Restaurant Search

Yakumo Hashimoto is a hiding-place-style Japanese restaurant located about a 10-minute walk from Azabu-juban Station. It is in an apartment room in a quiet, high-class residential area lined up with foreign embassies. The restaurant head is completely devoted to providing the best service, so this restaurant is limited to 1 group reservation per day. It also only serves chef's choice courses for lunch and dinner. Yakumo Hashimoto is famous for its Naniwa cuisine, which pursues a delicious taste from the moment it enters one's mouth. The ingredients, such as the dashi broth and even the Japanese sake, are prepared with the restaurant head's carefully cultivated judgment and precise skill, letting customers fully enjoy the natural flavors of each menu item. In addition to Japanese sake, they have a rich menu of champagne and red and white wines. Customers are guaranteed to enjoy moments of bliss thanks to the wonderful harmony of Japanese food and sake. Guests of all kinds can truly enjoy the food here, from co

Yamakasafai Minowa takes great pride in its shabu-shabu and sukiyaki courses, which mainly use the Okinawa brand Wagyu "Motobu Beef." This restaurant in the Miyakojima area is a Japanese-style space that is subdued and tastefully arranged, where customers can eat high-quality meat. Motobu Beef is an Okinawa Black Wagyu with excellent fattiness, a sweet taste, and an appealing melt-in-the-mouth feel. The wonderful flavors can be enjoyed with high-quality production. The courses that customers can enjoy eating and comparing Agu pork, a specialty Okinawa ingredient, are perfect for eating out with that special person. They also have many individual menu items and a variety of unique Okinawa drinks, such as awamori millet brandy. This restaurant comes highly recommended for special moments spent in Okinawa.  

YASAI STYLE specializes in buffets, mainly featuring vegetables. It is a buffet restaurant where you can enjoy various dishes that make the most of seasonal vegetables and fresh seasonal bounty, filled with the thoughts of producers all over Japan. The menu offers a wide variety of dishes such as deli for appetizers and main entrees, salads, soups & curries, and the pizza of the day, as well as hearty meat dishes. There are also meat items that the butcher store owner proudly recommends. The restaurant, with a natural atmosphere, can accommodate one person to a date or a girl's party. Additional drink bars and all-you-can-drink options are ideal for various banquets. Enjoy your favorite dishes to your heart's content. It's a place where you can fully immerse yourself in healthy cuisine.

As a specialty chicken restaurant, we pay close attention to the quality of the meat and the cooking methods. We carefully select top-quality ingredients and top them with the secret sauce we have been continually brewing ever since we started as a yakitori (grilled chicken skewer) restaurant. We value communication with our customers, looking into their eyes when we greet them and take care to engage them in enjoyable conversation at the counter. Use our restaurant for any purpose - from eating on your own to family meals. As is typical of Yokohama, we are also a popular spot for couples on dates

While we are certainly particular about our chicken meat, what sets us apart is our masterful control of flavor using of two different kinds of Guerande salt. Fine grain salt is used first to saturate the meat, and then coarse salt is added at the finish to enhance the flavor of the ingredients. When you are dying to eat some really delicious yakitori (grilled chicken skewer), you naturally think of getting it from an expert. That is why we cut the meat only after you order it, then skewer it, and grill it over a charcoal fire. In addition to our counter where even a lady dining alone can feel comfortable, we have table seating that is perfect for date night. Our friendly staff make you feel at home and create a casual, unadorned atmosphere.

Mr. Hoshina, our owner has been aiming for [the ultimate pork cutlet] for 28 years in the field of pork cutlet. He uses Minaminoshima Pork from Miyazaki, a rare pork stocked only to some luxurious restaurants as it is the best pork he has ever had. Based on his long study on pork cutlet, he brings out the original taste to its maximum with his culinary skills: cutting tendons by calculating the shrinkage when frying the meat, blending high-quality lards, combining low and high temperatures,  frying by calculating the residual heat. His pork cutlet has an exquisite savory taste with a crispy batter and savory fat with a good aroma. He says that his pork cutlet is still improving. Also with this comment, you can see his strong passion toward pork cutlets.

[Ajikobo Iwasa] has been relocated and reopened on the 4th floor of a building near to its previous location. They offer cuisine with various local ingredients from Miyagi prefecture, and a wide variety of alcohol from wine to sake (Japanese alcohol). Teppanyaki (grilled on iron griddle) dishes have been newly added to their regular popular dishes which include [Home-Made Beef Tongue Curry] and [Home-Made Bouillabaisse]. Other than western dishes, they also offer Chinese and Japanese dishes which go well with alcohol. They mainly use carefully selected local ingredients, such as Japanese black beef from Sendai, Noda Duck from Kakuda city, Miyagi, seafood from fishing ports in Miyagi, and fresh vegetables. Their space has the same chic and relaxing atmosphere as before. Private rooms have become available, where you can relax and enjoy meals.

We were wondering how we could make a sweet and sour pork dish that went well with wine when we came up with our "Zhenjiang Black Vinegar Sweet and Sour Pork." The chunks of pork are so thick that you'll want to use a knife and fork, and it's paired with the thick, rich flavors of black vinegar and Chinese tamari soy sauce. Wine complements it perfectly. Shellfish is also the perfect ingredient to complement so many dishes. Whether whole or as stock, they add a refreshing richness to just about any dish, be it stir fry, stew or soup, so we always have some on hand. We want our dishes to have just the right seasoning, portion sizes and temperature, and we aim to serve them to you with the best possible timing too. Our interior is decorated with a white, brown and green color scheme, and our seating is spacious, so you can enjoy your meal in elegance and style. We have private rooms in the back too-perfect for small dinner parties and receptions.

The variety of shellfish such as scallop, clam or abalone, can be dined fresh. Sashimi is fantastic, but the original character of each shellfish further stands out by skillful cooking. [Akoya] is proud of our variety and quality ingredients, and the flexible and skillful cooking style. Sashimi or steak, or grilled or steamed shellfish presents natural texture and taste. Rolled omelet, egg custard or risotto extracts the essential. Shelling with skillful process, or the grilled flavor from the broiler is one of the best part of dining here. It is a restaurant where all 5 senses enjoy the various delights of shellfish.