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Hyogo
1 - 25 of 96

Ito Grill

Loc Kobe, Hyogo

Kick back and relax with our beef stew.

Beef stew is one of the two pillars of Ito Grill's menu and dates back to the early days of the restaurant. Using techniques learned during his French culinary training, our chef adds his own personal touches to the traditional flavour and is proud to recommend this dish. Leveraging Kobe beef selected from pure-bred Tajima cattle, he prepares and flavors it in such a way that it is unique to Ito Grill. Ito Grill provides a friendly and hospitable environment for a relaxing meal where our guests can enjoy their meal while sharing courses. They can also watch their meal cook in the on-site kiln, a neat touch that will enhance their dining experience.

1-6-6 Motomachi Dori , Chuo-ku, Kobe-shi, Hyogo
Japanese / General
¥
Dinner: 7000 JPY
Closed ico Closed: Wednesdays

Kobe Steak Sai Dining

Loc Kobe, Hyogo

Catch a firsthand show of expertly prepared Kobe beef and other high-end ingredients.

We use Kobe beef, which is one of the finest brands of beef in the world and the pride of Kobe. Furthermore, we only use A5 ranked beef, which is the highest grade available. All of our ingredients, including meat, vegetables and fish, are all carefully selected before being procured, and our courses use an abundance of seasonal vegetables that have been carefully selected by a vegetable sommelier. In addition to that, our teppanyaki (griddle dish) fish is fresh enough to eat as sashimi and can be ordered a la carte. Our seasoning techniques are simple since the ingredients we stock are always nothing less than high-quality, which means we serve each and every dish with confidence. We want every guest to experience the flavors of these high-end ingredients. When guests come in to dine with us, we prepare grilled vegetables, seafood, and of course high-quality meat right before their eyes. So stop by and enjoy a delicious meal while watching the chef's knife and cooking skills.

B1 Cosmo Building, 3-1-9 Shimoyamate-dori, Chuo-ku, Kobe, Hyogo
Western / Steak , Western / Teppanyaki (grilled foods) , Western / Seafood
¥
Lunch: 4500 JPY Dinner: 13000 JPY
Closed ico Closed: None

Teppan-yaki Kokoro

Loc Kobe, Hyogo

Our chefs transform Kobe beef into delectable dishes in front of your very eyes, in our restaurant with a breathtaking view

Kobe beef is a work of art that attracts foodies from all over the world. Using all your senses, behold the chef's performance before you with his vibrant techniques. Get a whiff of the fragrant aroma, listen to the sizzle of the meat and savor the very heights of flavor found within. Enjoy the ingredients meticulously hand-picked by the chef himself: brand beefs of Hyogo such as Tajima Beef, Awaji Beef, Sasayama Beef, Sanda Wagyu (Japanese cattle), and Kurodasho Wagyu; organic vegetables delivered directly from the farm; and fresh seafood caught in the Seto Inland Sea and the Sea of Japan. In order to have our customers fully enjoy the delicious taste of Kobe beef, we serve it with ten different types of special spices, such as Ako salt. Our black abalone is herb-grilled with parsley and garlic-infused butter. We want you to indulge yourself fully in the flavors of the ingredients we use. The window across the counter overlooks the Kobe port, which connects to the Seto Inland Sea. From this ocean view, enjoy

Hotel La Suite Kobe Harborland 2F, 7-2 Hatoba-cho, Chuo-ku, Kobe, Hyogo
Japanese / Teppanyaki (grilled foods) , Western / Steak , Western / Teppanyaki (grilled foods)
¥
Lunch: 5000 JPY
Closed ico Closed: Public holidays

The Garden Place Soshuen

Loc Kobe, Hyogo

A unique and beautiful pairing of Italian cuisine with an exquisitely Japanese atmosphere.

Each of our dishes is prepared with the questions of how we want its customers to feel about our meal, and how it can best be enjoyed, in mind. These delectable dishes, made with the aim of providing an enjoyable experience, are not to be missed.Regular meals, and dinners for special occasions. For lunch, a course where diners can select the items they would like is particularly popular. The restaurant is perfect for women's get-togethers, and for spending a relaxed time over a meal with important people. Try our "Kishu horohorocho no sumibiyaki truffle risotto (char-grilled Kishu guinea-fowl truffle risotto)", which consists of soft leg and breast from domestic guinea-fowl,grilled over a charcoal fire. The stock made from the remaining bones is used for the risotto, to which fragrant truffles are added as an accent. This item compacts all the flavor of the rich guinea-fowl into one dish.

4-7-28 Sumiyoshiyamate, Kobe, Higashinada-ku, Hyogo
Western / Italian , Western / Pasta , Alcohol / Wine
¥
Lunch: 3500 JPY Dinner: 10000 JPY
Closed ico Closed: Tuesday

Gran cave

Loc Kobe, Hyogo

Immediately from Sannomiya Station. Enjoy our fusion cuisine in a [refined cave-like restaurant] ideal for parties.

[Grand cave] opened under a girder bridge of Sannomiya Station, and has become a hot topic. Inside the restaurant with the theme of [a cave] has a stylish space spreading with sophisticated interior such as chandeliers. You will feel as if you were in a foreign country. We serve original dishes as well as various international dishes from all over the world, such as carefully-cooked charcoal-grilled dishes and simmered dishes with authentic tastes, including popular [Gorgeous Seafood Paella] and [Belgium Beef Ribs Simmered with Black Beer]. Various sizes of rooms are available in the restaurant for multiple sizes and types of parties. Please visit this [cave restaurant] for various occasions such as lunch, dinner, and parties. 

4-1-394, Kotono-cho, Chuo-ku, Kobe, Hyogo
Japanese / General , Asian/Ethnic / Fusion/International , Western / Pasta
¥
Lunch: 1000 JPY Dinner: 3000 JPY
Closed ico Closed: None

Japanese Cuisine Ha-ze

Loc Kobe, Hyogo

Relax and enjoy our dishes in a hideaway-like space away from the hustle and bustle of the big city.

As our place is away from urban areas, most of our guests visit us as they love our dishes and atmosphere. As all the seats are horigotatsu (sunken kotatsu tables), even disabled people and seniors can comfortably enjoy a meal. Our private rooms in the annex are ideal to invite important guests and enjoy a wonderful moment with our delicious dishes. We use fresh seasonal ingredients so that our guests feel the sense of the season. We also serve sake (Japanese alcohol) which goes well with dishes. If you are not sure which sake is the best for your dish, please casually ask our staff. 

101, Kitanomachi Light Hills, 3-1-8, Kitano-machi, Chuo-ku, Kobe, Hyogo
Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)
¥
Lunch: 3000 JPY Dinner: 10000 JPY
Closed ico Closed: Sunday

Kobe Gyu / Kobe Yukiyasai Shin

Loc Kobe, Hyogo

[Kobe gyu /Kobe Yukiyasai Shin] If you wish to eat Kobe beef in Kobe, Sannomiya.

Our restaurant is located in a good location which is 3 minutes walk away from Kobesannomiya station. Only the finest A-5 and A-4 ranked meat is used. We use Kobe beef and Kuroge wagyu(beef) We procure the best ingredients in its best condition at the time. We are sure to make our customers pleased with our kuroge beef which comes directly from trusted farm. We have a large selection of Kobe beef and organic vegetables. As well as Kobe beef steak, Kobe beef dishes and hamburger with foie gras are also available at lunch time. If you would like to try Kobe beef in Kobe, Sannomiya, please enjoy supreme Kobe beef steak and Kobe beef dishes at well-established restaurant [Kobe Gyu / Kobe Yukiyasai Shin]

2F Seigyo Building, 2-10-12 Kitanagasadori, Chuo-ku, Kobe, Hyogo
Japanese / Teppanyaki (grilled foods) , Western / Steak , Alcohol / Wine
¥
Lunch: 3000 JPY Dinner: 10000 JPY
Closed ico Closed: Monday

K's Kitchen

Loc Kobe, Hyogo

Enjoy a la carte dishes like wild-caught fish cooked right in front of you and charcoal-grilled Kobe beef steak!

K's Kitchen reopened recently in April of 2018. Until 17 years ago, its illusory Italian cuisine attracted customers from all over the country for its combination of fresh-caught fish, vegetables, pasta, and junmaishu (rice wine without any added alcohol or sugars). The current Japanese-Italian fusion style was actually established 25 years ago. Sitting at the open counter, you'll be able to watch as Kobe beef and wild-caught fish from the Seto Inland Sea are grilled over Kishu Binchotan charcoal and transformed into mouth-watering cuisine. It's a feast for the eyes! Come along and taste the burning passion of an experienced chef who has been preparing his art for the last 17 years.

2F, Taishin Sunset Bldg., 2-5-1, Kitanagasa-dori, Chuo-ku, Kobe-city, Hyogo
Japanese / General , Western / General , Western / Steak
¥
Dinner: 7500 JPY
Closed ico Closed: Wednesday

Nihonshu Bar Komeya Inazuma

Loc Kobe, Hyogo

A bar-styled restaurant using fresh ingredients shipped in daily and rice produced by the owner

Our appetizer platter contains eight seasonal appetizers. We sometimes include fresh charcuterie, too. We have fresh seasonal ingredients shipped in daily from the proprietor's home prefecture of Yamaguchi and elsewhere. We take time and spare no effort when preparing each dish. The proprietor also operates a rice plantation in Yamaguchi Prefecture, where rice and the sake (Japanese alcohol) produced from that rice are produced. These are on offer at the bar, as well as a curated selection of seasonal Yamaguchi vegetables. We also send away for the best ingredients for our French cuisine. Each day is an attempt to produce dishes even finer than those the day before. The same applies to our goal to please customers-we set our goals continually higher in order to offer the best service. We are a bar-styled restaurant, and although you may be unfamiliar with French cuisine or Japanese sake, our offerings are designed to please everyone, including beginners who want to ease their way in. 70% of our patrons are fe

1F, KS Building , 3-10-1 Kitanagasa-dori , Chuo-ku, Kobe, Hyogo
Japanese / Kaisen nabe (seafood hotpot) , Western / French , Alcohol / Sake
¥
Dinner: 5000 JPY
Closed ico Closed: Tuesday

Restaurant Le Coeur Kobe

Loc Kobe, Hyogo

Our pioneering red wine Tajima beef comes with seasonal vegetables, pilaf, and a spectacular seaside view

Using the nationally-famous tender Tajima beef, this is a veal brisket thoroughly simmered in red wine and accompanied by seasonal vegetables and pilaf, a speciality served from the beginning of our hotel operations. We use reduced-pesticide and pesticide-free organic vegetables from local producers, as well as fresh seafood brought in directly early every morning from Awaji Island. In order to use ingredients that show the nature of the people behind them, every few months we visit the farmers, fishers, stock farmers, and other producers in person. From the beginning, our guiding concept has been hospitality for our domestic and foreign guests, based off the ingredients of Hyogo. We want you to savor local foods and enjoy a dining experience during your trip that will remain with you. We consider involvement in local food to be key. All of our rooms boast wide sea-view windows, where the abundant and exotic seaside scenery of Kobe stretches outside. Through hospitality and furnishings you'd find only in a sm

Hotel La Suite Kobe Harborland 2F, 7-2 Hatoba-cho, Chuo-ku, Kobe, Hyogo
Western / French , Alcohol / Wine , Cafe/Sweets / Cake
¥
Lunch: 5000 JPY
Closed ico Closed: Sundays

Setsugetsuka Hanare

Loc Kobe, Hyogo

Enjoy star-winning flavors in Sannomiya, and be marveled at the stellar food cooked on the griddle right in front of you.

Extra-large, meaty, wild [Abalone] from Sanriku. Silky [Foie Gras]. High-quality ingredients like these are exactingly selected and cooked right in front of diners on a griddle here for the perfect amount of time needed to bring the umami (Japanese savory taste) to its full potential, a feat that earned the restaurant a star in 2014. Setsugetsuka Hanare was opened in Sannomiya in 2014 with the goal of creating delicious dishes that would surpass the main location. The stunningly delicious [Kobe Beef Sirloin Steak] is made with Kobe beef that's been aged over a long period of time, resulting in superb umami and texture. This steak's exterior is seared with a high flame, creating a crisp outside texture, and the ingenious cooking process makes for a melt-in-your-mouth piece of meat. There are private rooms available for parties of 5 all the way to parties of 16. When you've finished eating, relax and enjoy the beautiful nighttime views from the restaurant.

8F, La Doll Ray Kobe Sannomiya Bldg., 1-25-6, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo
Japanese / Teppanyaki (grilled foods) , Japanese / Japanese style beef steak , Western / Steak
¥
Dinner: 20000 JPY
Closed ico Closed: Irregular

SETSU GETSU KA - Kobe Beef Steak, Teppanyaki

Loc Kobe, Hyogo

Featured in the Michelin Guide Kansai for 5 consecutive years. A teppanyaki restaurant that is established in Kobe's largest commercial district.

[Moved to a new location on September 8!] Despite being located in the center of Kobe's largest commercial district, this teppanyaki restaurant is a perfect place for getting away from the hustle and bustle of the streets. Here, you can savor Kobe beef - one of the three best Wagyu (a type of high-quality beef) - that's been aged using proprietary techniques. There's also a variety of seafood, from abalone and Kuruma shrimp to super-fresh fish that's been taken out of a fish tank, that can be eaten together with over 90 different brands of wine. They only have counter seating, where you will be served by highly trained chefs, starting from the head chef who has been dedicating himself to teppanyaki for 30 years. They're both skilled chefs and conversationalists, making this restaurant perfect for dates and business dinners as well. Groups of up to 8 people can make use of their private rooms. Why not have a blissful dinner at a restaurant that has appeared in the Michelin Guide Kansai for 5 consecutive years?

8F, Rainbow Plaza Bldg., 1-9-3, Kitanagasa-dori, Chuo-ku, Kobe, Hyogo
Japanese / Teppanyaki (grilled foods) , Western / Seafood , Western / Steak
¥
Dinner: 15000 JPY
Closed ico Closed: Irregular

Setsu-Getsu-Ka Sumibiyaki - Kobe beef Steak Kappo

Loc Kobe, Hyogo

The chef's skills shine in this restaurant's outstanding Kobe beef dishes. Offers courses where you can savor the various flavors of brand-name beef.

At this restaurant, you can experience the joy of savoring Kobe beef - known for its vivid red and delicately marbled meat, as well as for its mellow sweet aroma - in a variety of ways. The menu consists primarily of course meals, through which guests can enjoy fresh Kobe beef and other ingredients that are cooked in several different ways to enhance their natural appeal. The [Sumibiyaki Steak] of Kobe beef that has been dry aged and cooked in a special kiln is especially outstanding. The concentrated umami (Japanese savory taste) that fills the mouth is complemented by the aroma of binchotan (premium charcoal), creating a taste that is out of this world. Eat together with rare sake (a type of Japanese alcohol) or wine, it guarantees a blissful time! This is a great restaurant for special occasions and business dinners, so why not visit to dine on Japanese cuisine based around Kobe beef and branded alcohol?

2F, Parfum Bldg., 4-8-19, Kano-cho, Chuo-ku, Kobe, Hyogo
Japanese / Shabu-shabu (boiled meat slices) , Western / Steak , Alcohol / Sake
¥
Dinner: 20000 JPY
Closed ico Closed: Irregular

ShiJiaCai

Loc Kobe, Hyogo

At ShiJiaCai we provide gourmet food at a reasonable price. Only the best ingredients, every day!

Our fish procured on the day from Awaji island and Iwaya port, and prepared using a traditional Hong Kong method. The fish is steamed at a high temperature and combined with a simple soy-based sauce which brings out the flavour of the fish, resulting in this unique dish. The owner himself heads down to buy that day's catch directly for himself to Iwaya port once a week. At our restaurant, you can enjoy all kinds of ingredients procured from across Japan, served up in Hong Kong-style Chinese seafood cuisine. At Sikasai, we serve real gourmet food prepared using the freshest of ingredients. At the same time, we strive to provide food at a reasonable price. Our goal is to serve food to impress the true gourmet! Since the best ingredients change every day, they cannot be found on a generic, fixed menu. If you let us know your budget and the type of food you're after, we can balance these factors to provide the best possible food on the day.

No.2 Shinno Bldg. 401, 2-10-21 Naka yamate dori , Chuo-ku,Kobe-shi , Hyogo
Chinese / Szechuan , Chinese / Cantonese , Chinese / Chinese Sosaku (creative)
¥
Lunch: 1500 JPY Dinner: 8000 JPY
Closed ico Closed: Tuesdays

Sozai Kitchen Kikucho

Loc Kobe, Hyogo

An oasis that interweaves both Japanese atmosphere and beautiful night views of Minatomachi Kobe. Also offers a variety of party plans.

Located a mere five-minute walk from the JR Kobe station, [Sozai Kitchen Kikucho] is conveniently located inside Harborland. The wooden interior makes for an atmosphere of calm sophistication. The Hpri-gotatsu (sunken kotatsu table) seats give an authentic Japanese feel, while the counter seats provide a beautiful night view of Minatomachi Kobe, a tourist attraction well known for its superb view. We also have private rooms which are perfect for a date or a girls’ party with your closest friends. As the name suggests, our restaurant is the place to enjoy the great flavor of the [sozai (ingredients)]. Of our many dishes, we recommend the [Akashiyaki]. Many customer goes home still remembering its appealingly soft and creamy texture.

2F Culmeni, 1-5-7 Higashikawasaki-cho, Chuo-ku, Kobe, Hyogo
Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (traditional multi-course meal) , Western / Steak
¥
Lunch: 900 JPY Dinner: 3000 JPY
Closed ico Closed: Dinner time on Monday

Tenkichi

Loc Amagasaki, Hyogo

Community-based tendon (rice bowl dish with tempura) shop run by a skillful chef, to casually enjoy just-fried tempura.

The owner, Masayuki Ikeda started this restaurant to serve tendon (rice bowl dish with tempura) and tempura set meal for people in this area, living or visiting for business, to casually enjoy just-fried tasty tempura. Our specialties, since we were opened on October 15, 2016, are basic [Tendon], [Tempura Set Meal], [Tendon with Large Prawn] topped with luxurious tiger prawns, [Chicken Tempura] with chicken breast, and [Cheese Tempura]. A wide variety of a-la-carte tempura dishes and side dishes such as salad are available. [Nagara], our original developed as a take-out snack menu, can be enjoyed easily with one hand. Owner's skillful cooking techniques and unique ideas are widening the charms of the tempura dishes. 

2-16-18, Kuisehon-machi, Amagasaki, Hyogo
Japanese / General , Japanese / Tempura (battered, fried seafood and vegies) , Japanese / Tendon (tempura bowl)/Tenjyu (tempura lunch box)
¥
Dinner: 500 JPY
Closed ico Closed: Sunday

Wa Teppan Shin Kitanozaka branch

Loc Kobe, Hyogo

Our exquisite dishes with carefully-selected Kobe Beef, fresh seasonal seafood, and organic vegetables will offer you a peace of mind.

[Wa] of [Wa Teppan Shin Kitanozaka barnch] means a [circle] and [peace of mind] in Japanese. Our delicious dishes offer you a [peace of mind], and makes a [circle] with the chef and guests. Please enjoy a relaxing moment with us, away from every day life. We use only Kobe Beef that meets our own standard. We also use the best ingredients, such as seasonal and fresh seafood and organic vegetables. Fully enjoy the ultimate dishes created with the skillful techniques of our chef bringing out the original tastes of the ingredients. Eight spacious counter seats are available in our restaurant, in front of an iron griddle where you can see the chef cooking at a close distance. We are ideal for special occasions such as a date, celebration, or to entertain important clients. Our dishes are served in Tamba Tachikui Ware which brings out more beauty of the food.

1F, Eiwa Bldg., 1-10-6, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo
Japanese / Teppanyaki (grilled foods)
¥
Lunch: 4000 JPY Dinner: 14000 JPY
Closed ico Closed: Tuesday

Antipasto restaurant Tapas

Loc Kobe, Hyogo

Enjoy tender beef stew and house-special pasta at our relaxing tapas bar

Beef cheek meat is cooked slowly for eight hours, then finished with a separately-made sauce. We really focus on the tenderness of the meat, taking our time in preparing it, and also focus on the balance between the acidity and sweetness in the flavor of the rich wine. The pasta used in our restaurant is original and made to order. Awaji Island's Awaji noodle factory makes the pasta to our specification. We choose the shape, length, and thickness. When we cook for our customers we like to think of them in the same way as we would think of our lover. "What can I make that will please this person " With this idea in mind we put our heart into cooking. Normally when you think of a tapas bar it has a very lively image, but our restaurant is a relaxed space where adults can drop in and comfortably enjoy some pasta and sake at their own pace.

MK Bldg. 1F, 6-1-9 Isogami Dori , Chuo-ku, Kobe-shi, Hyogo
Western / Spanish , Alcohol / Wine
¥
Lunch: 1200 JPY Dinner: 3000 JPY
Closed ico Closed: None

Beefsteak Kawamura Sannomiya branch

Loc Kobe, Hyogo

Supreme Kobe beefsteak grilled by a skillful chef and red wine at a hidden space in Sannomiya.

At our restaurant, the skillful chef perfectly grills the meat according to the condition such as thickness of the meat, the amount of fat, and how it is marbled. The first prize winning champion beef, or award winning supreme meat at Kobe beef exhibition are available. The performance like a live show on teppanyaki (grilled on iron griddle) in front of your eyes is overwhelming. The recommendation among a good variety of course menu is [Steak Course Using the First Prize Winning Kobe Beef]. Location near Ikuta Shrine is suitable for a meal after the visit. In the sophisticated chic atmosphere, you can enjoy a relaxing gorgeous time. We are suited for business entertainment as well.

6F, Moonlight Bldg., 1-10-6, Kitanagasa-dori, Chuo-ku, Kobe, Hyogo
Japanese / Teppanyaki (grilled foods) , Western / Steak
¥
Lunch: 4500 JPY Dinner: 15000 JPY
Closed ico Closed: Irregular

Beefsteak Kawamura Sannomiya main branch

Loc Kobe, Hyogo

Supreme Kobe beefsteak and red wine at a hidden space in Sannomiya grilled by a skillful chef.

[Beefsteak Kawamura Sannomiya branch] serves the first prize winning champion beef and winning award supreme meat at Kobe beef exhibition. Our skillful chef perfectly grill the meat according to the condition such as thickness of the meat, the amount of fat, and how it is marbled. The performance on teppanyaki (grilled on iron griddle) in front of you is like a live show. The recommendation among a good variety of course menu is [Steak Course Using the First Prize Winning Kobe Beef]. The 3 different meat portions are available at 100g, 140g, and 180g of your choice. How about a cozy premium moment at the sophisticated brick wall restaurant?

1F, Nuba spiritto Bldg., 4-5-13, Kano-cho, Chuo-ku, Kobe, Hyogo
Japanese / Teppanyaki (grilled foods) , Western / Steak
¥
Lunch: 5000 JPY Dinner: 15000 JPY
Closed ico Closed: Monday

Ca sento

Loc Kobe, Hyogo

All the team members work together and create [our dishes] based on Spanish cuisine. Enjoy the taste of the 3-star restaurant in Kobe.

Chef Fukumoto considers himself to be athlete-oriented. Through his 8-year experience in Italy and Spain, he has obtained the skills enabling him to create the dishes of [Ca sento]. He says, [Our dishes may be categorized in Spanish, but when you try them, you might feel it's unlike. For example, Japanese shrimps are different from Spanish ones.] Our dishes bring out, or even improve the original tastes of the ingredients, for example, a dish uses local harvested tomatoes sent from [Inagaki Farm], which features strong sweetness and sourness. Chef Fukumoto says that only he himself can't create these dishes without the producers and even the kitchen layout is taking a role as one of the factors. Enjoy the taste of the one-of-a-kind 3 star-restaurant in Kobe.

4-6-14, Nakayamate-dori, Chuo, Kobe, Hyogo
Western / Spanish , Western / European
¥
Lunch: 10000 JPY Dinner: 15000 JPY
Closed ico Closed: Monday, Third Tuesday

Chinese Restaurant Benizuru

Loc Himeji, Hyogo

Chinese seafood restaurant with three fixed-price menus and a private garden.

This has been a popular item on our menu since opening; we once removed it from the course and our customers got angry. Once we receive an order, we get the lobster from our tank, cut it, steam it, and serve it with a special sauce. We use three types of shark fin depending on the purpose. Enjoy the variety of shark-fin dishes, including soup, stew, and steak. Our chef's 35 years' of experience lead him to pay very close attention to the soup which is the base for all the dishes. Our restaurant is designed to be spacious, so that customers can enjoy a relaxed meal. Renovations in the year 2000 allowed us to provide an even better experience for our customers. Many customers use our restaurant for formal family gatherings such as Buddhist memorial service or pre-wedding get-togethers. We have three fixed-price menus for you to enjoy at leisure. We also welcome parties and corporate entertainment receptions.

14 Itokuji-cho , Himeji, Hyogo
Chinese / General , Chinese / Cantonese , Chinese / Beijing
¥
Lunch: 2500 JPY
Closed ico Closed: None

HELLO KITTY SMILE SMILE Restaurant

Loc Awaji Island, Hyogo

Order unique fusion-style dishes at the buffet in a luxurious and relaxing environment!

Here, you can enjoy an order-style buffet and courses filled with dishes made with luxury ingredients, such as shark fin and soft-shelled turtles. You can also savor dishes that fuse traditional Chinese cooking techniques with Japanese elements, such as the [Special Abalone and Shark Fin Herbal Soup] that is packed with umami (Japanese savory taste) and [Deep-fried Sichuan Pepper Flavored Karaage of Cuttlefish From Yura Port, Awaji], which has a distinct smell of Sichuan peppers. The restaurant is cute yet luxurious, with pictures of Hello Kitty on the walls. On the floor facing the ocean, you can enjoy a view that was chosen as one of the top 100 sunsets in Japan while digging into your food. Why not have an anniversary, date, or celebration in one of their private rooms?

985-1, Nojima Hikinoura, Awaji, Hyogo
Chinese / General , Chinese / Cantonese , Asian/Ethnic / Thai
¥
Lunch: 6000 JPY Dinner: 8000 JPY
Closed ico Closed: Tuesday

JA Zenno Hyogo restaurant Kobe Plaisir

Loc Kobe, Hyogo

Deliciousness of Tappanyaki cuisine. Chef's live performance right in front of your eyes.

At [JA Zenno Hyogo restaurant Kobe Plaisir], you can enjoy agricultural and livestock products, created by the producers in Hyogo Prefecture, cooked in ways to bring out the inherent flavors of the ingredients. You can enjoy seasonal flavors of Hyogo in courses such as famous Kobe beef, sweet and tender Awaji Island onions, and Hyogo Prefecture brand rice. The main dish is [Teppanyaki], where up-scale ingredients such as A4 and A5 ranked Kobe and Tajima beef, Ise ebi lobsters, and abalone are grilled right in front of your eyes. To drink, Nadagogo, a Sake made with high-quality [Yamada Nishiki] rice from Hyogo Prefecture, is recommended. Kobe-style luxurious atmosphere is perfect for parties, anniversaries, and dates.

1F Hotel the b' kobe, 2-11-5 Shimoyamatedori , Chuo-ku, Kobe , Hyogo
Japanese / Japanese style beef steak
¥
Lunch: 4000 JPY Dinner: 10000 JPY
Closed ico Closed: Monday

Kako Usui

Loc Kobe, Hyogo

Kako Usui is now serving lunch. This low-key refuge will have your mouth watering with its [Princess Sushi Meal], limited to 10 servings daily.

Casual Sannomiya dining spot Kako Usui is now serving lunch. Located just a six-minute walk from Hankyu Kobe-Sannomiya Station. Descend the slope from the eastern torii gate of Ikuta Shrine, and step into a very quintessential Japanese-style interior. Escape the tumult of the city and spend a relaxing time in this extraordinary space.

B1F Crystal Tower 1, 1-16-9 Nakayamatedori, Chuo-ku, Kobe, Hyogo
Japanese / General , Japanese / Sushi
¥
Dinner: 2500 JPY
Closed ico Closed: Sunday