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[CANTINA Elborracho] is spreading the authentic Mexican taste in Japan. We cheerfully treat our guests with carefully-selected savory dishes, with the thought of [sending the authentic Mexican taste to all Japanese people]. Our regular [Tacos] has various flavors, including [Pastor] which is a representative flavor with the good aroma of spices, beef and cheese, fried shrimp, and marinated salmon. We also serve a wide variety of menus loved in Mexico, such as [Marinera], a fisherman's dish. Toast with Mexican beer and tequila while enjoying our hot food menus. You can enjoy Mexican cuisine at [KOOTEN], without crossing the ocean. 

Sicily improved its local cuisine adopting charms of various cultures including Arabian culture,  along with the changes in their history. At [Siciliana], enjoy authentic traditional Sicilian cuisine. Our Hakata branch was opened after being fully prepared, following the [Ginza Rokuchome branch] and [Ginza Yonchome branch] in Tokyo. Our manager Akifumi Harada expects that we can spread Sicilian cuisine to many people, while adopting the charms of Fukuoka, using the various blessings from the seas and mountains of Kyushu. Our [Sicilian Cuisine Hagimine Style], evolving through encounters with exquisite ingredients from Kyushu, attracts gourmets not only from Fukuoka but from all over Japan.  

[37PASTA] with its lively atmosphere has an open kitchen which customers can overlook. Our restaurant, with booths which are popular among families, are suited for a wide range of generations and various occasions. Please casually visit us to enjoy our menu with 37 kinds of pasta dishes using the local ingredients from Kyushu, such as vegetables from Itoshima and mentaiko (seasoned cod-roe). We also actively develop new menus, such as [Japanese-Style Carbonara with an Abundance of Ithosima Leak], which was developed from the opinion of our contracted vegetable shop. Mild-flavored green leak from Itoshima goes well with our Carbonara sauce that uses a Japanese broth. We also offer various menus other than pasta, such as cake sets and a small dish set with alcohol. We are also suited for a break between shopping, or on your way home from work.

[Au gout du jour merveille HAKATA] offers original elaborated cuisine at a convenient location, directly-connected to JR Hakata Station and 30 minutes from Fukuoka Airport. Enjoy our savory dishes with the theme of collaborating the rich ingredients around Kyushu, making full use of our chef's skillful techniques obtained through his experiences at various renowned restaurants inside and outside of Japan. We carefully-select seasonal blessings from the mountains and seas, such as vegetables from Kyushu, Miyazaki Beef, and pufferfish from Simonoseki. We carefully prepare and cook these ingredients, seasoning with herbs and spices, and decorate plates as if painting on canvases. Fully enjoy the elegant and innovate cuisine with your five senses, at our restaurant where gourmets from all over Japan visit.     

They offer authentic Spanish cuisine using an abundance of seasonal seafood from Kyushu, such as fresh seafood from Hakata Market and Itoshima Vegetables. Their exquisite paella, with seafood and spareribs, is especially popular for parties including girls parties. Their paella pot dish, using an abundance of colorful and aromatic ingredients, will immediately boost the atmosphere at your table. The [LA BODEGA Specialty Course] with all-you-can-drink luxuriously offers the blessings from both the ocean and mountain. This voluminous course is popular during the banquet season as well. Also enjoy a wide variety of original cava (Spanish sparkling wine), limited imported wines, and Spanish-style cocktails. This bar space with a counter is ideal for small groups to casually enjoy a glass. Please visit this Spanish bar to make your daily life more colorful. 

[Campbell Early], with a showcase displaying various colorful fruits in a row, offers sweets using fresh seasonal fruits. All of our sweets use an abundance of fresh ripened fruits, as we are directly operated by an old-established fruit shop established 80 years ago. Fruits are the main ingredients for even our pancakes, where the dough, fresh cream, ice cream, and sauce are made to create exquisite combinations with fruits, bringing out their original savory tastes. Our menus limited to the seasons, are available only in their seasons, so please visit us to encounter the tastes for a once-in-a-lifetime opportunity.

[Din Tai Fung], a Taiwanese xiaolongbao restaurant has obtained more and more dim sum (Eastern Chinese dumplings) fans all over the world since they were established in 1958. Their specialty menu xiaolongbao features more than 18 beautiful pleats and its delicate dough which is so thin that you can see the soup through it. Enjoy the exquisite, beautiful, and high-quality xiaolongbao which has fascinated many people since they opened. Their dim sum chef carefully wrap them to bring life. You can see them being cooked in the restaurant. On the 9th floor of [KOOTEN], they are ideal for various occasions to casually enjoy just-made dim sum created with skillful techniques. Enjoy the authentic Taiwanese service in Hakata.

Firenze Kita-Kyushu is a reservation-only, course-based Italian restaurant that will pick you up from anywhere in Kita-Kyushu city. We generally take only one party at a time, so we are very popular for family celebrations, couples, and birthday parties with friends. You have your pick of one of four, multi-course meals created by our veteran chef/owner with 40 years of experience. We recommend our “Mediterranean Marinade”, which shows up in courses occasionally. All of our flavored oils and vinegars are made in house, and our vinegar in particular is impossible to replicate thanks to its full-flavored blend of four different flavored vinegars. Our wine selection is mostly Italian, and we also offer drip and siphon coffees as well as espressos, lattes, and other varieties.

Enjoy our rich and deep tasting soup created by our special methods. Our ramen noodles, seeking for the possibilities of tonkotsu (pork bone stock), are attracting attentions of ramen lovers, not only from Fukuoka but also inside/outside Japan. [Shiromaru Motoaji] is our original taste since the establishment, which has always been very popular. Enjoy its fine noodles perfectly mixed with a mild-flavored soup. The other of our two specialties is [Akamaru Shinaji] with a flavor oil and spicy miso paste to bring out the original savory taste and rich flavor. Also, enjoy stimulant [Ippudo Karaka Men (spicy noodles)]. Other popular menus are juicy [Hakata Hitokuchi Gyoza (bite-sized potstickers)] which goes well with beer, and rice menus such as [Mentaiko Gohan (rice topped with seasoned cod-roe)] and [Hakatanochikara Meshi (rice with the power of Hakata)]. Our location, on the 10th floor of [KOOTEN] directly-connected to Hakata Station, is suited for various occasions.