Restaurant Search

The restaurant is directly connected to Karasuma Station and is located on the 1st floor of COCON Karasuma. Once you step inside, you will feel the warmth of the space. The brightly lit interior, reminiscent of a Parisian café, is where you can relax and forget about time. The menu of AUX BACCHANALES Kyoto is authentic French cuisine. The chef, trained in France, uses seasonal ingredients and cooks his dishes. The restaurant also offers a full lineup of drinks, including a wide variety of domestic and international beers, champagnes, and wines by the glass. A full range of courses is also available for 4 to 10 people mini parties. You can casually drop by for lunch, cafe, or dinner, regardless of the number of people or occasion.

CRAFTBEER&PIZZA 100K, which reopened in September 2023 in a 5-minute walk from JR Kyoto station, is an Italian bar featuring craft beer and pizza. Several craft beers produced in Nishijin are available for drink comparison. Several craft beers produced in Nishijin are available for drink comparison, and they match perfectly with Italian dishes made with Kyoto ingredients, especially with Kyoto vegetables. Popular menu items include the spicy "Daikoku Mushroom Carbonara with Minced Wasabi" and the tender "Kyoto Pork Cutlet with Saikyo Miso Sauce." "Prosciutto & Kyoto Eggplant" is also popular and goes great with beer, wine, and sake. The restaurant is suitable for various occasions, from having a full meal to having a light drink. The all-you-can-drink menu is abundant, perfect for banquets, parties, and after-parties.

[Gihan Hajimedo] is a popular restaurant where you can enjoy authentic Chinese dishes. Now a branch has opened in Kyoto Tower, an international sightseeing spot where many tourists from all over the world visit every day. [Gihan Hajimedo] in Kyoto Tower offers a wide variety of dishes combining carefully-selected domestic ingredients and authentic Chinese seasonings which are fundamental to Chinese cuisine. Our exquisite dishes are created by Mr. Yoshiyuki Gi, a famous Chinese chef. Visit us and try for yourself the most tasty Chinese dishes that pleases everyone. 

This teppan-yaki restaurant is located right in the heart of Kyoto, a four-minute walk from Karasuma station on the Hankyu Kyoto line, close to Shijo Karasuma. We are incredibly particular about our ingredients. The majority of our meats are carefully chosen from a pool of Kyoto producers. We select seasonal vegetables from the central market every day. Presentation is also extremely important to us. Our Red Snapper Carpaccio and Lamb Tenderloin are vividly colorful and pleasing to the eye as well as the palate, which makes them extremely popular with ladies. We serve a range of alcohol but our selection of wine is particularly large. At any time, we serve 30 to 40 delicious types of red, white, and sparkling wine from around the world, and welcome customers who come just for drinks. At lunchtime, our Pasta Lunch and GRIDDLE Curry are particularly popular

Serving dishes that focus exclusively on seasonal ingredients, there are many creative dishes on our menu that make the vegetables from around Kyoto come to life. Kyoto's rich water resources have made its vegetables renowned for their unique flavor and aroma, making them a must-try food. At Kirakutei, our chefs only use the finest local chicken and vegetables, imbuing them with seasonal flavors and drawing out the best from every ingredient. There is also a selection of local sake to enjoy with our exquisite food. Not only that, our restaurant has a magical feel of a relaxing bath house, making it the perfect place to go to experience something different. Enjoying our delicious food and raising a glass of sake in this place is sure to leave a lasting memory.

Les Confluents is a promising new restaurant that opened in April 2021. It is located within the hotel, "Agora Kyoto Karasuma." The concept is to "cross" all values, creating new inspiration for people, and creating values that have never existed before. They welcome guests with their unique "Kyoto Fusion" that combines Japanese and French culinary techniques. The innovative dishes are so beautiful that you can't help but gasp in admiration, and just looking at them is a pleasure. The open kitchen at the counter allows guests to witness Chef Tamura's splendid skills, adding to the restaurant's allure. The interior is unified with a Japanese style, creating a relaxing atmosphere.

The Italian restaurant Kappa is located on the second floor of a modern brick building that is a 2-minute walk from Shijo Station. This restaurant offers a wide variety of food and wine based on the theme of "aspirations, Kameoka, Kochi, health, and Kyoto." The chef personally selects ingredients from farmers in Mozume, Kyoto. In addition, the restaurant has also assembled select seasonal ingredients such as organic vegetables from Kameoka and rare seafood directly from a fishing cooperative in the City of Sukumo, Kochi Prefecture, where the owner's wife is from. You can enjoy a dish that captures the "aspirations" of the owner, who is particular about food, in a setting where you can enjoy the casual atmosphere.

Azumaya is located about a 7-minute walk from Sanjo Station on Keihan Electric Railway, in Zaimoku-cho, Nakagyo-ku, Kyoto-shi. The restaurant offers delicious yakitori made from Kyoto chickens slaughtered in the morning with a secret sauce that has been enhanced for 15 years, kushiage skewers with a fine batter and three different house-made sauces, and horse sashimi shipped directly from Kumamoto. The sake lineup always includes more than 20 varieties from all the sake breweries in Kyoto City. There is a wide selection of cocktails and shochu highballs, and all-you-can-drink is also available. With its slow jazz music, the restaurant's interior is a bright space that dispels the image of a conventional yakitori restaurant. In addition to counter seats and table seats, there are sunken kotatsu seats for private rooms. Large banquets can be held on the second and third floors.

Our main branch is in Kitayama, Kyoto to serve fluffy pancakes born in Kyoto. Now a new branch was opened in Kyoto Tower! Our original recipes that were jointly developed with [Chez la Mer], an old-established pastry shop in Kyoto is the reason why we are popular. We highly recommend [Classic Pancake] where you can fully enjoy the original taste of the ingredients, a just-made pancake served with a special fresh cream and Canadian maple syrup. To enhance your meal, we recommend [Cured Ham & Padano Cheese Pancake] made with an abundance of potherb mustard, carefully-selected cured ham, topped with special Grana Padano Cheese. Everyone including children and ladies can easily finish this tasty dish. We also serve a wide variety of soft drinks and Hawaiian [Kona Beer]. We are suited for anyone regardless generation or sex.