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Ichibankan began in 2000 in Nagoya when the Tonkotsu culture wasn't widespread yet.Aged Tonkotsu Ramen is a flavor made by the store owner who got experience as an apprentice in Kyushu Nagahama, the home of Tonkotsu (pork bone) ramen .It is a rich yet sharp flavor that has evolved with the times as [Tonkotsu of Nagoya]with the original Nagahama Ramen flavor as its base.The ZEITAKU SHIRO TONKOTSU ramen (extravagant flavored white pork bone ramen) lets you enjoy the popular toppings egg, charsiu, seaweed altogether with the white tonkotsu ramen.We wish to become a ramen shop where you can drink sake as well, and suggest the Genkotsu Kara Age (fried fists) and Niku Jiru Gyoza (juicy meat gyoza) as side dishes with your beer or highballs.

When you think of Genovese, vegetarian pasta is what normally comes to mind, but this "Neapolitan Genovese" features flavorful meat and onions. Both the taste and texture are extraordinary, and this dish comes highly recommended. While we do offer some specialty cheeses made in Japan, most of our cheese is flown in from Italy. We have to be particular about this to ensure that our food's flavor is as close to the original Italian cuisine as possible. We are meticulous in our timing so that food is delivered to your table the second that it is ready. Our attention to every detail makes for unparallelled customer service. For anniversaries and special occasions, we can add floral decorations to your pizza, upon request. And if you want to surprise that special someone, we offer a delightful, heart-shaped pizza. When you make your reservations, please let us know of any special arrangements you would like made.

Even among renowned Hida Beef, [Saitobi Beef] is the ultimate high-grade. At our restaurant in Nagoya, you can enjoy this ultimate beef created by nature in Gifu. As we stock a whole cow of high quality meat, we can serve various cuts to the guests. You can select your favorite way of cooking meat in a course; shabu-shabu (sliced meat parboiled with vegetables), sukiyaki (hot pot stew), or charcoal-grilling to fully enjoy the meat. You will feel the delicious taste going through your whole body. We serve not only course menus, but also various a-la-carte dishes, vegetable dishes, and a wide selection of sake that are mainly from Gifu. This renowned restaurant cooks the ingredients with a sincere attitude by respecting their producers and making maximum efforts to transmit their thoughts and delicious tastes directly to the guests.

This is a handmade pasta of ravioli filled with calf and herb vegetables simmered and mixed together with egg and parmesan. The truffle, coated in a sauce of parmesan and butter, is fragrant in this dish with which you can experience the traditional food culture of Italy. Lately, we've been able to get a number of different domestically-produced western vegetables of high quality. We work with creativity daily to have you enjoy the true deliciousness of Italian cuisine with dishes made not with those Japanese ingredients you've grown used to eating, but with Italian ingredients. So as to have you fully delight in the joys of Italian cooking, we try to communicate a part of the food culture, not simply please you through novelty for novelty's sake. We're mindful and take care so that you can spend an enjoyable hour or two, forgetting the everyday world. We've prepared window-side seats that look in on our central garden, giving precedent to our guests who've made reservations for birthday parties or commemorat

Our chef was greatly moved when he encountered bouillabaisse at his first workplace, the Dutch-themed amusement park Huis Ten Bosch. Please enjoy the combination of the many local, seasonal ingredients in this dish. We keep our repeat guests coming back for more with a regular selection of new recommendations, and we happily accommodate surprise requests for special days. Since our chef cannot directly see the expressions on our guests' faces, he works closely with the service staff to provide the best experience. Our guests will surely find that our glassed-in venue gives an extraordinary sense of openness. The space also has a classy, at-home feel. We are always ready to handle any type of gathering, from a date to a company dinner or even a private event.

Red meat, which has different features from marbled meat, is also getting more popular. [Hireya Bakuro Ichidai Nagoya EAST] purchases a whole high-quality beef carefully-selected by our company president to offer various kinds of cuts including the best fillet of Hida Beef that is considered as one of the best beef cuts in Japan, and other rare fillets such as Chateaubriand. Fully enjoy our fine and healthy red meat with its condensed original savory taste. You can also enjoy our advanced services including detailed explanation about Hida Beef and vegetables locally harvested in Gifu prefecture. Various sizes of Japanese-modern style private rooms are available with horigotatsu (sunken kotatsu tables) in a sophisticated yet relaxing space. Visit us for various occasions such as entertaining your clients, a business meal, casual girl's party, and banquet. 

Following the store in Ebisu, Tokyo, the second [Salt Water] restaurant opened in Dai nagoya Building. The name of the restaurant has a profound meaning. It comes from the [salt water] used to boil pasta, and David Meyers', an American Michelin chef/producer, love for the [ocean]. The signature dish at the Nagoya restaurant carries its name in the title, [Salt Water Burger]. It is created to present the inherent flavor, fragrance, texture, and color of the ingredients as much as possible. The dish combines the complexities of a washed rind cheese, sweetness of caramelized onions, and slight bitterness of arugula. 100% lean meat, extra thick patty is very satisfying. A wide selection of pastas and desserts are also available.

Munagi welcomes you with the finest unagi (eel) and heartfelt service. Meticulously selected unagi is expertly prepared, considering each unagi's unique characteristics, then grilled one by one using artisanal techniques. For those who want to taste both Shirayaki (unseasoned grilled eel) and Kabayaki (graze-grilled eel), the "Tasting Comparison Red and White Unaju (two-tiered box)" is highly recommended. The signature "Kinpaku mambush Unaju" covered luxury with gold leaf is also a must-try delicacy. A wide selection of wines and Fukui Prefecture sake are also available for pairing with eel. The restaurant is a calm Japanese-style space with private rooms, sofa seats, and counter seating. The attention to detail can be seen everywhere, like private rooms adorned with gold wallpaper.

This reservations-only teppanyaki (ingredients grilled on an iron griddle) restaurant is located in a quiet area, just a few minutes from downtown Nagoya. Their Kobe beef and Matsusaka beef are sourced from certified providers, and the fresh fish and seasonal vegetables are directly  from the local market. Watch as the cooks grill these select ingredients right in front of your eyes in a private atmosphere. There are nine seats at the open counter on the main floor, as well as six seats in a private room. Even in the private room, you can experience the unparalleled joy of watching teppanyaki prepared live. The restaurant also has a walk-in wine cellar, replete with over 100 carefully curated varieties for you to choose from. Whether you're entertaining guests or celebrating an anniversary, this is the ideal location for special occasions.