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Karasuma Rock is a luxurious restaurant offering exquisite yakiniku of carefully selected Japanese black beef and Kyoto Miyama local chicken and aromatic dishes prepared over a firewood fire. The calm first-floor seats with a view of the fire, recommended for dates and women's parties, are ideal for small dinner parties. The spacious second-floor seats can be used for parties of 30 or more people. A wide range of drinks is available to accompany your meal, including carefully selected Japanese sake and shochu from all over Japan, hard-to-find domestic whiskey and wine, fruit sours, and fruit wine. A variety of courses are available to suit your needs, including a 120-minute all-you-can-drink course featuring popular dishes, a reasonably priced standard course, and a course full of carefully selected ingredients. A two-minute walk from Gojo Station, the retro building stands along Karasuma-dori Street. A two-minute walk from Gojo Station, the retro building stands along Karasuma Dori. The white noren curtain a

We proudly serve high-quality yuba (tofu skin) dishes made with selected soy beans, primarily from the Miyama region in Kyoto. Various flavors can be tried, such as tempura using seasonal ingredients and ground-up dried yuba as the batter, or the kasane yuba tabekurabe, so you can compare with the Tanba black bean yuba. The natural yuba, made only using soy beans from Kyoto and water, is an exquisite item. It has the bold flavor of the beans and its sweetness is outstanding. The naturally-raised Miyama-kyo jidori (chicken) has a great texture. Savor nature's bounty that has been nurtured by the local people's love for Miyama. What we value the most is to have the guests return home with a smile. To this end, we put thought into the menu and do our work as cooks and also try to create a pleasant ambiance. During lunch, there is a popular course menu that includes signature dishes such as "yubameshi" (yuba rice) and "yubanabe" (hotpot). It is best for meals with friends or for couples. At night, we hope you enj

To all visitors tired of sightseeing, this place still has the atmosphere and wabi-sabi of Kyoto that are lost as time passes. The restaurant is a private space with a nostalgic and reassuring ambiance that expresses the life of the owner and chef from Kyoto. You can experience the wabi and sabi typical of Kyoto with a meal. Why don't you leave a page of your memory of the real Kyoto, which is being lost? The name of the restaurant is derived from a French word. The chef has learned about Japanese cuisine throughout his life and Japanese culture, which is inseparable as a Japanese person. The restaurant's name is derived from the word that combines all these elements. The chef's footprints are expressed through the filter of a restaurant. You will encounter a feeling of excitement that you have never known before.

Enjoy a meal in the relaxing atmosphere at [CAFE RESTAURANT Yayoi], specialized in Chirimen-zansho (dried baby sardines with strong Japanese pepper) and Tsukudani (boiled in soy sauce). Restaurant's recommendation is [Ochazuke Zen] (pour green tea or broth on rice).The rice is cooked only after being ordered. Omi rice in Shiga, Kinki district is served with Chirimen-zansho or Tsukudani. We recommend having the first rice bowl without adding anything, and the second bowl Ochazuke style, or have it soaked in our special soup. Other enjoyments include Chirimen-Jako (dried and seasoned baby sardines). Ahead of the stone-paved corridor, there are 4 Japanese-style 2-seat tables made of wood, most suitable for couples. Our table seats are arranged with enough space in between to accommodate tourists with large luggage.

Higashiyama Garden is located along "Matsubara-dori" in Higashiyama, the ancient capital of Kyoto, near Kiyomizu-dera Temple. The restaurant honors the clean and beautiful flavors of Kyoto's unique ingredients, such as Kyoto vegetables from Kamigamo, seafood from nearby fishing ports, and Japanese beef. It offers dishes prepared with a modern sensibility while paying attention to the beauty of color and presentation, delivering a sense of happiness in the face of deliciousness.

Restaurant IOTO is a Japanese restaurant in the resort hotel Fufu Kyoto. From light meals to authentic Kaiseki cuisine (course meals), they offer a variety of dishes using local vegetables and seasonal ingredients. In particular, the Fukue-zen Meal served in a multi-layered box, is quite popular. The box, Fukue-zen, has a lucky meaning of "successive good fortune," it is packed with various small dishes to choose from. The instant one opens the lid, one realizes the chef's handiwork. This level of detail definitely brings smiles to customers' faces. The restaurant interior is covered with a Japanese-style design and an elegantly produced space. It is fully equipped with counter seats overlooking a splendid garden and private rooms. From the tables which face the garden, visitors can enjoy eating while gazing at seasonal scenery, no matter when they visit. Perfect for days when one wants to spend unforgettable moments, such as dates, business entertainment, congratulatory events for family, and anniv

Izakaya Asahi is a casual Japanese pub where women and families can casually enter, and even individuals can drop by after work. It is conveniently located just a one-minute walk from Nagaokakyo Station West Exit. The restaurant has counter seats, box seats, Japanese-style floor seats, and private rooms, making it suitable for various scenes or occasions. The spacious Japanese-style seating area on the second floor can accommodate up to 30 people and is recommended for large group events such as banquets and meetings. All the ingredients are fresh from the market and freshly prepared with a sense of the season. The classic izakaya menus made with these seasonal ingredients are rich in variety. In addition, a wide range of alcoholic beverages is also available, such as Japanese sake, shochu, whisky, highball, and wine, that goes well with food.

[Japanese cuisine Saga] is a Kyoto cuisine restaurant located in the hotel in Arashiyama, Sagano [ SUN MEMBERS Kyoto Saga]. It is a place where you can enjoy unique creative Japanese cuisine. The attentive and modest service provided by staff in kimono enhances your experience even more. You will feel the Kyoto-ness in beautiful tableware and can appreciate Kyoto cuisine with all five senses. They are prepared using traditional Kyoto vegetables and seasonal ingredients harvested in various places and prepared to bring out the flavors. They have a wide range of sake (Japanese alcohol) from across Japan, focusing on the local sake of Kyoto so that you can enjoy the mariage with meals. It is suitable for a variety of occasions, including ceremonial events, groups, anniversaries, everyday use, and business occasions.

The Kyo Yubadokoro Seike Nijojo Branch is proud to offer a full menu of Kyoto Yuba (tofu skin). The specialty yuba is made from special soy milk using only domestic soybeans. You can enjoy dishes that make the best use of Kyoto yuba delivered from the original restaurant in Miyama. The menu includes authentic, fresh yuba sashimi, select yuba drawn from the pot first, yuba and seasonal vegetables grilled on a ceramic plate, yuba boiled in soy and served on bamboo, and pudding made from yuba soy milk. The menu arrangement is intended to remind diners of the various appeals of Kyoto Yuba. The restaurant has a total of 9 seats. The calm setting with only counter seating is suitable for various occasions, from a date to lunch to treat yourself or to entertain important guests. Only set menus are available. Reservations for seats only are accepted. Recommend making a reservation as early as possible.