Restaurant Search

YUEN, where you can receive exceptional hospitality in only one room in an elegant, extraordinary space with particular attention to detail. Once a reservation is made, the restaurant is reserved exclusively for you, and you can enjoy course meals prepared by a private chef using carefully selected ingredients. The chef's skillful techniques shine through in such delicacies as "low-temperature cooked Japanese black beef" that has been aged to bring out the flavor of the meat and "clay pot rice" to savor the blessings of the season. The restaurant also offers a wide selection of Sake, including rare Swiss wines and Sake selected by a connoisseur, to pair with the dishes. Dogs are also welcome; Meals for dogs are available so that you can enjoy Kaiseki (traditional multi-course meal) cuisine together. It is a perfect place for an anniversary date, a special family occasion, or entertaining guests.

Restaurant Synager is a hiding place for adults built from a reconstructed traditional Japanese-style Machiya house. At this much-talked-about restaurant, customers can enjoy masterpieces of French cuisine in a casual atmosphere. There are 2 French courses available each for the afternoon and evening, all of which freely command the synergistic effects of the fragrances, flavors, textures, temperatures, and colorful ingredients. All course options feature a special food experience that can't be tasted anywhere else. The restaurant has a collection of beautiful masterpieces that shine with the senses of Mr. Kitagishi, the owner and chef who studied at famous Kyoto restaurants. The wine, which further enhances the food, is selected by the expert chef, who is also qualified as a sommelier and herb coordinator. The homemade drinks, cocktails, and aromatic water distilled at the restaurant are all highly fragrant and invite customers to a dazzling food experience like no other. This French restaurant is perfect fo

We offer exquisite sweets using Japanese tapioca and high-grade matcha green tea from an old-established tea shop in Kyoto since the period of Heian. Order your favorite tapioca drink by selecting your favorite tapioca among regular black tapioca, colored-tapioca, and rare chocolate tapioca, and combine them with your favorite drink. The most popular menu is [Hand-Made Milk Tea]. To serve this hand-made drink, we brew Assam tea leaves. Crepes and waffles are also served just-made. Select a sweet type or salty type to your liking. Casually visit us for various occasions; to have snack, to have a short break between or after shopping, with your date or family.  

The bright dining is filled with an exotic atmosphere. This reproduced Thai bistro, in the corner of the town of Kyoto, mainly offers Thai and Vietnamese street foods filled with the atmospheres of these countries. They offer a wide variety of regular menus such as [Vietnamese Fresh Spring Roll], [Gaprao Rice], [Tom Yam Kung (hot and sour prawn soup)], [Pad Thai], and original menus that are not originally Thai food, such as [Croquettes]. Have a fun moment with a girl's party, with the [Tower Beer] which is a hot topic, and more. The Thai ingredients are fresh and safe, as the parent company specializing in Thai cuisine always stocks fresh ingredients. In a sophisticated resort-like space, thoroughly enjoy the savory dishes. 

A standing bar has opened in Kyoto where you can enjoy unique and creative cocktails. Enjoy our vivid and tasty cocktails using craft gin carefully-selected from all over the world. Among our drinks, [THE ROOTS] with burdock, ginger and dandelion root, and [BOTANICAL GARDEN] with rich aromas of lavender and rosemary, are especially recommended. The inside of the bar is designed imagining roots absorbing water from the earth. We adapt a moire effect in a small space to create a [dazzling] atmosphere. This bar is suited for various occasions, such as a date or visiting alone on the way home from work. Welcome to the endless delightful world of cocktails.

Tominokoji Tempura Matsui offers courses for a once-in-a-lifetime experience, using carefully selected ingredients of the day. It can be recommended not only for entertaining guests visiting Kyoto for sightseeing or business but also for casual, everyday use. You can savor authentic Kyoto-style tempura that brings out the seasonal deliciousness of ingredients like freshly caught live prawns from the fish tank, local vegetables, and fresh fish, all at an affordable price. The interior of the restaurant is a relaxing space with a large counter. The artisanal technique of the skilled chef is a must-see and will not bore you even if you are dining alone. Seasonal Tendon bowls and casual lunch courses are also popular. Whether you want to reward yourself or dine with a loved one, this restaurant will give you a luxurious pleasure in your daily life. 

[Yamamoto-Honke] is an old-established sake brewery that was founded in 1677. As the brother of the brewer directly sends us high-quality sake (Japanese alcohol), we can serve various kinds of local sake of Kyoto with a sophisticated, smooth, and deep taste such as [Genshu (undiluted sake)] fresh from the brewery, just brewed [Tarekuchi], and [Matsu-no-Midori] categorized in Junmai-Daiginjo (the highest grade). Our various dishes are made with high-quality chicken with a strong savory taste, such as [Nanatani-dori], a brand chicken from Kyoto that is served in a limited number. Some dishes are made with malted rice or sake lees from the brewery. Our yakitori (grilled chicken skewer), grilled with an original sauce made with sake, goes perfectly with sake. We are ideal for the best memory of your Kyoto trip. Take your time and enjoy our sake and chicken dishes that can be only found in Kyoto. 

Our pride rests on being able to cook fresh pasta in way that can change depending on flavors and seasoning. We enjoy pairing pasta with different sauces and textures. We source many organic vegetables from reliable greengrocers and farmers such as Marche Noguchi and Asuka Farm. We also use seafood which is in season. Food that lets you cook it by hand is fundamentally about hand-crafting. This of course applies to things such as sauces and dressings, but it also means preparing foods like sausage and ham by hand as well. When all of the ingredients have been matched together, you can truly enjoy a dish's flavor at its best. When you are on your way home from school with friends or co-workers and feeling a little on the hungry side, feel free to drop by. On weekends and holidays the cafe is open for dessert and drinks so stop by even if you are just looking for a small snack.

As the name suggests, you can fully enjoy the harmony of rice and yakiniku (Japanese BBQ) at Yakiniku Horumon On The Rice. The restaurant's stylish interior has a spacious feel, and the terrace at the front of the restaurant is also available for dining. They offer a wide range of meats, from Hokkaido's brand beef, "Saloma Beef," to various Horumon (offal meat) cuts. If you're lucky, you can have rare cuts like Jotan (upper beef tongue) and Harami (skirt steak) from Saloma Beef. Enhancing the flavor of the meat are three types of sauces: yakiniku sauce, miso sauce, and homemade ponzu. You can be sure the rice will disappear soon once you mix the flavors of your preferred sauce with the meat. It takes 30 minutes to cook the rice in a hagama (steel pot) for dinner, but by requesting in advance, the restaurant will cook the rice according to the reserved time. Why don't you spend a delightful time with special yakiniku and rice?