Fully enjoy our pork cutlet made with rare [Gold Agu Pork]. Find the charms of Okinawa at our popular restaurant specializing in pork cutlet.
A casual, perfectly located steak house with select meat and a gorgeous ocean view
Enjoy every part of Agu Pork directly sent from our own farm.
Luxury without lifting a finger as you enjoy delicious food and spectacular scenery
Though simple, our Margherita expresses a complex flavor and texture
Fully enjoy our traditional dishes using seasonal ingredients from Okinawa, with an ocean view through the big windows.
Enjoy biting into steak and hamburger while enjoying the ocean view at our Americanized dining.
Experience the beauty of Okinawa with your eyes and your taste buds
Enjoy a course of the Continental cuisine with wine in a comfortable open space with the sun and wind.
Delicious grilled seafood in an airy, bright setting overlooking the sea
Have fun with everyone with very fresh and exquisite pork innards at our livery yakiniku (Japanese BBQ) restaurant!
Enjoy the brilliant sunlight during daytime, the romantic red glow of twilight, and the sparkling light at night at Dining 19, on the top floor of our hotel-your oasis in the sky.
Enjoy Ryukyu-style grilled meat in an atmospheric space.
Enjoy steak grilled in front of you in our American-style restaurant.
Enjoy a variety of meats and steak cuts in a relaxed atmosphere.
Enjoy the ultimate beef carefully-selected by an expert who knows everything about meat, instead of just relying on the production sites or brand names.
This restaurant is specialized in crispy and juicy pork cutlet, using Agu Pork with a rich savory taste.
Hip-hop and R&B music bar, where the live DJ creates a fun space to hang out with friends.
Relax and enjoy an Okinawan time, with the view of airplanes leaving and arriving from a close distance.
Only with Reservation - Enjoy the special treats available only at our cafe with a private space.
This restaurant offers a great collaboration between Okinawan ingredients and Italian cuisine. Try the amazing [Aged Ie Beef Tagliata]!
Auberge il Gastro Sara - Spécialité without menu, café & restaurant.
Enjoy our savory steak in a refined American atmosphere.
Fully enjoy home-cooked style Okinawan cuisine created by our female owner-chef from Ishigaki-jima Island who loves Okinawa very much!
Make a toast with highball (whiskey & soda) with our proud skewers in hand, at this maniac and nostalgic restaurant with an atmosphere of the Showa Period.