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Teppan Yakiniku Steak Mikinao is a restaurant known for its attentive guest service and luxurious cuisine. Its teppanyaki, using carefully selected Kobe and Japanese beef grilled to savory perfection, is superb. An elegant dining experience awaits you, especially with the "Anniversary Plan." The restaurant's interior has a relaxed atmosphere, offering a special space where you can enjoy premium Kobe beef in a comfortable atmosphere. It is also popular with tourists from overseas and is available for events such as girls' gatherings and parties. Many courses are prepared to meet a variety of needs. Comfortable service and blissful tastes will create a wonderful moment that will remain in the guests' hearts.

[Beefsteak Kawamura Sannomiya branch] serves the first prize winning champion beef and winning award supreme meat at Kobe beef exhibition. Our skillful chef perfectly grill the meat according to the condition such as thickness of the meat, the amount of fat, and how it is marbled. The performance on teppanyaki (grilled on iron griddle) in front of you is like a live show. The recommendation among a good variety of course menu is [Steak Course Using the First Prize Winning Kobe Beef]. The 3 different meat portions are available at 100g, 140g, and 180g of your choice. How about a cozy premium moment at the sophisticated brick wall restaurant?

Chef Fukumoto considers himself to be athlete-oriented. Through his 8-year experience in Italy and Spain, he has obtained the skills enabling him to create the dishes of [Ca sento]. He says, [Our dishes may be categorized in Spanish, but when you try them, you might feel it's unlike. For example, Japanese shrimps are different from Spanish ones.] Our dishes bring out, or even improve the original tastes of the ingredients, for example, a dish uses local harvested tomatoes sent from [Inagaki Farm], which features strong sweetness and sourness. Chef Fukumoto says that only he himself can't create these dishes without the producers and even the kitchen layout is taking a role as one of the factors. Enjoy the taste of the one-of-a-kind 3 star-restaurant in Kobe.

[Charcoal grilled steak and wine obiobi] services beautiful quality dishes with wine. Fresh fish from Akashi afternoon market, shellfish directly delivered from the central market, and carefully selected vegetables and meat. Their original quality is beautifully presented on the table. You should try char-grill items cooked on the special griller for 50 minutes. Beef, New Zealand lamb chops, and the best Jamon Iberico [ballot] will be your unforgettable quality experience. A wide selection of alcohol adds a special flavor to the meal. The wine cellar boasts 1,000 bottles of chef's selection. It is a sophisticated and comfortable hidden place where adults can enjoy quality moments.

At [JA Zenno Hyogo restaurant Kobe Plaisir], you can enjoy agricultural and livestock products, created by the producers in Hyogo Prefecture, cooked in ways to bring out the inherent flavors of the ingredients. You can enjoy seasonal flavors of Hyogo in courses such as famous Kobe beef, sweet and tender Awaji Island onions, and Hyogo Prefecture brand rice. The main dish is [Teppanyaki], where up-scale ingredients such as A4 and A5 ranked Kobe and Tajima beef, Ise ebi lobsters, and abalone are grilled right in front of your eyes. To drink, Nadagogo, a Sake made with high-quality [Yamada Nishiki] rice from Hyogo Prefecture, is recommended. Kobe-style luxurious atmosphere is perfect for parties, anniversaries, and dates.

Casual Sannomiya dining spot Kako Usui is now serving lunch. Located just a six-minute walk from Hankyu Kobe-Sannomiya Station. Descend the slope from the eastern torii gate of Ikuta Shrine, and step into a very quintessential Japanese-style interior. Escape the tumult of the city and spend a relaxing time in this extraordinary space.

Kobe Beef Steak SAKURA is a restaurant that offers a memorable dining experience with courses of premium Kobe beef and seasonal ingredients. A5 grade Kobe beef is served in two ways: as teppanyaki steak and teppanyaki shabu-shabu (sliced meat parboiled with vegetables). The restaurant enchants guests with courses full of ingredients from the sea and land, including colorful appetizers, chawanmushi (egg custard) finished on the griddle, rice freshly cooked in an earthen pot, and vegetables that are simply grilled to bring out their natural flavors. They stock ingredients of the highest quality, including seafood that is indispensable to teppanyaki, such as prawns and abalone. The interior is decorated to represent Japanese aesthetics that create an extraordinary atmosphere, with colorful paper lanterns made of Japanese washi paper and golden leaf folding screens with drawings of cherry blossoms and dragons. Indulge in the thrilling performance and attentive hospitality at the three counters in the restaurant.

Our 'Tamba Free Range Chicken Panache with Exquisite Organic Vegetables' is a luxurious treat born from an encounter with a supplier in Kitatamba, which lets you savor every part of the chicken on one plate. But when you say Kobe, you think beef, and I also offer the choicest lean A4 to A5 grade sirloin cuts. With just the right amount of marbling and low melting point of fat, my beef possesses a refreshing aftertaste and sits lightly on the stomach. I'm the chef as well as the general manager, so I start my morning by looking over the guests' comments, as well as spending my days observing their reactions in the restaurant in order to offer meals and service that are a half-step ahead of their desires. My restaurant is in the auberge-style Kobe Kitano Hotel, and from the moment you check in until the time you check out, you'll be utterly satisfied with the relaxing atmosphere and delicious food. I recommend this place for intimate friends, parents and children, and anniversaries with that special someone.

Sou is a creative restaurant attached to a hot spring facility in Kita-ku, Kobe City, Hyogo Prefecture. It offers exquisite cuisine, prepared with attention to each dish, so that not only those who visit for the hot springs but also those who come for dining can enjoy as well. The menu has a variety of lineups, mainly Japanese food. It includes plenty of set meals such as "Suzuran Gozen," the specialty "Handmade Toromi Tofu," and "Onsen Tamago Pudding" for dessert. With a total seating capacity of 85, the restaurant can accommodate a variety of occasions, from one person to a family, a date to a group of friends. Private rooms for groups and banquets can also be arranged. Why don't you spend some time healing here?