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Nestled quietly atop a hill in Kamakura, Gin offers authentic Japanese cuisine courses. The courses, which use seasonal ingredients, include a variety of meat dishes and sashimi. Celebrities from various industries visit this popular restaurant to enjoy its flavor. With over 30 types of sake and wine, the extensive beverage selection allows for delightful pairings with the dishes. Supervised by Dr. Nagumo, who is active in a variety of fields as a doctor, the menu is not only delicious but also features health-conscious food. The path from the old-fashioned gate to the Western-style house is also remarkable. The view, full of Japanese sentiment, will bring tranquility and serenity to visitors. Enjoy an unforgettable gastronomic experience in a place where Japanese traditions are deeply alive.

Kikkaso is a restaurant where you can enjoy traditional Japanese dishes in a historical atmosphere. The building is a Sukiya Shoin style (Samurai-residence style) built in 1895 as an imperial villa. It is registered as a tangible cultural property with a long and honorable history. The head chef's cuisine is made of food in season or high-quality ingredients collected from all over Japan. Those dishes should come with sake or wine that a sommelier chooses, and you can enjoy the marriage with dishes. They propose refreshing and lively sake in summer and the best brand for hot sake in winter. In this pure Japanese architecture, you can see historical set-ups such as the Mukuri roof(curved roof) or handrails in the restaurant. One of the best parts is the garden, where you can feel the changing seasons.

Seafood is a big part of Cantonese cuisine, and shark fin is one of its classic ingredients. It has a light flavor, but we add a nice, rich sauce to its soft, gelatinous meat so that you can fully enjoy its texture. One of Manchinro Main Store's distinguishing features is our wide variety of shrimp dishes. Our live Japanese spiny lobster dishes are never pre-cooked. We wait until you order them to remove them from the tank, so that they are as fresh as possible. Our entire staff is in constant communication, keeping each other aware of our customers' every want and need, so that you can sit back, relax, and enjoy your food. Our second and third floors feature banquet halls capable of seating up to 300 people which are great for all types of parties and receptions. We also offer entertainment services, such as live Chinese musical instrument or piano performances and will cater to your needs.

Menyasakaba Morimori in Katase, Fujisawa is a house restaurant located just a short walk from the Enoden and Shonan Monorail stations. It's a Ramen izakaya(Japanese pub) where you can enjoy a variety of snacks and a la carte dishes centered on Miso Ramen, made with miso imported from Hokkaido and a soup made from domestic pork, chicken, and vegetables. The ground floor has a casual atmosphere, making it easy for singles and couples to drop in. The second floor has a small seating area, a more relaxed atmosphere, and can be reserved for private parties. Popular dishes include "Shumai (steamed meat dumplings)," made from 100% minced Japanese pork with fresh onions, and the "Nagoya Cochin 3 Pieces Assorted", with carefully selected ingredients. The main course, which includes 3 hours of all-you-can-drink, features a Japanese-style Motsu nabe (offal hot pot) using ramen soup.

[Mikura-no-Mori] is a renowned restaurant near to Motosumiyoshi Station. Not only local guests but also gourmets from far away visit them. Mr. Inoue is the third generation of the restaurant. His skills and sense have evolved the taste and motto of this old-established restaurant. They offer perfectly-grilled highest-grade meat, such as Japan's three major premium Japanese beef; Kobe Beef, Matsusaka Beef, and Omi Beef. In addition to yakiniku (Japanese BBQ), they also serve steaks. Fully enjoy their sweet and savory tasting meat. They recommend [Three-Assorted Rare Kobe Beef Cuts], [Ultimate Matsusaka Beef Kalbi], and [Meat Sushi Topped with Lightly-Broiled Omi Beef] which will surely make you happy. All seats are in Japanese-modern private rooms with a relaxing atmosphere. Have special moments with both private and business occasions.

Consomme jelly topped with a variety of vegetables, such as brussels sprouts, spinach, carrots, and tomatoes, with a dash of cherry tomato mousse in the centre. A dish that helps you to "get healthy by eating a variety of vegetables." The foie gras usually used elsewhere is duck, but here we use a non-greasy goose foie gras. The trick is to get rid of the extra fat by finishing it on a low fire. The chef is always aiming to keep dishes current but always using the same flavoring, and to keep the serving time and dish temperatures in mind. The romantic seats for couples with round sofas, pink curtains, and tablecloths are perfectly suited to special dinners on anniversaries or birthdays. They are also recommended for dates, and for lunch or dinner with the girls.

[restaurant Artisan]'s motto is [unforgettable dishes]. You can encounter their chef's sophisticated specialty menus. They offer [neo French] cuisine which keeps evolving, created through the innovative ideas of the owner chef Sato along with his classic cooking techniques. Their first priority is to offer [fun to eat] dishes with an unforgettable taste, which will also make these dishes people's [goal for taste]. Their [Breakfast in New York], which has been popular for many years, was also transformed from the initial style to the current style. This menu shows their chef's attitude who keeps seeking for savoriness. [Artisan] means a skillful craftsman. Their exquisite courses, and a-la-carte dishes which can be shared, will offer you a splendid moment. 

We cannot quite do all of the countries and their local cuisines justice, but at this restaurant we aim to offer you the experience of a trip to Europe. We serve new and original dishes that no one has sampled before. We are careful about selecting our fresh ingredients, but this does not mean famous brands or special locations. We are focused on putting together special and memorable dishes for you. The best service a chef can perform is to pour his heart into the food. This is why we carefully craft each plate and serve it with all the skill and originality we possess. At our restaurant, we create our course meals using input from our customers. Whether the contents or the number of dishes, the budget, the portion sizes, or the flavor - we will prepare it all according to your requests, so feel free to ask.

Italian-grown artichoke Ripieno consists of hollowed-out artichokes stuffed with salted pork meat (guanciale) and vegetables, sprinkled with Parmesan cheese, covered in breadcrumbs and then deep-fried. This deceptively simple dish requires long and delicate preparation. The chef, a meat-lover himself, puts a special emphasis on his meat dishes. They always stock six types of quality meat, including beef from the Aubrac region in France, long acclaimed for the taste of its red meat, Bigorre pork, which is often considered the ancestor of Iberico pork, and Ezo deer meat from Hokkaido. Pleasing the customers is what matters the most. Even if your favorite dish is not on the menu, feel free to request it; as long as they have the ingredients in stock, they'll do their best to meet your demands. Some of their regular customers order without even looking at the menu! The restaurant's 70 seats are always filled with satisfied guests. A bustling, vibrant atmosphere, with a lively service and warm hospitality, also en