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AOHIGE Main Branch is conveniently located about a 3-minute walk from the Hacchobori train stop and bus stop. In a relaxed, modern Japanese-style space where you can forget the hustle and bustle of the city, you can enjoy a higher grade of taste centering on carefully selected Hiroshima beef and fresh seafood from the Seto Inland Sea. Hiroshima Beef Steak is available in three different cuts: sirloin, fillet, and lean meat, with A4 and A5 grades offered at the same price. The A4 grade, which has a good balance of fat and lean meat, is recommended for its original taste of high-quality meat. Aiming for "100% local production for local consumption," vegetables and even seasonings are carefully selected from local Hiroshima products. A selection of delicious local alcoholic beverages, such as Saijo's famous sake, "Kamotsuru," and Miyoshi Wine, is also available. The restaurant provides several private rooms that can accommodate from 2 to a maximum of 24 people.

After struggling to make the perfect dish when he was young, the chef was finally told by a master chef that his cooking was absolutely delicious. Customers have also highly praised this ‘O-suimono broth'. The photo is ‘Abalone and White Gourd'. Paying particular attention to water and salt, the dishes are made using delicious-tasting water and salt as a base, in order to enhance the ingredients' flavours. The Saga Prefecture beef filet in the teppan-yaki dish, with its pearl salt, shows how exquisite the deep and sweet flavours are. Whether you are visiting for the first time or cannot keep from coming back, our staff strives to ensure that your wishes are met and that you have an unforgettable experience. We always strive to improve upon our performance each time that you visit us again so that your experience is always memorable. At Miyabitei, we work hard to create a place full of hospitality that will make you feel welcome.

AOHIGE serves A4-rank Hiroshima beef steaks. Regarding Wagyu beef, the A5 grade is often considered the finest, but A5 has more fat than A4. The owner recommends A4 Hiroshima beef with a good balance of lean meat and fat. In addition to the joy of the spectacular grilling performance right before your eyes on a polished teppan, you can experience it with all five senses, including sound and aroma. Ingredients are selected to be 100% Hiroshima Prefecture-produced, including Hiroshima beef, oysters, and octopus from the Seto Inland Sea. With fresh vegetables from Kumano, the owner's hometown, soy sauce, wasabi, and salt, the restaurant is committed to using only the best products from the prefecture. Rare ingredients, such as abalone caught in the nearby seas of Kurahashi and Etajima, can also be enjoyed. The restaurant is conveniently located in the city center, offering easy access while maintaining a hidden and cozy atmosphere. It's also recommended for special occasions like anniversaries.

The original idea came from my wish to make something delicious using oysters, a local specialty. I had noticed that Yuzu (citrus fruit) comes in season around the same time and so I tossed the oysters with original Yuzu-miso. My guests expressed their approval. We are proud to use the freshest local ingredients: firm-fleshed "bream" from the Setonai sea, "Hiroshima-gyu" beef, beautifully marbled, served in miso-roast, and "Pike Conger" from my hometown Yamaguchi which has a delicate taste. Because we want serve you in the best possible way we limit our guests to 3 groups a day. Our staff keeps an eye on how fast you eat and drink to time serving your dishes perfectly. We have many regulars, who were taken by our calm and relaxed atmosphere. Our private rooms in the back are perfect for business dinners, anniversaries, and other occasions to treat your important people.

You can order our "Oiled Oyster" for take out. A gorgeous dish with large, handpicked oysters marinated in olive oil. Enjoy as an accompaniment for alcoholic drinks or in meals. We are particular about preparing the most local and fresh oysters from Miyajima. We accept orders as small as one piece, so you can visit on your own without any constraint. Our oysters are selected according to a strict standard so that our guests can enjoy delicate oysters of the utmost freshness. Please try our various dishes, as well as items slowly cooked on our coal grill. You can relax and enjoy yourself in our restaurant as you would in your own home. Enjoy a relaxed time with delicious oysters and a wide variety of wines.

Mitchan Sohonten Miyabi Sogo Hiroshima Branch is a long-established okonomiyaki restaurant that represents something unique about Hiroshima and is said to be the birthplace of Hiroshima style okonomiyaki (Japanese savory pancake). The menu contains lovingly selected local ingredients and a wealth of different dishes, including Hiroshima Beef, with its rich and complex flavor, and Kannon Scallions with their distinctive aroma and powerful sweetness. The wine list is extensive and we recommend that you try a delicious combination of wine with okonomiyaki or teppanyaki (griddle cooked food). Located inside a department store, one of the restaurant's charms is its high-quality atmosphere, which clearly distinguishes it from other restaurants. If you make a reservation, you can take advantage of the restaurant’s set or course menu with an all-you-can-drink option. There is also a stylish private dining space that is perfect for parties and receptions.

At Miyajima Sushi Maimon, a former Italian chef prepares creative sushi dishes from various seasonal ingredients from the Seto Inland Sea and Hokuriku region. With a view of the Seto Inland Sea spread out before you, the dishes are served with Miyajima-yaki and Osunayaki, traditional crafts of Hiroshima, and Kutani ware of Ishikawa Prefecture. From the lunchtime set menu to the evening course, the restaurant offers exquisite cuisine featuring ingredients from each region and Italian elements. Enjoy a memorable time with carefully selected fine sake for sightseeing, a casual lunch, or for anniversaries.

Matochan is located on Miyajima Island, where the World Heritage Site Itsukushima Shrine stands. It offers Hiroshima's famous okonomiyaki and oyster dishes of Miyajima's specialty oyster, Gokusenou. Its okonomiyaki is made with prefectural pork and eggs, and high-quality first-grade flour is used. You may order the classic "Niku-Tama Soba (pork, egg, and noodles)" for okonomiyaki and try eating it with a metal spatula. For snacks, choose "Kaki Pon," which is Gokusenou oysters with ponzu (Japanese citrus sauce), and enjoy it with three kinds of local Miyajima Beer. A small deep-fried okonomiyaki, "Ageoko," is recommended for those who want to walk around eating. It is just the right size for when you have a small appetite. This okonomiyaki restaurant is popular with children and adults and well-loved by local residents.

Located in Onomichi's Kubo area, where you can feel the sea breeze, Bingosaryo has been providing course meals featuring local Setouchi ingredients for over a decade, exclusively to one group per day. The specialty, "Tai no Hamayaki (charcoal-grilled sea bream)," is a masterpiece cooked with utmost skill and heart, from drawing seawater on the night of a full moon to making sun-dried salt to grilling the fish. The restaurant also offers other dishes made with Setouchi's unique small fish that you can only encounter here, providing a dining experience that satisfies both the stomach and the heart. The space creation and food presentation are remarkable as well, including the finest Bingo tatami mats, a counter made of sacred wood, and museum-quality tableware. They will enhance special anniversaries and other occasions into something unforgettable. Don't miss the three exclusive courses available only through Savor Japan.