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Enjoy pork cutlet unique in Okinawa at [Agu Tonkatsu COSHION Ukishima-dori branch]. We are popular not only among local people, but also among tourists. The best recommended undeniable dish is the pork cutlet made with [Gold Agu Pork], the very rare pork. Its juicy and tender texture and savory taste will surely make you smile. This pork is deep-fried twice to bring out its original savory flavor to its maximum. This dish with a crispy texture and simple taste is the favorite among ladies and seniors. Also, enjoy our exquisite deep-fried dish made with seasonal Okinawan vegetables which complement perfectly with Orion Beer and awamori (Okinawan alcohol). Relax and have a happy moment at this neat restaurant for various occasions, such as during your sightseeing trip, with your family, and a date.   

They challenge themselves to make each pizza they bake both tender and chewy while possessing crisp portions for you to enjoy. Their pizzas will delight and surprise you with each bite. They want to show you the true charm of the crust, so our pizzas come in only two simple varieties: Margherita and Marinara. They take the weather and humidity into account and let their dough rise at a low temperature, ensuring that both the taste and texture are superb. Enjoy their heartfelt service along with the great meals. This is not a restaurant just offering delicious food, but also a place where people meet, relax, and enjoy their food in the salon-like atmosphere.

Miyako Island is a popular resort destination in Okinawa. Heaven's Truck is one restaurant to recommend for a wonderful memory of Okinawa to enjoy with your loved ones. You can enjoy a menu full of Okinawan charm in a space unified with Tiffany Blue and equipped with terrace seating and comfortable sofas. Alongside classic dishes like Taco Rice and Garlic Shrimp, there are many original items unique to the restaurant, such as "Omu-Taco Rice" and "Agu Noodles," using locally sourced ingredients. The menu also offers a variety of tropical-inspired sangrias and cocktails made with fresh fruits. Perfect for families, friends on an Okinawa trip, or Okinawa dates. This is a place to introduce, especially for those who want to fully enjoy Okinawa.

Their "Charcoal-Grilled Kichiji with Boiled Tofu Skin, Sea Urchin, Snack Peas, and Udo" features crisp slices of aromatic charcoal-grilled "kichiji" (broadbanded thornyhead). The tofu skin absorbs the savoriness of the fish, balancing the rich flavor of the sea urchin and other ingredients perfectly. There are many indispensable ingredients in Japanese cuisine that are difficult to come by here in Okinawa, so they have them delivered directly from the main islands. Especially edible wild plants, a staple of spring, these are packed with savoriness and an elegantly faint, earthy, bittersweetness. Because they have a closed kitchen, it's rare that they get to express the gratitude to guests directly. That's why they have the rice, cooked in the earthenware pots, delivered to the diners directly by head chef. This gives the restaurant a precious opportunity to listen to the voices of the patrons directly. Lunch: 11:30 a.m. - 2:00 p.m., Dinner: 6:00 - 9:00 p.m.

[PIZZA HOUSE] was founded in the city formerly known as Koza in 1958. They are the well-established Italian restaurant which closed down in 2010, to make way for a new highway, then reopened in March 2017. They have many traditional dishes, including [Roast beef] which is still loved by customers after half a century. Their evolution is ongoing, for example, the third owner-chef Sakamoto's meat dishes using dry-aging technique. [24 months long-term aged prosciutto of Agu pork] is an ultimate masterpiece. This dish uses Okinawan prosciutto aged in the breezes of nature-rich Yatsugatake. Mariage with sommelier-selected wine is also excellent. They will treat you with a hospitable trustworthy spirit, giving you peaceful moment in this sophisticated space with a beautiful view.

[Pizzeria Bar ARICCIA] has a good reputation for serving savory Italian dishes using high-quality ingredients of the season. Our chef from Italy has full knowledge of the authentic taste. He carefully chooses the ingredients mainly from Italy in order to serve savory dishes with the authentic Italian taste to the guests. We especially stick to serving the best pizza dough with a chewy texture. Other than pizza, we also serve carefully chosen and prepared coffees and desserts with the authentic Italian taste. Visit us to fully enjoy the best Italian cuisine served by a chef from Italy who has the full knowledge of the authentic taste.

Our well experienced chef, with the traditional quality of RIHGA Royal Hotel, presents the authentic French and other Western cuisines. The most important thing for us is our guest satisfaction. Each dish features our spirit of "omotenashi" for them to experience one of the best memories of their lives. At lunch time, one can choose a starter and a main dish and enjoy appetizers, salad, and desserts from the buffet counter. We offer a prix fixe dinner at night-your selection of an appetizer, a main dish, and a dessert. Lunch course menus and our chef's special course dinners are also available in a 3-day advanced reservation.

We work hard to arrange the timing of your meal, so that the next dish doesn't arrive too early or too late. Whether you want to take your time chatting over your meal, or you're in a hurry, we won't keep you waiting. Our specialty is Ishigaki beef, from cattle raised in a warm, stress-free environment; this beef has the perfect balance of fat and muscle, and is served very fresh. The taste is not too oily, with just a hint of sweetness. We select our vegetables carefully to accent the flavors of the meat -- the famous Okinawan vegetable goya is juicy, with a slight bitterness, and a crispy texture after cooking. The crunchy texture of our vinegared mozuku seaweed is also very popular.

Our steak house, located near from the Kadena U.S. Air Base, has been loved for many years. The restaurant has such an American atmosphere that you would not believe that you are in Japan. Each table with classical and sophisticated sofas has a large iron griddle so that our chef can grill steaks right in front of you. All of our steaks, just grilled upon your request, are hot, voluminous, and smells good. Our recommendations are [Triple Combo], a voluminous course with three different main ingredients, elegant [Onion Flower] which is just-fried, and [Lobster (1/2) & Steak] to enjoy both lobster and beef. Have a good moment with us, fully enjoying dynamic tastes.