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Yakiniku Wajima offers luxurious Yakiniku at reasonable prices, especially Hokkaido brand wagyu beef, which can be enjoyed only in Hokkaido. The main ingredient is Furano Wagyu beef, and the meat is freshly cut in the restaurant for yakiniku. As well as standard parts such as karubi (boneless short rib), rare parts such as chateaubriand, which are hard to find in the Asahikawa area, are also available. Also, the course meals for savoring Furano Wagyu beef are not to be missed. The drinks menu includes a wide selection of domestic whisky, Asahikawa and other Japanese sake, wine to enjoy with meat, and special lemon sours. The restaurant has a chic atmosphere and is also equipped with tatami rooms. It can be used for various purposes, from casual business entertainment to dinner with friends and family.

Ebisu Shoten Minami 2 Nishi 5 offers a variety of cuisines at a reasonable price, along with delicious drinks. Kushikatsu (skewers), in particular, is a popular menu item with various choices providing an authentic taste of Osaka. In addition, there are also many local dishes featuring fresh Hokkaido ingredients, allowing customers to fully enjoy high-quality food in both quantity and taste. The restaurant has a lively and warm atmosphere typical of a public izakaya. It can be enjoyed by a large group of people, of course, but solo diners are also very comfortable as it has counter seating. Since there are no appetizers or seat charges, visitors can relax and enjoy a midday drink to their heart's content. Conveniently located just a 3-minute walk from Susukino Station, this izakaya is great for dinner, drinks, or any other occasion.

They stick to the basics with a commitment to freshness and make sure both hot dishes and cold dishes are served at their best temperature. They are committed to cooking with live ingredients, which includes sashimi (raw fish slices) of course, but their baked dishes are also prepared with live ingredients. For instance, their live squid is baked over charcoal and served piping hot while still sizzling on the griddle! This gem of a dish allows you to enjoy squid's flavor at the highest level, and even better, it features a special sauce made with fresh squid intestines. Live squid from Hakodate and live crab are their mainstays, but you will also find many other kinds of fish and shellfish in the huge water tank! When you come to dine, you can enjoy browsing their huge water tank that extends from inside to outside and choosing your preferred seafood selection. Their spacious restaurant is perfect for every scene, whether it be with family and friends, or for tour stops and banquets. They invite you to enjoy

A casual and modern HITO by TACUBO is an Italian restaurant in Kutchan-cho, Hokkaido. It features ingredients from Hokkaido, respecting the food culture and agriculture born out of Niseko's majestic nature. Like the main branch in Tokyo, TACUBO uses a wood-fired grill to bring out the ingredients' natural flavors. You can enjoy aromatic meat dishes such as "Wood-grilled Hamburger" and "Tokachi herb beef sirloin steak."  In addition, a wide variety of alcoholic beverages, such as natural wine produced at local wineries and craft beer, are also attractive. Come and experience Hokkaido through its food as you feel the "connection between people" that is the restaurant concept.

[Matsumae] offers delicate arrangements and flavors unique to exquisite Japanese cuisine, using fresh ingredients with the sense of the season, which are carefully selected by their master chef. Please visit them for various occasions, including casual meals alone at the counter seats, as well as meals with families and friends, and to entertain your clients in private rooms.

Mamamia Sapporo boasts delicious food, sake, and a relaxed atmosphere. The restaurant covers many situations, from business occasions to drinking parties with close friends. It is equipped with various types of private rooms that can be used for private events. A la carte dishes are also available in a wide variety, centering on Japanese cuisine that makes the most of Hokkaido's local ingredients; there are also many monthly recommended menus. A wide variety of Japanese and Western beverages, including Hokkaido's locally brewed sake, meet the needs of our guests. The restaurant is only a minute's walk from the nearest station, Hosui-Susukino Station, making it a great choice for party executives. From seasonal events to regular drinking parties, this is a restaurant you can rely on.

Just a 6-minute walk from Sapporo Station, this is a buffet-style restaurant located within the New Otani Inn Sapporo. The restaurant is located in the spacious and open lobby floor of the hotel, and serves a variety of Japanese, Western and Chinese dishes in their breakfast, lunch, and dinner buffets. Between 11:00 am and 9:00 pm, it also acts as a cafe with a selection of desserts. [Afternoon Tea Set] from their cafe menu is especially popular. It's perfect for a leisurely afternoon get together with close friends. Come and enjoy a luxurious time with the sweets and tea that New Otani is so proud of!

One of the dishes we take extra care in preparing is our roast guinea fowl. The sauce and cooking methods are classic, and bring out the exquisite, inherent flavors of the bird. We design our courses so that the centerpiece meat dish is the most memorable. We go to the market every week to purchase our ingredients. Our cook believes it is crucial to find and taste the ingredients on his own with his own tongue. When white asparagus and masu salmon are in season, he is sure to visit Hokkaido, where they come from. Cote d'Or is a sister restaurant of Chef Saizu's famous restaurant in Mita, Tokyo. But this story is not what really matters to customers. That is why it is most important to make food in our restaurant taste as delicious as possible. The space in the restaurant can accommodate about 70 people standing or 42 sitting. We also welcome use of the restaurant for wedding parties. Enjoy a reception with a course meal featuring typical Hokkaido ingredients.

We use only the highest quality, freshest meat for our yakiniku (grilled meat), and our dipping sauce has also been lovingly prepared. The secret of the sauce lies in the balance between sweet and spicy flavors. We think that this is the most important part of the meal. You are guaranteed to be impressed by the food when you eat here. The secret to the best tasting meat goes beyond freshness. We strive to serve the best meat at the exact moment when it reaches its optimum flavor. We see this as an opportunity to demonstrate our skills.There is no manual for serving customers at this restaurant. How would you look after relatives that came to visit you for the first time in 10 years? How would you make them feel welcome? We make sure that our staff serves customers with these thoughts in mind. Within this calming and relaxed restaurant space, there is also a private room, which can accommodate a range of different gatherings, including important family celebrations and get-togethers with close friends. Please