Restaurant Search

All the dishes fill the mouth with exquisite tastes, aromas, and textures. This restaurant serves only the freshest ingredients, such as Wagyu Japanese beef and May Queen potatoes, and the most highlighted main dish is the Barubari duck from Aomori. They prepare it with domestically produced traditional Italian vegetables such as Cima di Rapa, Radicchio Treviso or Cavolo Nero, which are just as good as those grown in Italy. The menu only states the overall concept of the dish and the ingredients used, to let the customers use their imagination to picture the dish and preserve an element of surprise. The dish served can be as expected, or very different from what they had imagined, and this discovery can be quite amusing and to the benefit of the customer. They want you to enjoy a pleasant, relaxed dining experience, and they also offer a selection of Natural wines to go with the dishes and can recommend the best pairing to enhance your dinner.

A dish that uses lots of beef, chosen following strict standards. You'll enjoy the deep flavour underneath the spiciness. It goes without saying that it goes well with rice, but it is also superbly compatible with sake. Please be sure to taste it. The orange daylily is an ingredient used frequently in Chinese cuisine. It has a crisp texture and is packed with nutrients. It doesn't have a strong flavour so you can eat it without hesitation. The spiciness of this Chinese dish has been toned down to suit the Japanese palate, so it's easier to eat, but still authentic. We would love for you to enjoy this brief experience of the taste of China. There are a variety of tables available, including private rooms for various parties and counter seats where you can enjoy the night view. Please spend a precious moment here inside this restaurant where you'll feel like you're in China.

Takeru Quindici serves up dishes made with lots of seasonal vegetables and fish, and offers a menu which changes on a daily basis. Each dish is prepared in a way that makes the most out of its ingredients. We also offer a tantalizing variety of wines, which you can pair with your food or drink to compare. The staff will happily give you pairing recommendations. The open kitchen adds to the spacious feel of the restaurant, and the combination of Italian cuisine in a calm Japanese atmosphere, complete with gardens and alcoves, is a cut above the rest. There are very few lights from street lamps and other shops around us, so this hideaway of a restaurant seems to come out of nowhere in the dark of night. Many customers come for that fact alone - A sophisticated secret hideaway of a restaurant.

We use free range chicken from Daizen, mild but packed with flavor. It is a popular dish finished with an aromatic garlic sauce. Our original salad dressing has garlic, onion, capers, carrots, lemon and anchovies, as used in our "Seafood salad with anchovy dressing." Because of its popularity it is available for sale for 700yen (220 cc). "There are a lot of affordable dishes and large portions, but what counts most is the pleasure you will feel from eating delicious food." Treasuring the saying "Ichigo Ichie" (meaning to treasure every meeting for it may never recur), we create every dish with each customer in mind. The stylish space with Italian colors of red and green has six tables, 30 seats. With a warm atmosphere, we recommend our restaurant for occasions such as casual dates.

Our head chef has never had any training in France, and as such his offerings are true to his own culinary sensibilities and are refreshingly original. He cooks with his own sense of taste and style, honed on Japanese ingredients and flavors, perfectly suited to a distinctly Japanese climate. "I want to serve my guests the best-tasting meals possible, and with fruits and vegetables that means at their freshest." With that in mind, our chef buys local Yokohama produce. He also has seafood delivered directly from the Miura seashore two times a week. Local food for local consumption is our motto. We want you to feel relaxed and comfortable in our dining room, so we set out chopsticks beside the cutlery, and other thoughtful, homey touches to create a cozy atmosphere. Our interior decor caters to Japanese sensibilities, too, with a blend of French and Japanese design. We highly recommend our dining experience for birthdays, anniversaries, and retirement parties. We'll put messages on dessert plates for the guest

A popular menu item that let's you try "tonzukeyaki (grilled marinated pork)", a specialty of Atsugi, Kanagawa prefecture, and yudofu (hot tofu) using the famous Ohyama tofu. Also comes with a simmered dish, sashimi and dessert, making for a very filling meal. Try it for a meal together with friends. We source the most tasty wild fish for each season, use branded meats like Matsuzaka beef and Shonan Takumi pork, and get all of our vegetables from local sources. Our establishment pays special care in the choice of each individual ingredient. We always put the satisfication of our customers first. To not get in the way of customers' conversations or simply enjoying leisure time, we are always in the background, aspiring to provide the optimal level of service while maintaining a distance that customers will find comfortable. Our store often has foreign guests who want to experience Japanese food culture. We sometimes take care to make adjustments to the flavoring and ingredients we use to match our customers, t

GARDEN HOUSE MINATOMIRAI is a restaurant where you can enjoy authentic Italian cuisine for any occasion. One of the great things about the restaurant is that it overlooks the bright atmosphere of the sea during the day and the romantic night view at night. The pasta dishes and pizzas, including the popular No. 1 "Bismarck / Mortadella, Ham," with the "Season-Inspired & Fine-Crafts" concept, are all so good you'll fall in love with them. The menu also features various meat dishes, such as "Roasted Wagyu Beef," with its delicious flavor, and desserts like cakes. The restaurant is in a department store, making it easy to stop by on the way to shopping. Enjoy sophisticated cuisine with your loved ones while viewing the charming Minato Mirai cityscape, a fusion of nature and urban elements.

Each ingredient has its best season as Japan has four seasons. [Brasserie Amour] serves French dishes bringing out the charm of each ingredient, respecting the sense of the season. We use vegetables mainly from Totsuka or our contracted farmers. These vegetables are carefully selected by our vegetable sommelier, and prepared with the theme, [French cuisine that makes the body happy]. All of our dishes are exquisite enough to impress your body and mind. Our No.1 recommendation is exquisite [Vegetable Parfait] that uses different vegetables every month. Enjoy its flavor spreading in your mouth, with the texture and temperature that keeps changing. The more you eat, the more you will have fun and be excited. Inside the restaurant has a warm and relaxing atmosphere. Many girl's parties are held during lunch time, and dinner time with an atmosphere is ideal for a date.

This restaurant boasts fresh seasonal fish from the Toyosu market, vegetables directly from the farm, and grilled food. The counter seating around the fireplace is very popular. Open to venues for farewell and welcome parties. Their course menus are well-liked. [A 2-hour all-you-can-drink plan] The Satisfying Set Meal are 5,000 JPY with 9 dishes. (*Includes 3 types of sashimi.) The Premium Set Meal are 6,500 JPY with 10 dishes. (*Includes 5 types of sashimi.) *You can also upgrade the all-you-can-drink for another 500 JPY. *The dishes in their set meals have been updated.