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[Gyu-sho Ogata] is a popular restaurant, serving Maesawa beef steak and Japanese BBQ. Iwate is proud of Maesawa beef. We are a farm owned restaurant which has received numerous awards in food competition shows. Maesawa Beef and Ogata beef is served at a reasonable price. Everybody enjoys grilling steaks with our specilal pot shaped plate made of porcelain. It is easy to make your steak juicy and tender. Individually seperated Sunken Kotatsu table is set in the clean and spacious dining room, which is a wonderful place not only for dating and meetings but also for anniversaries. In peak sightseeing seasons and at weekends a lot of people visit us after visiting World heritage Chusonji. Please Book with us in advance.

Since we are an izakaya (Japanese pub), we love Japanese, Western, and Chinese style cuisines. However, if we had to choose just one dish, it would be shrimp balls made from fish paste and minced shrimp that have been crisply fried. They are exquisite when dipped in tentsuyu (sauce for tempura). We purchase fresh seafood mainly from Iwate. Since we have been in business, we have never used frozen seafood, especially not for sashimi. Our number one goal is to hear "delicious", "reasonably priced" and "will be back" from our customers. To achieve this, we offer delicious and ample dishes with a reasonable price. We use the newest beer tap that can serve Asahi Extra Cold draft beer at a temperature of -2 to 0 degrees. Come and fully enjoy our well-chilled draft beer.