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Many tourists visit Furano every year to see the spectacular scenery of the Tokachi mountain range in winter and the picturesque lavender fields in summer. Furano is known as a treasure trove of ingredients, and the restaurant offers Sukiyaki and Shabu-shabu using Furano Wagyu, the local meat, and courses featuring Sushi and other creative dishes. Also, healthy "Tomato Hot Pot" and "Seafood Hot Pot" can be enjoyed in winter.

You can enjoy course meals while looking at the city's scenery at Fushimi Griller. The 270-degree glass walls give panoramic views of Sapporo during the day and the beautiful city lights at night. The restaurant offers a wide variety of dishes made with fresh Hokkaido ingredients. The Specialty "Wrapped Grilled Steak Burg with Fondant Cheese Sauce" is a lunch-only dish that features a generous portion of "Shiraoi Wagyu" beef born and raised in Hokkaido. The "Premium Dinner Course," where you can enjoy luxurious cuisine while watching a romantic night view, is perfect for celebrating an anniversary or a special occasion. Why not spend a thoughtful moment with your friends or loved ones in the restaurant, which is full of luxury and a sense of the extraordinary?

[Hakodate Seafood Izakaya Uomasa Goryokaku Main branch] reopened on November 15, 2016, after being relocated and renovated as [the main branch]! 132 guests can be seated at the same time in the banquet hall. They are also well known as [a renowned restaurant for banquets]. Many guests visit to entertain their clients with various local dishes from Hakodate in a relaxing private room with horigotatsu (sunken tables). They stock vegetables, meats, and seafood directly from the producers in this area, with the motto of "local production for local consumption." They also stick to using domestic ingredients and seasonings. You will see why they are popular when trying their specialties, such as [Sashimi of Live Squid]. Please make prior reservations, as they are often full not only on weekends but also on weekdays!!

At Hanzomon, you can forget worrying about prices and enjoy a meal crafted from select ingredients that have been lovingly cooked over charcoal by the chef. The chef's ability to choose the best cuts was naturally developed by growing up around meat. The process of authentically cooking the meat over charcoal developed laboriously through trial and error, brings out the flavor more than simply using a roaster, and the perfect match for this meat is the exceptional shiotare (salty dipping sauce). The chef's exacting preferences can be seen in the [Salted Beef Tongue] wrapped around soft, white onions, and another recommendation is the [Choregi Salad], notable for its rigorously selected ingredients and sesame oil. The zashiki (Japanese-style rooms) available here offer a relaxing dining option for family gatherings and couples.

Susukino is known as a popular sightseeing spot in the Sapporo area. Hokkaido Yakiniku Kaneushi is located about a 3-minute walk from the station. Here you can enjoy carefully selected ingredients such as Shiretoko Beef raised in the wilds of Hokkaido. The restaurant offers a full lineup of finely-marbled "galbi (short rib)" as well as "halami (skirt steak)," "liver," and other hormones (offal meat), all of which are delivered to the restaurant without being frozen. It buys whole cows of Wagyu beef, so it is possible to taste rare parts of the cow such as "long cut tongue." Everything from vegetables and rice to sake and shochu (Japanese liquor) is available from Hokkaido brands. The inside of the restaurant, which covers the two basement floors of the building, has a chic and calm atmosphere. In addition to table seating, zashiki (tatami rooms) and private rooms are available for various occasions.

Your expectation will become higher when seeing the brick building with an atmosphere where the [Hokkai Seafood & Tokachi Beef Steak Restaurant Norte] is. When you enter the restaurant, a sophisticated space with an exotic atmosphere spreads, where you can fully enjoy an extraordinary moment. Have the ultimate moment with seafood cuisine gorgeously using fresh seafood from Hokkaido and Tokachi beef steak. During lunchtime, they offer salad, soup, and dessert in a buffet style, recommended for girl's meetings and families. They also offer Hokkaido wines from [Yoichi Winery] and [Tsurunuma Winery]. Have an elegant moment in an exquisite location, on the first floor of the [LA VISTA HAKODATE BAY] with its nice views of the port. 

Steak Maruyama offers Hokkaido's Black Wagyu beef and various seafood delicacies prepared on the teppanyaki (iron griddle grilling). At the counter seats, where you can watch the cooking process, you'll experience a blissful moment where all five senses are indulged by the flames, aroma, and sounds. The recommended item is the "filet," which is soft and juicy. There are also a variety of luxurious courses that include live abalones. A selection of wines suitable for pairing with these dishes is available. If you are unsure of your choice, the chef will be happy to make a suggestion. The restaurant has counters where diners can get a close-up look at the teppanyaki experience. Many people visit the restaurant for dates, business entertainment, or to commemorate a trip.

This popular izakaya in Hokkaido loved by local people is 3 minutes by car or 8 minutes on foot from JR Chitose Station. As the owner previously had a restaurant in Kushiro, we serve fresh seafood sent from Kushiro every day. We focus on serving the best ingredients of the season, such as fresh Pacific saury from Kushiro available from the middle of July! We are proud of the extra freshness of our seafood! For example, we stock Pacific sauries directly from fishermen to be able to serve fresh Pacific sauries that were caught the same day! Please fully enjoy the best tastes of the season at our restaurant! You can also have oysters directly sent from Akkeshi all through the year! We also recommend Whelk and Atka mackerel directly sent from Kushiro! As we are also proud of our sushi with carefully selected fresh toppings, please try them when you visit us! We also serve various banquet menus, so please do not hesitate to ask.

Right next to Otaru Station. Located in the Otaru triangle market, the Takinami Shokudo offers fresh seafood daily, attracting many people, from locals to tourists. The most recommended dish is the Wagamama Bowl, for which you can choose 3 or 4 items from 9 popular toppings you like. They serve the freshest ingredients every day, as the owner says, "We are a restaurant in a market and also a seafood shop, so our insistence on fresh and tasty ingredients is only natural". Photos of dishes are posted at the entrance and throughout the restaurant. There is a menu, but diners have fun looking at the pictures and choosing what they want. The dishes are hearty but subtle, in generous portions, and reasonably priced. The bounty of Hokkaido is so great that it almost overflows the bowl, so enjoy it!