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Osakaya is a long-established yakiniku restaurant in Hamanomachi, in the heart of Nagasaki, that has been in business for 55 years. It offers only Japan's top-class Black Wagyu beef of A5 rank BMS11 or higher. Not only meat but also side dishes such as seasonal vegetables and brand-name rice "Date Masayume" are served with great care. The restaurant looks forward to serving you with thoughtful hospitality.

Osakaya is Nagasaki's renowned yakiniku restaurant, which has been in business for 56 years. The restaurant has now been completely renovated and reborn with a relaxed atmosphere worthy of its main branch's name. Offering Kyushu's top-class Kuroge Wagyu beef, this restaurant attracts many customers from inside and outside the prefecture.

It is a 4-minute walk from the Nagasaki Electric Railway "Daigaku Byoin Mae" stop. Heiwaya is a restaurant where you can casually enjoy Motsunabe (offal hot pot) of high-quality Japanese black beef and other exquisite dishes that make the most of seasonal fresh fish unique to Nagasaki. The restaurant has a relaxing atmosphere suitable for both a meeting place with your regular friends and a place to enjoy elegant solo dining. The reasonable price also allows you to enjoy delicious sake along with Motsunabe and other seasonal delicacies. It is a perfect place to go for a drink after work or when you want to deepen your friendship with friends. Rather than a formal dress code, you will be treated to the luxury of being "as you normally are." Through the white noren curtain, a comfortable space and delicious food await your visit.