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Kagoshima

Ichifuku Makurazaki no Ajidokoro

Loc Ibusuki, Kagoshima

Bonito dishes from Makurazaki that delight locals and visitors alike.

This dish is known throughout Kagoshima as an inexpensive comfort food. Rice is topped with pickled bonito, minced bonito, and high grade bonito flakes. Enjoy the melange of flavors on their own at first, then pour on the high grade bonito dashi (Japanese fish broth) and eat the dish as if it were ochazuke (rice with tea poured on). Makurazaki is known as one of Japan's leading bonito fishing towns. At Ichifuku, you can enjoy a variety of dishes cooked using fresh fish straight from the local harbor. There is sashimi (raw fish slices), tataki (seared bonito), miso-braised bonito, and much more. Ichifuku is a restaurant enjoyed by both locals and tourists. A wide selection of dishes are served to delight all customers. Rooms are available to seat large parties. There is a tatami room on the second floor and a room with tables on the third floor, fitting groups of up to 50 people.

8 Higashihonmachi, Makurazaki, Kagoshima
Japanese / Tonkatsu (fried pork cutlet) , Japanese / Sashimi (raw fish)/Seafood , Japanese / General
¥
Lunch: 690 JPY Dinner: 2000 JPY
Closed ico Closed: Irregular

Kagoshima Manten

Loc Kagoshima, Kagoshima

Savor the soft, juicy delight of "Kurobuta (pork) chuck roasted steak"

We only use specially-chosen ingredients, spending every day and night thinking about the best ways you can enjoy them. Among them, the kurobuta chuck roasted steak is our finest masterpiece, roasted carefully overnight. The Kuroge Wagyu (beef) and kurobuta (pork) from Kagoshima prefecture are bred by our company and make for ingredients we are proud of. We even know exactly what condition the kuroge wagyu was brought up in, so we can recommend it with confidence. The elegant touch of kurobuta on the palate is also another taste that's unique to the land. For you to enjoy the tastes of our cooking to your hearts content, it's vital to manage the temperature at which it is served for you to savor the tastes of freshly-cooked dishes. Hot dishes are served sizzling hot, and cold ones are served ice cold. Our store not only provides the finest cuisine, but also offers a great view. With the finest cooking and the finest location, why not enjoy a special moment with your loved one, for a cherished memory?

5269-22 Hirakawa-cho, Kagoshima, Kagoshima
Western / General , Asian/Ethnic / Yakiniku (grilled meat) , Japanese / Tonkatsu (fried pork cutlet)
¥
Lunch: 1300 JPY
Closed ico Closed: Tuesday

Gojinone / Hokakefune

Loc Kagoshima, Kagoshima

Savor tasty food and shochu (a type of Japanese alcohol) from Kagoshima at this relaxing and beloved restaurant.

At this izakaya, you can savor a wide variety of shochu together with Kuroge Wagyu (a type of high-quality beef) and Kuro Buta (a type of high-quality pork from Kagoshima) from Kagoshima, as well as fresh seafood from nearby waters. Their specialty [Motsu Nabe] - made with fresh Kuroge Wagyu offal from Kagoshima - has been a popular menu item for over 30 years. The [Kuro Buta Shabu-Shabu] is another unforgettable dish, consisting of high-quality Kuro Buta dipped in a light soup made with shoyu (soy sauce) from Kagoshima and mixed with raw egg before being eaten. They also serve fresh seafood that is unique to Kagoshima, such as silver-stripe round herring. This is a highly recommended restaurant to relax in and enjoy the flavors of Kagoshima.

2F, Uto Bldg., 9-38, Yamanokuchi-cho, Kagoshima, Kagoshima
Japanese / Motsu nabe (offal hotpot) , Japanese / Local Japanese , Alcohol / Shochu
¥
Dinner: 3500 JPY
Closed ico Closed: Sunday

Torisen Ippo

Loc Kagoshima, Kagoshima

Fried Chicken, a 60 Year Old Tradition

Our fried chicken features a unique seasoning with carefully applied salt, and is a traditional handed down from our restaurant's days as a street food stall. Eat it with a bit of sesame salt to improve the taste even more. All of our chicken is domestic, and we use fresh meat ground every morning in store for our skewers. Since most of our menu consists of classic items, our vegetable skewers feature seasonal ingredients so that guests can experience the season. Since we have many customers who have been with us for a long time, we cherish our traditional taste, forever unchanging. Many regulars have their fixed seats, and we will welcome and guide them so that they can spend time comfortably in their "usual seats." Our fried chicken has been served the same way for 60 years, and has been loved by young and old people alike. It is delicious at any time, whether for a banquet with friends or for a family dinner.

1F Arita Building , 2-2 Tenokuchi-cho, Kagoshima, Kagoshima
Japanese / Yakitori (grilled, skewered chicken) , Japanese / Kushiyaki (skewered, grilled food) , Japanese / Chicken
¥
Dinner: 3500 JPY
Closed ico Closed: Monday