Restaurant Search

Kanazawa Winery at Owari-cho brews wine from grapes grown in Ishikawa Prefecture in a nostalgic space renovated from a Taisho period machiya townhouse. It operates a French restaurant on the second floor of the same building. The restaurant uses seasonal, local ingredients such as organic vegetables, wheat, and rice grown on the company's farm and fresh fish directly from Kanazawa Port and Noto markets to create dishes that skillfully draw out the potential of the ingredients. Only courses are available for both lunch and dinner. The dishes are beautifully composed and prepared with the nature of the mountains and the sea. The in-house brewed wine, MIEKO Campbell Arley, and other wines accompany them, inviting a happy marriage. The restaurant's spatial decor is also exceptional, including earthen walls representing Kaga and Noto's terroirs. A special food experience awaits visitors to this restaurant. 

The popular yakiniku restaurant Daishogun from Toyama takes on the challenge of offering the ultimate yakiniku unique to Kanazawa. The meat is carefully selected by Wagyu beef chefs through its own channels, and the cuts are prepared by hand with the utmost care. The restaurant proposes reliable, excellent items based on the know-how it has accumulated since the establishment of the main restaurant in 1987. Ingredients include local specialties such as "Noto beef," representing Ishikawa. The rice is cooked using brewing water ((Hyakunen Sui)) from Fukumitsuya, a long-established sake brewery in Kanazawa. Rice carefully cooked in a kamado pot with the local spring water is exquisite. For special occasions like business meetings or anniversaries, course meals featuring the flavors of Kaga Hyakuman-goku are recommended. The quaint space of a renovated 170-year-old machiya (traditional townhouse) is also worth seeing. A visit to this establishment promises to be a delightful addition to your memories of

Zenkai Kosho, located a 3 minutes walk from the 21st Century Museum of Contemporary Art, Kanazawa, serves uniquely arranged Canton-style Chinese cuisine. Recommended are [Kobakogani (female crab) & Shark Fin Soup] with quality seafood flavor and popular [Addictive Mapo Dofu made in an earthenware pot] attracting guests in and out of Ishikawa. Experience the exquisite delicacies we pride ourselves on with Kaga vegetables produced in Kanazawa and fresh seafood from Hokuriku. Inside the restaurant we offer counter seating where we can respond to your requests directly. The second floor is spacious and features a comfortable atmosphere, which is great for banquets and dinner parties. When you come to dine with us you will find a wide range of settings to relax.

At [APA HOTEL Kanazawa Ekimae Arcen Ciel], fully enjoy the cuisine made with an abundance of the local ingredients from Hokuriku, while enjoying the exquisite night view from the 14th floor. This restaurant offers various plans such as party plan, after the party plan, girl's party plan, and anniversary plan. Reservations can be made through the internet, so feel free to give it a try. Also, enjoy wine and cocktails with dishes prepared by a skillful chef. A sommelier, who is also actively working as a bartender, will select the best drink for you. Please visit for various occasions, such as sightseeing and anniversaries, to enjoy the charms of Ishikawa.

You can savor the delicious flavor of the tender black tiger shrimp in our curry. With just the right amount of sweetness from the prawns, and the added body from the acidity of the onions, this popular dish has a deep flavor. Eat it together with the equally popular naan which is the pride of the restaurant. We only source the best ingredients including spices from India and high-quality Koshihikari (rice). We want people to understand that Indian food is not always spicy, and that there are also mild curries. This is a restaurant that often attracts groups of women and families. The party course for women is especially highly regarded. Take-out is also available, so drop in whenever you like.

Izakaya Kappo Tamura is a restaurant where you can enjoy fresh, seasonal seafood from Hokuriku and original creative dishes. The main attraction of this restaurant is that you can enjoy a variety of dishes using fresh, live crabs! In addition to the popular "Crab Shabu" and "Boiled Snow Crab," the beautiful "Hand-pushed Sushi" made with plenty of the restaurant's signature crab is a must-try menu item that lets you taste the full flavor of the crab. The restaurant also recommends the "Rolled Sushi with Yellowtaill" which has many fans among celebrities and other famous people, and the "Sashimi Assortment," which allows you to enjoy the season's seafood. From dishes made with premium ingredients to traditional Kanazawa cuisine, local dishes, and casual dishes, the restaurant hopes the guests will fully enjoy the seasonal tastes of Kanazawa.

At the counter, guests can request their favorite types of sushi while also being introduced to seasonal ingredients. We love hearing from all of our customers to get ideas for new menu items. We see many customers who are in Kanazawa for both business and pleasure, and we also welcome many female guests dining solo. Come relax and enjoy delicious sushi at the Kagayasuke Main Branch counter

Enjoy our [Recommended Courses] (reservations are always required) with French dishes filling with a new sense of the season at [BERNARD]. Our chef does not want to have specialties, but rather keep developing new recipes with the sense of the season. His unique view of the world attracts many people from inside and outside Ishikawa prefecture, and our restaurant has received the first stars in the Hokuriku region. We offer course meal for each lunch and dinner, consisting of various dishes such as amuse-bouche, main dish, and dessert which will keep you being surprised, smiling, and giving a happy aftertaste. Our ingredients, mainly seasonal vegetables, and seafood, are from Kanazawa and all over Japan. Each plate consists of the main ingredients and many others, creating the best seasonal harmony in your mouth. We serve the best cuisine in a natural and relaxing space. Please visit this special restaurant with someone important.

[Installation Table ENSO L'asymetrie du calme] is a French restaurant located within a house near the Sai River (Sai-gawa) of Kanazawa. Since opening in January 2016, they have been delighting customers with beautifully presented dishes that are based on delicate yet bold concepts. Makoto Doi, the chef-owner with years of experience in Japan and Europe, exhibits his skills in the fully open kitchen. He offers unique French dishes inspired by the outstanding ingredients of the Hokuriku Region and draws on his experience in Japanese cuisine. Both lunch and dinner are served as [Omakase Course] (chef's selection) only. A comfortable restaurant is serving exquisite dishes that go perfectly with wine; this is a place where you can experience all the joys of food.