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This restaurant can trace its roots to [Chen Xing Sheng Restaurant], established in 1862, the Qing Dynasty, the origin of mapo tofu. They offer authentic taste by using "la", the spicy chilli flavor, and "ma", the numbing flavor of the Szechuan pepper. Enjoy the spicy and delectable authentic Szechuan cuisine. Great value set meals are available, and all kinds of parties and events are also acceptable all through the day.

This premium dish has the best of both tasty, domestic pork chops and sweet, fresh vegetables of various colors with a matured balsamic vinegar sauce containing lasting flavor. Whether it's salt, fresh cream, or anything else, only ingredients that satisfy the chef are used. Above all, the fresh seafood and meat are procured daily and strictly selected to ensure that only the best reaches the dining table. We listen to what our customers like and want and do our best to meet those requests. We also have a wide selection of wines and are happy to suggest a wine that best suits each dish. Come enjoy some authentic Italian food in a relaxed, modern atmosphere far from the hustle and bustle of the city. We serve dishes using carefully chosen, seasonal ingredients. Our restaurant is perfect for a date with your significant other or to celebrate an anniversary.

Handmade Soba Makino is a soba restaurant where one can taste homemade soba noodles. Their soba uses freshly ground soba powder made from a stone mill, so the more one eats it, the more flavorful it tastes and the more smoothly it goes down. Customers can enjoy the tastes and scents of the soba itself. The restaurant head purchases soba seeds; he carefully selects himself from production areas of delicious soba, which are considered some of the best soba spots throughout the country. They serve the alcohol-free sauce on request because they want all customers to enjoy their soba. With their careful consideration of customers, the high standards and character of the restaurant head show through. The fragrance of dashi broth made with dried bonito floats through the restaurant, leading an endless number of customers to drop by for the carefully made soba and tempura. (Prices may change depending on the period due to price rises in ingredients).

HILL'S LOUNGE is located in Naka-ku, Nagoya-shi, on the basement floor of the Norengai Building. It is a creative modern Chinese restaurant popular for after-parties, anniversaries, girls' nights out, and parties. The restaurant's interior is a stylish space sure to be "photogenic." In addition to counter seats, sofa seats, table seats, and fully private rooms, there is a DJ booth, which can be enjoyed as a sound bar after 11 p.m. The theme of the cuisine is "new."  The creative modern Chinese cuisine, a fusion of French and Chinese, gives the impression of fusion cuisine and offers new possibilities. The restaurant has excellent accessibility, just a 1-minute walk from Sakae Station. It can be used as a dinner and bar for any occasion, as it is an extraordinary space that makes you forget the hustle and bustle of the city.

Kaisen Senmonten WASABI, located in Nishiki, Naka-ku, Nagoya, is an izakaya (Japanese-style bar) proud of seafood dishes, as its name "Seafood Specialty" implies. The seafood is purchased with a keen eye directly from the Nagoya City Central Wholesale Market daily, earning the restaurant a reputation for freshness and affordability. Above all, the restaurant has become popular for its skillful cuisine, prepared by a chef who loves fishing and fish, using techniques that bring out the best in them. "Assorted seven kinds of Sashimi" and "Seasonal Iwagaki Oyster" are must-try items when you visit the restaurant. "Gokujo Kaisen-don," a bowl of rice topped with an assortment of seafood, is also not to be missed. There are also various sets that include a drink with sashimi and a small appetizer and course meals with all-you-can-drink options. This restaurant can be used for a wide range of occasions.

The long-established restaurant [Mansaku], 80 years in business in Miyazaki, opens a new branch in Nagoya, inheriting the tradition and mind. This new branch restaurant comes after its forerunners in Osaka and Tokyo.The bistro serves [umani] and [charcoal fire-roasted chicken] which are special menus from the main restaurant. Using food materials directly delivered from Miyazaki, all the staffs continue to pursue Miyazaki food, according to the owner's motto, [Take good care of the customer].You can feel the restaurant's love for Miyazaki and sincerity for the customers in the menus of shochu (a clear liquor distilled from potatoes, rice, etc.) displaying the map of Miyazaki and detailed descriptions of food materials, etc.You can fully enjoy the attractiveness of Miyazaki while sitting in Nagoya, and could get into the mood of a trip there.

The concept of [Modern Chinese YUJIAN'S KITCHEN] is outside-the-box Chinese cuisine. Fully enjoy the "authentic taste" that is not localized in Japan, using 20-30 kinds of Chinese seasonings such as Sichuan peppers. Their specialty is [Lao Tan Sauerkraut Fish] with which you can enjoy 3 different savory tastes; sourness, numbing spiciness, and savoriness. More than 90% of the guests order this popular dish. The location, where you can enjoy the changing of the seasons, is also one of the strengths. Enjoy the view of the Horikawa River from the table seats, or from the sofa during private moments in the half private rooms. [Lady's Course], including photogenic appetizers and the specialty, is recommended for girl's parties. This new restaurant in Nagoya is also ideal for creating new topics. 

 

With 7 stores in the Shinjuku area and Osaka, Mouyan Curry has also opened its first store in the Tokai area.We offer healthy, delicious and addictive curry.We use ingredients known to be good for the body such as large amounts of vegetables, fruits and extra virgin olive oil along with collagen filed beef and pork broth.The aged curry with medicinal properties is cooked until it becomes blackened like jam and the flavor becomes concentrated.It takes over 2 weeks to make and is considered curry of the soul. Especially we recommended that the buffet consists of a large 30 global food item topping selection from Namul to Tandoori Chicken.