quality ingredients at one location, such as [Agu Pork] stocked by the whole body to enjoy various parts with different textures and amounts of fat, [Akadori Chicken from Kumeshima Island] that is cut at the restaurant to keep the fresh condition, and A3-A5 ranks of [Okinawan Japanese Beef] including [Ishigaki Beef] and [Yanbaru Beef]. With a convenient location being near to a monorail station and approximately 10 minutes by car from the airport, our restaurant is also ideal for tourists.

1F, 19-25, Higashimachi, Naha, Okinawa
Japanese / Okinawa cuisine , Japanese / Shabu-shabu (boiled meat slices) , Alcohol / Awamori
¥
Lunch: 1300 JPY Dinner: 6000 JPY
Closed: None

Teppan French aboz

Naha, Okinawa

Guests can enjoy their preferred foods in any style they choose. Excellent iron-griddled food and French cuisine that uses local prefectural ingredients.

aboz offers teppanyaki and French cuisine using seasonal and local ingredients. The restaurant can create a course to your liking according to your tastes and dining scene because it wants the customers to only eat what they want and be pleased. All ingredients are carefully selected seasonal products from all over Japan and Okinawa Prefecture (Yamashiro beef, Agu pork, and fish from the prefecture). They are dynamically prepared on the iron plate in front of guests and delicately arranged on the plate. The high-level French cuisine will delight all the senses. Reservations are required, so the restaurant is a luxurious space where customers can comfortably enjoy their meals in a relaxing atmosphere. There is also a children's menu available, and the restaurant can be used in various situations, from eating with family or friends to eating alone or in groups. 

1F, TK Bldg., 2-4-11, Makishi, Naha-shi, Okinawa
Western / French
¥
Lunch: 1300 JPY Dinner: 15000 JPY
Closed: Wednesday

37 Steakhouse & Bar Naha

Naha, Okinawa

Authentic steak house that you want to use on a special occasion. Enjoy distinguished aged meat.

If you are looking for an authentic American-style steakhouse, [37 Steakhouse & Bar Naha] is the one.  Their specialty steaks use distinguished aged in-house beef with  indescribable rich flavor of meat. A wide variety of dishes with Okinawan ingredients, such as goya (bitter gourd) and mango are available. You can also enjoy the food with high-quality New World wine. A 6m high ceiling, large windows and a spacious luxury area to ensure your relaxing meal time. Private rooms and large screens are available.  A great place for various occasions from private meetings to parties.  Please use the restaurant for special occasions.

1F, Blossom Naha, 2-16-1, Makishi, Naha-shi, Okinawa
Western / American , Western / Hambuger steak , Western / Steak
¥
Lunch: 2000 JPY Dinner: 7000 JPY
Closed: None