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Aichi
1 - 25 of 123

Fuku Hamakin KITTE Nagoya Branch

Loc Nagoya, Aichi

The chic interior makes this restaurant ideal for multiple occasions, from a quick drink to banquets. Come also to enjoy a range of sake and fugu cuisine.

This restaurant serves only the best selection of seafood, starting with their signature fugu (blowfish) cuisine, and is also a great place to casually enjoy a vast variety of sake (a type of Japanese alcohol). For example, take the rare Hida Torafugu from Takayama City in Gifu Prefecture, which is known for how beautiful and sweet its meat is. These traits are possible because it is raised in stress-free environments with the ideal water temperatures and feed. At this place, you can savor thick cuts of this fish through the [Tessa]. Counter seat ideal for a quick drink is available, as are table seats and a completely private, VIP room for banquets or large groups. Come to this izakaya (Japanese pub) that's a cut above the rest for a break on your way home from work, or drop by for a good chat with friends.

2F, KITTE Nagoya, 1-1-1, Meieki, Nakamura-ku, Nagoya-shi, Aichi
Japanese / Tempura (battered, fried seafood and vegies) , Japanese / Fugu (blowfish) , Alcohol / Sake
¥
Lunch: 980 JPY Dinner: 3500 JPY
Closed ico Closed: Irregular

Aged Tonkotsu Ramen Specialty Store Dai Nagoya Ichibanken

Loc Nagoya, Aichi

A creamy flavor that only those who know tonkotsu can create.The vanguard of Nagoya Pork Bone Culture

Ichibankan began in 2000 in Nagoya when the Tonkotsu culture wasn't widespread yet.Aged Tonkotsu Ramen is a flavor made by the store owner who got experience as an apprentice in Kyushu Nagahama, the home of Tonkotsu (pork bone) ramen .It is a rich yet sharp flavor that has evolved with the times as [Tonkotsu of Nagoya]with the original Nagahama Ramen flavor as its base.The ZEITAKU SHIRO TONKOTSU ramen (extravagant flavored white pork bone ramen) lets you enjoy the popular toppings egg, charsiu, seaweed altogether with the white tonkotsu ramen.We wish to become a ramen shop where you can drink sake as well, and suggest the Genkotsu Kara Age (fried fists) and Niku Jiru Gyoza (juicy meat gyoza) as side dishes with your beer or highballs.

B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Ramen (noodles) / Tonkotsu-ramen (pork-bone based soup)
¥
Lunch: 900 JPY Dinner: 1000 JPY
Closed ico Closed: None

Cafe Dining BULAN BALI

Loc Nagoya, Aichi

Authentic Indonesian cuisine made with carefully selected Halal ingredients. Our decor is like a Bali resort.

Cafe Dining BULAN BALI is a three-minute walk from Shinsakae station and looks like a Southeast Asian resort. Our native Balinese chef creates exquisite dishes made with the highest quality Halal ingredients. His repertoire includes Nasi Goreng, Indonesian style fried rice with plenty of colorful ingredients. He draws on authentic Indonesian recipes and adapts them to suit the Japanese palate, generating incredible flavors. The restaurant is a pleasant space steeped in a spiritual atmosphere and the melody of the gamelan. Every Friday evening, we host a traditional Balinese Dance Show. This event is particularly appealing because customers can spend a relaxed evening surrounded by our friendly and cheerful staff and the authentic ambience of Indonesia. In addition to normal dining, we also play host to various events in our Party Room.

2-21-11 Higashisakura, Naka-ku, Nagoya, Aichi
Asian/Ethnic / Indonesian/South East Asian , Western / Herb & Spice , Japanese / Kushiyaki (skewered, grilled food)
¥
Lunch: 800 JPY Dinner: 3500 JPY
Closed ico Closed: None

Salt Water by David Myers

Loc Nagoya, Aichi

A Californian Italian restaurant by David Myers, an American star chef

Following the store in Ebisu, Tokyo, the second [Salt Water] restaurant opened in Dai nagoya Building. The name of the restaurant has a profound meaning. It comes from the [salt water] used to boil pasta, and David Meyers', an American Michelin chef/producer, love for the [ocean]. The signature dish at the Nagoya restaurant carries its name in the title, [Salt Water Burger]. It is created to present the inherent flavor, fragrance, texture, and color of the ingredients as much as possible. The dish combines the complexities of a washed rind cheese, sweetness of caramelized onions, and slight bitterness of arugula. 100% lean meat, extra thick patty is very satisfying. A wide selection of pastas and desserts are also available.

1F, 3-28-12, Meieki, Nakamura-ku, Nagoya, Aichi
Western / American , Cafe/Sweets / Others , Western / Italian
¥
Lunch: 1500 JPY Dinner: 2300 JPY
Closed ico Closed: None

Asakusa Kitchen Omiya Nagoya Buidling Branch

Loc Nagoya, Aichi

Savor the taste of a long established western cuisine restaurant (Restaurant Omiya) born in Asakusa, Tokyo in Nagoya

You can now enjoy in Nagoya the flavor of Restaurant Omiya, a western cuisine restaurant that has been loved for over 30 years in Asakusa, Tokyo.You can casually enjoy the carefully planned western dishes of a Chef Katsuo Omiya, who is a familiar figure on television and magazines.A slightly bitter based sauce with the sweetness coming from vegetables and flavor from the meat, is a demiglace sauce that has been carefully developed by a Chef which has now become his trademark.Please try the hamburg steak and hashed beef with the demiglace sauce carefully developed by a chef. Pure White Omelette Rice is an all white dish using white yolked eggs, sauce and rice.The omelette rice comes in three flavors, demiglace sauce, white cream or tomato Napoli sauce.

B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Western / General
¥
Lunch: 1200 JPY Dinner: 2000 JPY
Closed ico Closed: None

Don Mangione di Napoli

Loc Nagoya, Aichi

Located in Nagoya, we specialize in authentic Italian cuisine like our signature "Neapolitan Genovese," and offer meticulous, unparallelled service in a friendly atmosphere.

When you think of Genovese, vegetarian pasta is what normally comes to mind, but this "Neapolitan Genovese" features flavorful meat and onions. Both the taste and texture are extraordinary, and this dish comes highly recommended. While we do offer some specialty cheeses made in Japan, most of our cheese is flown in from Italy. We have to be particular about this to ensure that our food's flavor is as close to the original Italian cuisine as possible. We are meticulous in our timing so that food is delivered to your table the second that it is ready. Our attention to every detail makes for unparallelled customer service. For anniversaries and special occasions, we can add floral decorations to your pizza, upon request. And if you want to surprise that special someone, we offer a delightful, heart-shaped pizza. When you make your reservations, please let us know of any special arrangements you would like made.

Ikeshita Homes 1F-A, 1-11-14 Koyo, Chikusa-ku, Nagoya, Aichi
Western / Italian , Western / Pasta , Western / Naples pizza
¥
Lunch: 1700 JPY Dinner: 5000 JPY
Closed ico Closed: Wednesday

E・A・T AOYAMA

Loc Nagoya, Aichi

A popular restaurant in Aoyama, Tokyo, expanding to Nagoya for the first time as Real California Mexican

MICHI is a Japanese chef originally trained in French cuisines. He was selected as one of the top 10 chefs in[LA TIMES], an American daily paper, twice between 1997 and 2008.In 2011,[LNN] chose this restaurant as the [Best New Restaurant IN Tokyo 2010]. Here you can try out hamburgers, Burritto, and Taco rice as authentic as the ones in California, which is next to Mexico. California Mexican dishes are packed with fresh vegetables and beans, and bring out the original flavor of ingredients. Everything is handmade from sauce to spices.The healthiness is the key to our menu; our food don't feel heavy in your stomach despite their size.

B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Western / Californian cuisine , Cafe/Sweets / Hamburger
¥
Lunch: 1300 JPY Dinner: 1300 JPY
Closed ico Closed: None

e oriental banquet

Loc Nagoya, Aichi

Savor the finest Homard prawns with our signature Sauce Americaine, made by our chef who gives equal attention to the presentation and the flavor of his creations. A sumptuous ambiance in Nagoya.

Slowly and delicately strained from the heads and shells, Sauce Americaine is packed full of the flavour of the prawns. This combination of Homard prawns and Sauce Americaine is our signature dish. It is often thought that amongst all seafood, prawns are of the finest cuisine, especially "Homard Prawns." We put a great deal of time and effort into ensuring that we serve food made using only the finest ingredients. What matters the most is that care is taken in making food that is appealing both to the eyes and is also a pleasure to eat. We try our best to make sure that events ranging from Christmas to Valentine's Day, and others like weddings, receptions, anniversaries will last forever in your memory.

4-1-7 Kanayama , Naka-ku,Nagoya-shi , Aichi
Western / French , Western / Steak , Western / Seafood
¥
Dinner: 4000 JPY
Closed ico Closed: None

Hidagyu Ittoya Bakuro Ichidai Nagoya

Loc Nagoya, Aichi

Our restaurant was relocated and opened at Across Cube Nagoya on April 1. We have a modern-Japanese space for adults with a warm atmosphere.

Even among renowned Hida Beef, [Saitobi Beef] is the ultimate high-grade. At our restaurant in Nagoya, you can enjoy this ultimate beef created by nature in Gifu. As we stock a whole cow of high quality meat, we can serve various cuts to the guests. You can select your favorite way of cooking meat in a course; shabu-shabu (sliced meat parboiled with vegetables), sukiyaki (hot pot stew), or charcoal-grilling to fully enjoy the meat. You will feel the delicious taste going through your whole body. We serve not only course menus, but also various a-la-carte dishes, vegetable dishes, and a wide selection of sake that are mainly from Gifu. This renowned restaurant cooks the ingredients with a sincere attitude by respecting their producers and making maximum efforts to transmit their thoughts and delicious tastes directly to the guests.

2F, Across Cube Nagoya, 6-24, Ushijima-cho, Nishi-ku, Nagoya, Aichi
Japanese / Yakiniku (grilled meat/wagyu) , Japanese / Beef tongue dishes , Asian/Ethnic / Yakiniku (grilled meat)
¥
Lunch: 2160 JPY Dinner: 8000 JPY
Closed ico Closed: None

Japanese Food Restaurant and Bar, Kanda SAKUMA

Loc Nagoya, Aichi

SAVOR natural seafoods such as [Nodoguro] and [Tsuri Kinki (Kichiji rockfish)] as well as a choice of selected junmai sake in a private room with night view.

The founder of the Japanese restaurant & bar [Kanda Shinpachi] in Kanda, Tokyo opens his first restaurant in Nagoya. Its selling points are junmai sake and raw fish.You can enjoy [natural nodoguro] from Nagasaki and [natural tsuri kinki] from Hokkaido, natural seafood from the sea near Aichi and selected Japanese sake. We are proud of the seafood locally caught in Himakajima Island, Aichi prefecture and natural ingredients directly delivered from fishermen and fishing ports around Japan. In addition, one of the big three locally produced poultries [Nagoya cochin] and a purveyor to the Imperial Household Agency, [Aomori fighting cock] is also served. We serve over 80 different kinds of selected junmai sake (ingredients are rice and yeast only) at a favorite and recommended temperature.

3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Sake
¥
Lunch: 1300 JPY Dinner: 6000 JPY
Closed ico Closed: None

Kaisen Sushi Bal Magurodo

Loc Nagoya, Aichi

Top quality tuna cuts and grilled cuisine in a friendly and relaxing atmosphere

We use tuna caught on our company's own boats for optimum freshness. Our tuna is never frozen; we guarantee that you can enjoy the sweet, rich flavor that only fresh, raw tuna can provide. We carefully select our pacific bluefin tuna from hand-picked companies. Production areas vary by season and day, but our main suppliers are from Oma. The sweep of the Oma tide produces exquisitely fatty tuna underbelly with a flavor that's addictive from the very first bite. Our goal is to create a relaxing atmosphere where you can kick back and enjoy a drink "friendly & full of spirit" is our motto! If you prefer counter-style seating, you can always make a reservation; feel free to discuss it with us. Enjoy not only sushi but hamayaki grills and kushiage skewers made with fresh seafood in our bar-like atmosphere. The aroma from the hamayaki grills is particularly tantalizing. Revive yourself from everyday fatigue in a relaxing environment.

Inside OSU MARCHE, 2-27-34 Osu, Naka-ku, Nagoya, Aichi
Japanese / Sushi
¥
Dinner: 2500 JPY
Closed ico Closed: Wednesday

la liliana

Loc Nagoya, Aichi

Savor the true deliciousness of Italian cuisine made with Italian ingredients and look in on our central garden as you dine.

This is a handmade pasta of ravioli filled with calf and herb vegetables simmered and mixed together with egg and parmesan. The truffle, coated in a sauce of parmesan and butter, is fragrant in this dish with which you can experience the traditional food culture of Italy. Lately, we've been able to get a number of different domestically-produced western vegetables of high quality. We work with creativity daily to have you enjoy the true deliciousness of Italian cuisine with dishes made not with those Japanese ingredients you've grown used to eating, but with Italian ingredients. So as to have you fully delight in the joys of Italian cooking, we try to communicate a part of the food culture, not simply please you through novelty for novelty's sake. We're mindful and take care so that you can spend an enjoyable hour or two, forgetting the everyday world. We've prepared window-side seats that look in on our central garden, giving precedent to our guests who've made reservations for birthday parties or commemorat

Koyo Materica Bldg. 1F, 47-24 Takigawa-cho, Showa-ku, Nagoya-shi, Aichi
Western / Italian , Western / Pasta , Alcohol / Wine
¥
Lunch: 3500 JPY Dinner: 10000 JPY
Closed ico Closed: None

NEW OLD STYLE Meat Soba Keisuke

Loc Nagoya, Aichi

Impressive ramen bowl covered in meatThe revolution to Niku Soba has set foot in Nagoya!

The popular Tokyo ramen store has opened in the Dai Nagoya Building. Regardless of night or day, people have been making queues to eat at this popular store!A bowl covered with thickly rolled meat slices.A flavorful naturally refined soy sauce is used for the ramen soup.With plenty pork meat and potherbs, the soup is clear, tasty with a elegant taste quite different from the looks of it.By adding the ginger which is served on the side, a whole new refreshing sharpness to the flavor is born. You will understand why the producer, Keisuke Takeda having experience in diverse cuisines from French to Japanese is called an innovator when you taste this Niku Soba.It is a Tokyo style ramen with a hint of nostalgia and an avant-garde flavor at the same time!You must also try the Nagoya exclusive Miso flavor.

B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
¥
Dinner: 1000 JPY
Closed ico Closed: None

Restaurant KEI

Loc Toyohashi, Aichi

Fresh, local ingredients in French and fusion dishes.

Our chef was greatly moved when he encountered bouillabaisse at his first workplace, the Dutch-themed amusement park Huis Ten Bosch. Please enjoy the combination of the many local, seasonal ingredients in this dish. We keep our repeat guests coming back for more with a regular selection of new recommendations, and we happily accommodate surprise requests for special days. Since our chef cannot directly see the expressions on our guests' faces, he works closely with the service staff to provide the best experience. Our guests will surely find that our glassed-in venue gives an extraordinary sense of openness. The space also has a classy, at-home feel. We are always ready to handle any type of gathering, from a date to a company dinner or even a private event.

16F Hotel Arc Riche Toyohashi, 1-55 Ekimae-odori, Toyohashi, Aichi
Western / General , Western / French , Alcohol / Wine
¥
Lunch: 3000 JPY Dinner: 10000 JPY
Closed ico Closed: Monday

Rusteaks

Loc Nagoya, Aichi

Providing the ultimate dry-aged beef for all meat lovers to enjoy with some wine.

A 1 minute walk from Hisaya Odori Station on Municipal Subway Meijo Line, Sakura-dori Line. [Rusteaks] opened in March 2016, and is the 2nd venture by the proprietors of the [Modern Chophouse Rusteaks], a well-known restaurant in Hiroo. This is a steakhouse where [prime grade beef] and [Wakanui Spring Lamb] dry-aged for 4 weeks or more is grilled perfectly over high-grade ubame oak charcoal. With a commitment to prime grade American beef, the highest-quality grade available, the steaks have a rich, meaty flavor that fills your mouth as you chew. The food is so good, it'll change the way you think about meat altogether, and meat connoisseurs just can't get enough. The wine menu also features carefully-selected American products as well as major brands from all over the world. A diverse lineup of 120 varieties is available. You're sure to find the ideal glass to match your meal.

1F, Blossa, 1-1-10, Higashisakura, Higashi-ku, Nagoya, Aichi
Western / Steak , Alcohol / Wine
¥
Lunch: 2500 JPY Dinner: 10000 JPY
Closed ico Closed: Sunday

Saitobi Hireya Bakuro Ichidai Nagoya EAST 

Loc Nagoya, Aichi

Opened on May 10. Fully enjoy the ultimate red meat carefully-selected by the connoisseur!

Red meat, which has different features from marbled meat, is also getting more popular. [Hireya Bakuro Ichidai Nagoya EAST] purchases a whole high-quality beef carefully-selected by our company president to offer various kinds of cuts including the best fillet of Hida Beef that is considered as one of the best beef cuts in Japan, and other rare fillets such as Chateaubriand. Fully enjoy our fine and healthy red meat with its condensed original savory taste. You can also enjoy our advanced services including detailed explanation about Hida Beef and vegetables locally harvested in Gifu prefecture. Various sizes of Japanese-modern style private rooms are available with horigotatsu (sunken kotatsu tables) in a sophisticated yet relaxing space. Visit us for various occasions such as entertaining your clients, a business meal, casual girl's party, and banquet. 

2-41-10, Meieki, Nakamura-ku, Nagoya, Aichi 
Japanese / Yakiniku (grilled meat/wagyu) , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Korean
¥
Lunch: 2500 JPY Dinner: 6500 JPY
Closed ico Closed: None

Tukiji Aozora Sandaime

Loc Nagoya, Aichi

Debut in Tokai area! Popular authentic Edomae shushi in Tsukiji, Tokyo

Real Edomae sushi run by the 3rd generation of Tsukiji fish wholesaler with 100 years historySearching for fresh fish all over Japan, Chef presents Tsukiji taste in Nagoya. Wasabi, soy sauce, rock salt are made from Naka-izu, and other selected flavor create the special flavor of Edomae sushi.Sashimi flavored with Himalayan rock salt and squeezed citrus, and [Nagoya mae] made of ingredients from Tokai area in Edomae sushi style are one of the menu varieties.Good location on B1F of Dai Nagoya Building. directly connected to Nagoya station, as well as the counter seats for an alone customer, welcomes you for quick drink after work.

B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi
¥
Lunch: 3200 JPY Dinner: 8000 JPY
Closed ico Closed: None

World Beer Museum, Dai Nagoya Building Branch

Loc Nagoya, Aichi

[Beer Museum] with 180 brands of rare barreled draft and bottle beer in the world.

[Museum of World Beer in Dai Nagoya Building Branch] opens its 4th restaurant following Tokyo Sky Tree Soramachi, Grand Front Osaka and Yokohama Landmark Plaza Dockyard Garden.[World Beer Museum, Dai Nagoya building Branch] has 20 rare brands of barreled draft beer imported by us from Germany, England, USA, Czech Republic and Belgium. In total there are 180 brands draft and bottle beers.At the four bar counters representing big 4 beer countries (Germany, England, Czech Republic and Belgium), you can enjoy even a worldview of each country. On weekends live music is performed. The restaurant is full of vitality and perfect for parties.

3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Western / Steak , Western / General
Closed ico Closed: None

Aroma Fresca Nagoya

Loc Nagoya, Aichi

Spend a blissful moment here, sampling dishes that bring out the flavors of each season

Walk through the elegant entrance and find yourself in a stylish, relaxed space. Enjoy dishes that bring out the fragrance of their ingredients, in a wonderful atmosphere where you will be excited to see what is served next. Our recommendation is the Red Seabream Carpaccio with Watermelon Radish and Cherry Blossom flavored Vinegar, which heralds the coming of spring. This refreshing dish emphasizes seasonal flavors and good combinations. The allure of Aroma Fresca is spending an extraordinary mealtime, sitting by the window, as light streams in across the pure white table cloth. As you enjoy your food, take in the picturesque scenery, with the television tower across the skyline in the daytime and the illuminations at night. It is a pleasure to spend an indulgently long time reclining in the restaurant's comfortable chairs. This is one place that you will want to reserve for special occasions and birthdays.

10F Matsuzakaya Main Building, 3-16-1 Sakae, Naka-ku, Nagoya, Aichi
Western / Italian , Western / Pasta , Alcohol / Wine
¥
Lunch: 5500 JPY Dinner: 12000 JPY
Closed ico Closed: None

Buta-yaki DEN

Loc Nagoya, Aichi

Stop by and enjoy our exceptional Oden (boiled meat and vegetables) and other pork favorites year-round while our professional staff takes care of everything.

People usually think of Oden as a wintertime dish, but we serve it all year long here. We use ingredients like beef tendon and thick fried tofu, which infuse the stock with their flavor. We then boil them all together carefully to create the authentic taste that we so proudly offer you! We are extremely selective when it comes to pork and and deal only with those suppliers whom we personally know and trust. When shopping for meat, we always remain conscious of its ultimate purpose (for boiling or grilling, for example) and make our selections accordingly to ensure that we can always offer our guests the best and most delicious pork. We use only the freshest ingredients, and are adamant about maintaining an immaculate and well-stocked kitchen. Our service focuses on speed and quality, so there is no unnecessary waiting. Our restaurant is suitable for any occasion at any time . Whether dropping in for a quick drink on your way home from work, getting together with a group of friends or hosting a large work even

3-16-13 Meieki , Nakamura-ku,Nagoya-shi , Aichi
Japanese / General , Japanese / Kushiage (deep-fried skewered food) , Japanese / Udon (noodles)
¥
Dinner: 3000 JPY
Closed ico Closed: Sundays

CALA CARMEN

Loc Nagoya, Aichi

Experience the most authentic Spanish food in town in a charming restaurant just a short walk from Nagoya Station.

Paella is a famous Spanish dish. Authentic paella uses saffron, so it is not actually very yellow. Savor the taste of genuine Spanish paella with our exquisite seasonings. We only use spices and olive oil from Spain in our dishes, but we stock fresh vegetables from Gifu. During the summer we highly recommend our "Gazpacho." A dish from the Andalusia region of Spain, it's a chilled vegetable soup with a tomato base. We try to create a comfortable atmosphere in our cozy establishment. Communication with our customers is most important to us. This is why we try to talk with our customers and develop relationships. Earthenware and decorative plates regularly bought from Catalonia are decorated in the shop to create a Spanish atmosphere. Please appreciate the paintings on the outside of the shop too.

1-4-1 Noritake , Nakamura-ku,Nagoya-shi , Aichi
Western / General , Western / Spanish , Alcohol / Wine
¥
Dinner: 4000 JPY
Closed ico Closed: None

CHARLIE'S

Loc Nagoya, Aichi

Cafe and grocery: food items and other goods sourced from local makers and individuals

This shop is unique because cafe and grocery don't usually go together in Nagoya. Inside the restaurant, you can enjoy various menu such as coffee made from[Maruyama coffee] beans of Karuizawa, Nagano prefecture, freshly made hot sandwiches, black curry from a famous restaurant in Ichinomiya, and the popular [Acai bowl].In addition, there are also a wide range of sweets available like pancakes and muffins. As for alcohol, they are so particular that they have a policy of only providing organic wines and craft beers. Coffee beans and baguettes from[baguette rabbit] can be ordered as takeout, too. The grocery space is filled with famous and rare products from Japan and abroad. It is a [food select shop' where you can buy a number of food related products including magazines and tableware.

B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Cafe/Sweets / Coffee , Cafe/Sweets / Bread , Alcohol / Wine
¥
Lunch: 1000 JPY Dinner: 2500 JPY
Closed ico Closed: None

Cuoco di Mare

Loc Nagoya, Aichi

Enjoy authentic Italian food in a relaxed atmosphere far from the hustle and bustle of the city.

This premium dish has the best of both tasty, domestic pork chops and sweet, fresh vegetables of various colors with a matured balsamic vinegar sauce containing lasting flavor. Whether it's salt, fresh cream, or anything else, only ingredients that satisfy the chef are used. Above all, the fresh seafood and meat are procured daily and strictly selected to ensure that only the best reaches the dining table. We listen to what our customers like and want and do our best to meet those requests. We also have a wide selection of wines and are happy to suggest a wine that best suits each dish. Come enjoy some authentic Italian food in a relaxed, modern atmosphere far from the hustle and bustle of the city. We serve dishes using carefully chosen, seasonal ingredients. Our restaurant is perfect for a date with your significant other or to celebrate an anniversary.

Astor Plaza Bldg. 2F , 4-14-6 Sakae , Naka-ku, Nagoya-shi, Aichi
Western / General , Western / Italian , Alcohol / Wine
¥
Lunch: 900 JPY Dinner: 5000 JPY
Closed ico Closed: None

Imura

Loc Chita, Aichi

[Isn't it nice that we can just go to bed after drinking?] A new style izakaya to stay.

[Isn't it nice that we can just go to bed after drinking?] Izakaya [Imura] with 39-year history in Kyowa, Osaka locating on Chita Peninsula in Aichi, is a restaurant where you can eat, drink and stay. This is a new style izakaya and the guests can stay on the 2nd floor after drinking. The location is a kind of hidden in the back street, but the interior design is like modern art fille with a sense of humor. The original menu created by our owner chef from his long period of experience added a new lineup recently with pork arranged with an innovative style and increased selection for inbound guests. The facility can accommodate both leisure and business guests for various occasions.

3-68, Toushin-cho, Osaka, Aichi
Japanese / Sashimi (raw fish)/Seafood , Japanese / Soba (noodles) , Japanese / Japanese Sosaku (creative)
¥
Dinner: 3500 JPY
Closed ico Closed: Monday

Miyazaki food restaurant, Mansaku in Dai Nagoya building Branch

Loc Nagoya, Aichi

A long-established restaurant from Miyazaki, treasure of food materials, opens its first restaurant in Nagoya.

The long-established restaurant [Mansaku], 80 years in business in Miyazaki, opens a new branch in Nagoya, inheriting the tradition and mind. This new branch restaurant comes after its forerunners in Osaka and Tokyo.The bistro serves [umani] and [charcoal fire-roasted chicken] which are special menus from the main restaurant. Using food materials directly delivered from Miyazaki, all the staffs continue to pursue Miyazaki food, according to the owner's motto, [Take good care of the customer].You can feel the restaurant's love for Miyazaki and sincerity for the customers in the menus of shochu (a clear liquor distilled from potatoes, rice, etc.) displaying the map of Miyazaki and detailed descriptions of food materials, etc.You can fully enjoy the attractiveness of Miyazaki while sitting in Nagoya, and could get into the mood of a trip there.

3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Japanese / Chicken , Japanese / Local Japanese , Alcohol / Shochu
¥
Lunch: 1400 JPY Dinner: 3800 JPY
Closed ico Closed: None