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antica locanda MIYAMOTO offers steaks of Akaushi beef and aged meat cooked slowly over a wood fire. The chef, Mr. Miyamoto, known for his ability to convey the charms of Aso and other parts of Kumamoto through food, is the master of the kitchen. The dishes use only the freshest ingredients from Kumamoto's rich natural environment. Especially, Akagyu is a precious Wagyu beef produced in Aso, with the world's largest caldera and Japan's most extensive grassland. The "wood-fired steak" is a dish that brings out the best of the beef and allows you to fully taste its lean meat. The restaurant is easily accessible from the city center, yet is located in a lush green area with a sense of history. Enjoy courses unique to Kumamoto in a relaxing atmosphere with plenty of wood and stone.

SAKURAMACHI Kumamoto is a shopping mall directly connected to the Kumamoto Sakura-machi bus terminal. On its third floor is Akaushi Dining yoka-yoka. It is an authentic Akaushi beef specialty restaurant where you can enjoy signature meat dishes such as beef bowls, steak, and hamburger steak to your heart's content. The Akaushi used are healthy cattle raised on the vast grasslands of the company's own ranch. The menu offers a variety of Akaushi dishes, including the popular "Akaushi Beef Bowl," "Today's Steak," in which you can enjoy the recommended part of the day, and  "Akaushi Hitsumabushi." With its open space and comfortable counter seating, the restaurant can be used for various occasions, such as a date, a girls' night out, or a one-person lunch. It is a great place to stop by on the way to shopping or a trip.

Akaushi Dining yoka-yoka Teppan & Grill, located on the 2nd floor of Daiwa Roynet Hotel Kumamoto, offers plenty of local and Akaushi dishes. The beef used here is Akaushi, raised on the company's ranch in Aso, Kumamoto. It is served to bring out the full flavor of the strong, lean meat and the sweetness of the fat, which are the charms of Akaushi. The restaurant's spacious, brown-toned interior has a bright, relaxed atmosphere. Counter seats, table seats, and private rooms are available for various occasions, from reasonably priced lunches to full-scale dinners. It is also popular for wedding after-parties and golf competition launches.

Our motto is [from Kumamoto to the world!]. At our beer hall, you can fully enjoy our self-manufactured craft beer made with local ingredients from Kumamoto. In addition to 3 different original draft beers from the keg, we also serve as many as 25 kinds of craft beer carefully-selected from inside and outside Japan. Our cuisine includes popular gorgeous meat dishes such as [Teppanyaki (grilled on an iron griddle) Fillet of Domestic Beef] using local beef from Kumamoto. We use only high-grade ingredients such as Parmigiano-Reggiano cheese matured for 18 months. Our wide and stylish space, reminiscent of NY, can accommodate up to 50 people, ideal for a party or banquet. Casually visit us alone also, as we have a counter and standing seats as well.

Kumamoto Prince Garden Yamamuro Okubo is a highly acclaimed restaurant with a reputation for serving high-quality local meat dishes of Kumamoto while enjoying the best panoramic views. As you step inside the charming building on a hill, the savory aroma of grilled meat welcomes you. In this stylish restaurant, you can enjoy meals using local, high-quality beef and vegetables from Kumamoto, based on the owner's commitment to "local production for local consumption." Recommended is the buffet, which features four courses, and the meats are all of the best, carefully selected by expert chefs who have been in the meat butchering business for many years. Why don't you enjoy the beautiful view and taste the best yakiniku, which will surely satisfy those who love meat cuisine?

Tomita, located near Shirakawa Park, an oasis in Kumamoto City, has been a local favorite since its establishment in 2008. The owner, Mr. Tomita, a dedicated Japanese cuisine chef, creates various dishes using natural fish from Kyushu and seasonal ingredients from all over Japan and serves seasonal kaiseki (course-style meal). The menu includes four different courses for both lunch and dinner, which are available by reservation only. Also serves special lunchtime courses on weekdays only. Each dish is a surprise and a sensation, blending traditional techniques and new tastes. It stimulates the five senses and burns into memory. The restaurant was relocated and renovated in 2020, and the space is filled with the beauty of Japanese tradition. Both counter and tatami room seating are private rooms to welcome guests, another of the restaurant's proud traditions. The courses end with a cup of matcha green tea prepared by the owner, which leaves a rich aroma and taste that fills you with a happy aftertaste.

Enjoy our fresh seasonal seafood with the rich variety of sake that we have ordered from all over Japan. While Kumamoto is famous for horsemeat, Aka(red) wagyu beef is lean, delicious and good quality meat that you should definitely try. The recommended cooking method to enjoy the best flavor of the meat is tobanyaki (grilling on a ceramic plate.) We recommend a menu that actively incorporates ingredients that you are not normally familiar with. At the time of your reservation, we will ask about the occasion for using our restaurant, and your preferred ingredients. We will respond to requests as much as is possible. We offer private rooms for every kind of anniversary and celebration, as well as for meetings or spending a special time with the important people in your life. Our richly vivid cooking incorporates a sense of the season. Our staff wear Japanese style clothing to create a traditional atmosphere.

A long-standing restaurant established in 1922 serving traditional eel in various locations reopened in 2020 under the name "Unagi No Tokunaga Hokubu." Always responding to the needs of the times, the restaurant continues to provide the eels demanded by people living in the present. Carefully selected eels are shipped directly from the production area. They are processed and grilled by professionals on the same day they are purchased. The sauce has been used continuously since the establishment of the restaurant. The restaurant's specialties are still popular among many people today. In addition to traditional unagi dishes, the menu offers a range of seasonal Japanese cuisine, set meals, and kaiseki (traditional multi-course meal), catering to occasions ranging from gatherings with friends to special family events and business dinners. It's a restaurant worth visiting for various occasions.

This renowned restaurant with 21 years of history is run by chef Toyoda born in Ishikawa prefecture. He opened this restaurant to introduce the taste of Kaga cuisine to people in Kyushu. Fully enjoy our exquisite dishes created by the chef from Kaga, famous for crabs, such as [Kanisashi (sashimi of crab)], [Charcoal-Grilled Crab] using fresh live crabs from Hokuriku, and side dishes. There are various types of private rooms with tables or tatami mats with a relaxing atmosphere, to entertain your important guests, for a business meal, a pre-wedding, and get-together. You can indulge in the crab dishes in a luxurious Kaiseki (traditional Japanese cuisine) course.