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26 - 50 of 2089

Sushi Monji

Loc Osaka Station/Umeda/Osaka Castele, Osaka

Experience the smile and hospitality of the chef along with superb sushi made with fresh seasonal fish.

The chef of Sushi Monji, who has satisfied many a customer with his smiling warmth and thoughtfulness, says "I work hard to meet any request." Asking your preferences, the chef brings out dishes with perfect timing, allowing you to dine in comfort. Our excellent sushi is made using only the most carefully selected and seasonal fresh fish. While we are a sushi restaurant, we also offer a variety of creative cuisine and meat dishes for a more colorful dining experience. Don’t hesitate to stop by, as we welcome both new customers and those coming by themselves. Our restaurant is suited to a variety uses by various group sizes as we have both counter seats in our "Monji" section, and private Japanese-style tatami rooms in our "Rikyu" section.

3F Yakushido Building, 1-3-19 Dojima, Kita-ku, Osaka, Osaka
Japanese / Sashimi (raw fish)/Seafood , Japanese / Fugu (blowfish) , Japanese / Sushi
¥
Dinner: 15000 JPY
Closed ico Closed: Sunday, National Holidays

Zoroku Yuzan

Loc Roppongi, Tokyo

Savour sea urchin sushi in a relaxed atmosphere

We especially recommended our sea urchin. We take care to acquire "Murasaki" and "Bafun" varieties from the source, and make them with sweet white rice and sour red rice. Please sample and compare these two varieties of nigiri. We are especially particular about our rice which plays a notable supporting role in enhancing the appearance of our ingredients and sublimating its flavor. The rice that we use as our base is a blend of Koshihikari and Koshiibuki. We separate and match six vinegars in order to make three different rice varieties, which we then carefully pair with our ingredients. "Treasure every encounter" is our motto for everything. More important than great flavor, if we can express a relaxed attentiveness and show our gratitude, the customer will come back. From the time the customer enters until they leave, we take make sure to not forgot this. Our cozy store interior has counter-only seating space and an immaculate, refreshing atmosphere. We recommend our shop for receptions of food connoisseurs

Suzuki Bldg. 2F , 7-18-24 Roppongi , Minato-ku, Tokyo
Japanese / Sushi , Alcohol / Sake , Japanese / General
¥
Dinner: 15000 JPY
Closed ico Closed: Irregular

Sushiya Ono

Loc Shibuya, Tokyo

Discover why our regulars can't resist the Ono Special rolled sushi

Many of our regulars visit just to eat our unique Ono Special rolled sushi, containing broiled toro (fatty tuna), finely chopped baby onions, and plenty of wasabi. We always pick out the best tuna from the market in Tsukiji every day, buying only from the best producers. Ono says, "We are a small restaurant, and we aim to provide comfort in this intimate space." He focuses on searching for new ingredients and cooking methods in his goal of pursuing great taste. Ono also likes to foster new talent. On Sundays, his day off, assistant chef Jun Yomeyama runs the restaurant (renamed Sushi Sora for the day), and prices are discounted by 30% because Ono himself is not making the sushi.

B1F, 4-11-8, Ebisu , Shibuya-ku, Tokyo
Japanese / General , Japanese / Sushi
¥
Dinner: 15000 JPY
Closed ico Closed: Sundays

Teppanyaki Nakano

Loc Hakata, Fukuoka

A versatile dining atmosphere with a top-notch appetizer platter and expertly prepared fresh lobsters.

Our appetizer platter features a variety of appetizers that have been carefully prepared to bring out the flavor of the seasonal seafood and vegetables we prepare everything with. It makes the perfect entree to a luxurious course. When it comes to our lobsters, in order to further draw out the flavors of these superb ingredients, they are placed directly on an iron plate and steamed while still in their shells to keep the flesh inside from burning. By using this technique, we create a delicious dish with juicy meat and concentrated flavor. Here at the restaurant we like to create a space that customers can enjoy and a menu that has been designed to be easy on the stomach. Inside we have three private rooms that can seat 4 to 8 customers. Furthermore, each of these rooms has its own character. There is a stylish room with eye-catching red chairs and another with a night view to enjoy. Also, if we combine the capacity of these rooms and the main hall, the restaurant can accommodate dinner parties as large as 20

8F Riviere Champ, 2-4-11 Haruyoshi, Chuo-ku, Fukuoka, Fukuoka
Japanese / Teppanyaki (grilled foods) , Alcohol / Wine , Alcohol / Sake
¥
Dinner: 15000 JPY
Closed ico Closed: Sunday

Kappo Nakagawa

Loc Higashiyama, Kyoto

A Japanese restaurant serving up our famous Conger Eel Shabu in an extraordinary classic Japanese space.

Enjoy the seasonal tastes of Kyoto, prepared with warmth and skill at Kappo Nakagawa. Located along Shibashi-dori, a street lined with houses and brimming with Kyoto charm, this prominent restaurant is the place to enjoy a first-class experience in the Gion neighborhood. Experience the chef’s carefully chosen and seasonally changing ingredients, each specially prepared to bring out their umami (pleasant savory taste) and true flavor. The Conger Eel Shabu (sliced meat parboiled with vegetables) is available year-round and is not to be missed. This specialty dish involves dipping eel in the rich, eel flavor-infused broth and flavoring it with ponzu (soy sauce and citrus juice) or plum pulp. The luxurious and charming Kyoto atmosphere paired with mouthwatering seasonal cuisine make this the perfect place to spend a blissful time with someone special.

410-8 Hashimoto-cho 2-Chome Shinbashi-dori-Yamato-oji-higashi-iru, Higashiyama-ku, Kyoto, Kyoto
Japanese / Kyoto cuisine
¥
Dinner: 15000 JPY
Closed ico Closed: Sunday

Makimura

Loc Shinagawa, Tokyo

Enjoy our Sea Bream specialty in a setting that fits any occasion!

All our dishes are served as kaiseki (Japanese courses) and use hand-picked, seasonal ingredients. The dish that we recommend most highly is our "taichazuke," an authentic sea bream dish made with sea bream, rice, and green tea. It is first eaten as rice and sashimi (sliced raw fish); however, before you've eaten it all, it is transformed with the addition of a broth. The change in flavor is superb. We use sea bream fresh from the morning market. This ensures the sea bream has a wonderful flavor and great texture. As for sauces and broths, our sesame sauce is made with two different types of ground sesame while the broth is made using kelp, with preparation starting the day before. Finally, if a customer makes a reservation, we make sure seats are available from opening time onwards. Thus, you won't have to worry about the time and can enjoy the kaiseki dishes at your leisure. Our rooms are separated by movable partitions, meaning we can prepare private rooms for groups of 4-8 people.

Makimura Bld. 1F, Minamioi 3-11-5, Shinagawa, Tokyo
Japanese / Kaiseki (traditional multi-course meal)
¥
Dinner: 15000 JPY
Closed ico Closed: Sundays,Holidays on Monday

Ginza Rokkakutei Azabujuban

Loc Roppongi, Tokyo

Delicious kushiage (fried Japanese shish kebab) served up in Azabu-Juban, an oasis in a big city

Our 20 kushiage range from traditional options to Rokkakutei originals, giving you a diverse selection. Our kushiage topped with tonburi-commonly called "land caviar"-is one of our most highly rated dishes. It's so popular our customers add it on even when they've ordered other dishes. Grease sits heavy in the stomach, so we're careful to keep it to a minimum. We use a unique blend of animal fat and vegetable oil, flash-fry our food, and then cut the excess oil. Everyone eats at a different pace. We match our service to your tempo, so you can enjoy your food at its optimal temperature. For kushiage, heat is everything. If they cool down, they lose their flavor, so we are careful to make sure that doesn't happen. Azabu-Juban, an oasis in a big city. The neighborhood is warm and welcoming, so we host a lot of local patrons. Our restaurant is the kind of place you could stop in while out for a stroll. It's a space where you can really relax.

Hou Bldg. 1 - 2F, 6-11-18 Roppongi , Minato-ku, Tokyo
Japanese / Kushiage (deep-fried skewered food) , Alcohol / Wine
¥
Dinner: 15000 JPY
Closed ico Closed: Sundays

Kyoboshi

Loc Higashiyama, Kyoto

Thoroughly enjoy the taste and flavor of the ingredient cooked with our traditional techniques, using a thin batter and original salt.

Our restaurant is located on a small alley branched from Hanamikoji-dori Street. We are specialized in tempura for 3 generations, including the current owner, Toshinori Sakakibara. This hideout-like restaurant was not well known before, however we have obtained more layers of fans since we won the stars, and is currently recognized as a dream restaurant among people inside and outside Japan. In spite that we have only counter seats, and serve only 1 menu at 12,000 JPY consisting of 17-18 dishes, many people visit us to enjoy our finest [Kyoboshi style] tempura which perfectly brings out the original taste and flavor of the ingredient. Please enjoy our dishes cooked by using traditional techniques, such as a batter without eggs, the original way to fry, and original powdery snow-like salt.

1F, Futaba Bldg., Hanamikoji-Sueyoshicyo-Higashiiru, Higashiyama-ku, Kyoto, Kyoto
Japanese / Tempura (battered, fried seafood and vegies) , Japanese / General , Japanese / Kaiseki (tea-ceremony dishes)
¥
Dinner: 15000 JPY
Closed ico Closed: Sunday

Azabujuban Matsuei zushi

Loc Roppongi, Tokyo

Enjoy a small dishes and sushi course using carefully-selected ingredients in our chic and quality sushi restaurant for adults.

Sophisticated and high grade restaurants stand side by side in Azabujyuban. [Azabujuban Matsue sushi] locates at one corner and serves a course menu with sushi and small dishes. The interior is a chic atmosphere with black keynotes, which creates a good harmony of Japanese and western quality. Ingredients are carefully selected mainly from Tsukiji Market, and vegetables are purchased from contracted farmers. Sushi is served with the most common Edomae style, and use 2 types of rice according to the fish. Small dishes from customary to original ones present the seasonal tastes. Our restaurant is open from 6:00 pm to 4:00 am (the next day). A good selection of sake and wine is suitable for late hour adult dating as well as business entertainment and a casual meal.

3F, Green hill Azabujyuban , 2-5-3, Azabujyuban, Minato-ku, Tokyo
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi
¥
Dinner: 15000 JPY
Closed ico Closed: Sunday, National Holidays

Oryori Yanagiya Nishiki

Loc Nagoya, Aichi

In Nagoya, you can enjoy the tastes of one of the best Japanese local food restaurants in Japan.

Stick to using natural ingredients from Gifu, a restaurant [Yanagiya] is said to be a holy ground of gourmet local cuisine in Mizunami, Gifu. Our restaurant, [Oryori Yanagiya Nishiki] is their sister restaurant in Nishiki in the center part of Nagoya, using the same ingredients as Yanagiya. You can fully enjoy the finest ingredients from the land in Japan, such as the wild game in fall and winter, fish and eel in summer, and Matsutake mushrooms in fall. Like our main branch, we serve [Course of the Day] of 12 to 15 dishes. [Suppon (soft-shell turtle) Course ] available in summer and fall is our original at [Yanagiya Nishiki]. We have relocated in June 2016 to a more relaxing space. We accept groups of 2 or more guests. We are popular as you can fully enjoy the exquisite dishes in an casual atmosphere and space which is ideal for business meetings or parties with friends.

1F, No.2 Washington Annex Bldg., 3-12-30, Nishiki, Naka-ku, Nagoya, Aichi
Japanese / General
¥
Dinner: 15000 JPY
Closed ico Closed: Irregular

Kofuku Yokoyama

Loc Kanazawa, Ishikawa

The best flavors of the season made behind-the-scenes with care. Japanese-style cuisine that is the pride of the ancient city of Kanazawa.

Well-known, traditional Japanese restaurant “Kofuku Yokoyama” hung its noren curtains in the middle of Kanazawa’s Katamachi area after many years of skill-polishing experience in local Kanazawa and Kyoto traditional restaurants. Based on a central concept of “preserving the flavors of the ingredients while not straying from dashi (Japanese broth), which is the base of Japanese cuisine” this restaurant’s menu offers a single meal selected by the chef. Based on daily changing supplies, on any given day only the ingredients which have won the favor of the chef grace the dining table. Going even further, Mr. Yokoyama’s true talent lies not just in displaying the high caliber of his ingredients, but in drawing out their rich and nourishing qualities. Even just a simple nuta (a dish of fish and raw vegetables seasoned in vinegar) is flavored with Tosa vinegar gelee made of rice vinegar mellowed for three months then kneaded into Kyoto white miso (fermented soybean paste) for a full two hours, after wh

2-30-9 Kata-machi, Kanazawa, Ishikawa
Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal) , Japanese / Cookshop
¥
Dinner: 15000 JPY
Closed ico Closed: Sunday

Kasane

Loc Akasaka, Tokyo

Traditional Japanese cuisine and our colorful "Bonito Tataki (seared fish)" and homemade ponzu (shoyu and citrus juice), while dining in a calm atmosphere with quick service

Our "Bonito Tataki (seared fish) with the colors of early summer" is a very seasonal dish, in which dense bonito is lightly seared to a tataki. It's enjoyed with homemade ponzu made with "Hebe vinegar," a Hyuga specialty. You can enjoy varied flavors and textures such as urui (hostas), bamboo shoots and micro tomatoes in this colorful dish. The bonito begin their journey in Kyushu and make their way north along the Pacific Ocean. In order to bring out the delicious flavor of the fresh meat, the surface is briefly seared in direct, strong heat. It is not iced; it is cut and brought out while still warm. Japanese cuisine is often associated with speed, and there are times when it's desirable for dishes to be served quickly. We always strive, however, to make sure that our dishes are prepared carefully and properly and that our customers are served promptly. At Kasane, you can leisurely enjoy dishes made using choice ingredients with carefully-selected sake in a calming atmosphere. We recommend our restaurant to

San'emu Akasaka 3F, 3-18-10 Akasaka , Minato-ku, Tokyo
Japanese / General , Alcohol / Sake , Alcohol / Shochu
¥
Dinner: 15000 JPY
Closed ico Closed: Sundays

Sushi Hoshiyama

Loc Osaka Station/Umeda/Osaka Castele, Osaka

This well-known restaurant has a selection of ingredients that have been carefully and strictly selected. Enjoy Edo-style sushi that is the result of the meticulous work of skilled artisans

Sushi Hoshiyama is located on the third floor of a building in the Kitashinchi entertainment district. It stands still like a hidden-away place, and is an excellent sushi restaurant that has many regular customers. We recommend the classic nigiri. We are particular starting with the rice; we mix red vinegar made from fermented sake (Japanese alcohol) lees into a komai (old rice) blend of rice. The “neta” (sushi topping) is carefully selected from the procurement stage, and then the meticulous work of the sushi chefs brings out the umami (pleasant savory taste). A completely well-balanced nigiri is too delicious for words. There is no doubt that you will be hooked once you try it. The menu - which only features multi-course meals - is extremely varied, with items such as Akashi octopus and amadai (tilefish) included with Edo-style sushi. The seating is counter-only, but the atmosphere should be comfortable even for women dining alone. We hope to see you visit.

3F Taniyasu Rowa Building, 1-9-9 Sonezakishinchi, Kita-ku, Osaka, Osaka
Japanese / Sushi
¥
Dinner: 15000 JPY
Closed ico Closed: Tuesday

La BOMBANCE

Loc Roppongi, Tokyo

Savor the refinement of our European foie gras dishes in an equally stylish atmosphere.

We apply the fundamentals of Japanese cuisine on the foie gras by using yamacha and porcini mushrooms, and add originality through a scattering of deep-fried rice which brings accent to the truffles. Foie gras has been a standard ingredient since the opening of the restaurant and is incorporated into our course menu, which changes monthly. We purchase foie gras from Hungary or France after judging such things as the degree of fattening. Our philosophy is "To think of your partner is to bring them joy", and as such, we feel we want to bring satisfaction to our customers through the unification of food and customer service. We believe our refined, modern atmosphere carries the same element of surprise our cuisine has.

2-26-21 B1F Nishi-Azabu, Minato-ku, Tokyo
Japanese / General , Alcohol / Sake
¥
Dinner: 14000 JPY
Closed ico Closed: Sundays, Holidays

Fujiwara

Loc Nagoya, Aichi

This traditional Japanese space has a fittingly dignified atmosphere. Sample seasonal ingredients with all five senses at this Japanese culinary gem

Fujiwara is committed to using the freshest ingredients and serves up traditional Japanese home cooking, brimming with seasonal goodness. The dishes draw on the chef's many years of experience working at a major restaurant in Osaka and his skill as a craftsman. The menu is full of masterpieces to please the eye, as well as the tongue, with breathtakingly exquisite presentation. The restaurant serves a selection of over 100 different dishes, which is born out of the chef’s desire to delight his customers. Diners are greeted with a menu of gems; all of them equally delicious. It includes the Sashimi Platter, which contains six or seven kinds of local fish and specially selected seafood from all over Japan, and the Two-Color Grilled Eel, which is fresh eel cooked to fluffy perfection. Six types of sake (Japanese alcohol) are available to pair with various dishes. The simple interior, which uses plenty of plain wood, brings out the beauty of the Japanese cuisine all the more.

White Mates 309, 1-14-23 Izumi, Higashi-ku, Nagoya, Aichi
Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)
¥
Dinner: 13000 JPY
Closed ico Closed: Sunday, National Holidays

Japanese Cuisine Wakyo

Loc Shinagawa, Tokyo

Fully enjoy the dishes served by a young spirited owner chef and our ultimate hospitality at our renowned Japanese restaurant nearest to Haneda Airport.

[Japanese Cuisine Wakyo] is within 10 minutes by car or train from Haneda Airport, and very close to Kojiya Station on Keikyu Airport Line, which means that our restaurant is close to the entrance of Japan. When you pass the stone-paved entrance surrounded by natural woods, a refined Karesansui (traditional Japanese dry landscape garden) welcomes you. Inside the restaurant is a sophisticated Japanese space where the aroma of a burning incense invites you to an extraordinary world. Our owner improved his skills at fancy Japanese restaurants in Azabu and Ginza, then opened this restaurant at the age of 29. Please enjoy his unique and innovative dishes while respecting Japanese tradition. Please fully enjoy our truly delicious dishes and services in our original way.

4-13-10, Nishikojiya, Ota-ku, Tokyo
Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)
¥
Dinner: 13000 JPY
Closed ico Closed: Tuesday, National Holidays

Sushiya no Saito

Loc Sapporo, Hokkaido

Enjoy Hokkaido sushi with friends or alone in our relaxing atmosphere!

These jars contain unusual pickled foods made using soy sauce with standard wasabi and mountain wasabi from Shizuoka Prefecture. Because these products were so popular at our restaurant, we started offering bottled versions that can be taken home and that make great gifts. These are made with locally-sourced Pacific bluefin tuna, raised in Toi, Hokkaido. The rice is boiled in a hagama pot so any unevenness disappears, giving it a fluffy, palatable consistency. Cultivated over many years, our technique and skill have been refined through our hard work and dedication, and we would love for you to try the hospitality that we offer. You can make yourself at home here, take off your shoes, kick back and relax in our private rooms, which can hold up to six people. Whether we are hosting your business party or family get-together, we would love to serve you. We also have nine seats at the counter, so even if you are eating alone, feel free to stop by.

Plaza 6 - 4 Bldg. 1F, 4 Minami Rokujo Nishi, Chuo-ku, Sapporo, Hokkaido
Japanese / Sushi , Japanese / Crab , Japanese / Sashimi (raw fish)/Seafood
¥
Dinner: 12960 JPY
Closed ico Closed: Wednesdays

Kiyose Sasama

Loc Himeji, Hyogo

A variety of dishes to tickle the five senses, using the bounty of the Seto Inland Sea and served in an atmosphere embodying the spirit of Japan.

With emphasis on seasonal ingredients, the talented chefs at “Kiyose Sasama” use their superior skills to produce satisfying Japanese cuisine. Each mouth-watering dish is made based on the central concept of “using the freshest, most seasonal ingredients possible.” Enjoy such comforting dishes as the “Sashimi (sliced raw fish) Platter,” sourcing fresh fish from the Seto Inland Sea, or “Hassun,” a variety of small dishes with unique flavors and textures, all brimming with seasonality. Focusing on local sake (Japanese alcohol) made in Harima, they also offer a variety of other sake from around Japan. Their first-class selection features such famous sake as “Seppikosan” and “Tatsuriki.” The first floor has only counter seats, and is perfect for dates or drinking by yourself. The seats on the second floor can accommodate up to 20 people and are well suited to various types of dinner parties or eating out as a family.

82 Junishomae-cho, Himeji, Hyogo
Japanese / General , Japanese / Sashimi (raw fish)/Seafood
¥
Dinner: 12000 JPY
Closed ico Closed: Sunday, National Holidays

Japanese Restaurant Kodama

Loc Hiroshima, Hiroshima

Try a dish that makes the most of Hiroshima's specialities, "Toasted Oyster Seasoned with Yuzu-Miso" in a calm and relaxed atmosphere

The original idea came from my wish to make something delicious using oysters, a local specialty. I had noticed that Yuzu (citrus fruit) comes in season around the same time and so I tossed the oysters with original Yuzu-miso. My guests expressed their approval. We are proud to use the freshest local ingredients: firm-fleshed "bream" from the Setonai sea, "Hiroshima-gyu" beef, beautifully marbled, served in miso-roast, and "Pike Conger" from my hometown Yamaguchi which has a delicate taste. Because we want serve you in the best possible way we limit our guests to 3 groups a day. Our staff keeps an eye on how fast you eat and drink to time serving your dishes perfectly. We have many regulars, who were taken by our calm and relaxed atmosphere. Our private rooms in the back are perfect for business dinners, anniversaries, and other occasions to treat your important people.

Fujii Bldg. 1F, 9-4 Noboricho, Naka-ku, Hiroshima-shi, Hiroshima
Japanese / General
¥
Dinner: 12000 JPY
Closed ico Closed: Mondays

Yoroniku

Loc Roppongi, Tokyo

Confidence in our cuisine and a personalized service are just two reasons to use our restaurant for a special occasion or a casual meal with friends or family.

As the Yoroniku brand becomes well-known, more and more customers have expectations when they arrive. They first "face" this dish. This is their first taste of our cuisine, and we have every confidence in it. Beef is selected and purchased by "Hiyama", which is founded in 1912. Besides beef and sauce, which is indispensable for Yakiniku (Japanese BBQ), there is also Yakiniku Jumbo's secret sauce. We also have confidence in flavored chili pepper. The contents of food and the speed of serving all represent the quality of Yoroniku. We share information about customers at the dish-up (the boundary beween the kichen and the hall), and try to control orders like a Grand Maison. A knowledgeable "Meat Master" thinks of a customer and menu, and is in charge of the full process from the checking to the send-off - this characterizes our service. So not only for a date with yakiniku, many use the restaurant for an anniversary or a reception.

Luna Rossa B1F, 6-6-22 Minami Aoyama, Minato-ku, Tokyo
Asian/Ethnic / Yakiniku (grilled meat) , Alcohol / Wine , Cafe/Sweets / Others
¥
Dinner: 12000 JPY
Closed ico Closed: None

Sushi Yoshida

Loc Kurume, Fukuoka

Enjoy local sake (Japanese alcohol) and seasonal seafood at the counter. The chef at this sushi restaurant pleasantly offers unassuming attention

You can eat Kyushu’s delicious fish at the counter at Sushi Yoshida. Enjoy seasonal, incredibly fresh fish from local Kyushu areas such as the Goto Islands and Amakusa areas of Fukuoka and Nagasaki and Karatsu in Saga, and also fish direct from Tsukiji (in Tokyo). The menu only consists of the “Omakase Course.” It starts with a cleverly crafted appetizer, and has about 12 pieces of sushi. Enjoy exquisite sushi such as maguro (tuna) filled with umami (pleasant savory taste) and kohada (gizzard shad) that sits for one or two days before being served. The best sake of the season is made available, and the chef will make suggestions on which ones pair the best with your meal. You can relax while enjoying a conversation with the chef. This is a great sushi restaurant for enjoying a relaxing evening with a close friend or with your partner for an anniversary.

20-10 Mutsumon-machi, Kurume, Fukuoka
Japanese / General , Japanese / Sushi , Japanese / Kaiseki (tea-ceremony dishes)
¥
Dinner: 12000 JPY
Closed ico Closed: Monday

Kappo Ippin Ryori Wakura Ginza-ten

Loc Ginza/Yurakucho/Tsukiji, Tokyo

Enjoy the flavors of the season with the Miyabi kaiseki 8-dish course in our comfortable atmosphere.

With a commitment to offer ever-changing seasonal foods, these meals bring out the full flavor of their ingredients. Enjoy pelodiscus sinensis soup, as well as a feast for the eyes as it is for the stomach, and top off your meal with a seasoned rice dish. The contents vary depending upon availability of ingredients. We use extremely soft cuts of meat for our Miyazaki beef Chateaubriand. Miyabi kaiseki 8-dish course - Taste pelodiscus sinensis soup as well as carefully-selected seasonal flavors. Enjoy with sake (Japanese alcohol) brought in from around Japan to suit the season. We take care to offer customer-oriented service so you can enjoy your meal in a warm, comfortable atmosphere. Wipe your hands before your meal with a towel from Imabari, Ehime, to relax when you arrive. Enjoy this extraordinary space away from the hustle and bustle of the city. We offer private seating that can accommodate groups of 10 customers. Please take advantage of these spaces to entertain your important guests.

B1F La Vialle Ginza Building , 7-5-4 Ginza, Chuo-ku, Tokyo
Japanese / General , Japanese / Nabe (hot pot) , Japanese / Kaiseki (traditional multi-course meal)
¥
Dinner: 12000 JPY
Closed ico Closed: Sunday

Echikatsu

Loc Ueno/Yanaka, Tokyo

Enjoy a meticulous crafting of classical Japanese sukiyaki as you view the Japanese garden

The quality of the beef we use in our specialty, sukiyaki, cannot be matched. After marinating it in a soy sauce base and simmering the vegetables, the meat is put in last. It's ready to eat just as the red begins to fade away. Depending on the dish, we use up to 20 types of cuts ranging from loin to roast. Our triumph is our sirloin. We take care on how thick we cut it, so that even well-marbled the flavor is clean. Echikatsu is a specialty restaurant, and we prepare 180 grams of meat per serving so that you can eat your fill of delicious sukiyaki. We take special care with thickness when we cut meat to have you enjoy to the fullest the quality and flavor of inherit in the ingredients. Our style here at Echikatsu is to have you chat with friends and family as you enjoy hotpot and drinks. We're the perfect restaurant for a dinner with the whole family or year-end parties with your coworkers. Why not stop by after a New Year's shrine visit and enjoy a meal while viewing our Japanese garden?

Yushima 2-31-23, Bunkyo-ku, Tokyo
Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew)
¥
Dinner: 12000 JPY
Closed ico Closed: Sundays

AU GAMIN DE TOKIO

Loc Shibuya, Tokyo

Enjoy tasty French cuisine including our specialty "Corn Mousse with Fresh Sea Urchin Royale" in a casual atmosphere

After three weeks of bad weather and after dire catches had depleted fish stocks, we suddenly needed to feed 40 people. The result was our specialty of "Corn Mousse with Fresh Sea Urchin Royale." The two blend well together, creating a smooth, rich taste. Friends of the chef rear cattle in Hokkaido. Our staff go out to these farms to train and learn about livestock on the ranch. They also get to know the importance of life, aiming to create dishes that show our gratitude for the lives of the animals. We think a good chef is someone who can take a customer's needs into consideration and respond to whatever their expectations might be. We like to offer food that doesn't push our own tastes on the customer, but we rather figure out what works for each of them. Here at the restaurant we offer French food in a casual atmosphere that isn't strict or formal. Adults looking for an unobtrusive place to eat can come here and enjoy a great conversation over food and wine without any reserve.

COMS SHIROKANE 2F, 5-5-10 shirogane , Minato-ku, Tokyo
Japanese / Teppanyaki (grilled foods) , Western / French , Alcohol / Wine
¥
Dinner: 11000 JPY
Closed ico Closed: None

Matsuzaka-gyu Ganso Wadakin

Loc Matsusaka/Kisei, Mie

Delicious traditional "Sukiyaki" (hot pot beef stew) served with unforgettable hospitality.

Matsusaka Beef is famous for its balance of luscious, melt-in-your-mouth fat and rich red meat. To bring out its maximum flavor, our sukiyaki is cooked in a Nambutekki iron pot using Kikusumi charcoal. Enjoy how well it goes down with our secret sauce. Our Matsusaka beef is from young Japanese black cattle bred in Tajima, Hyogo Prefecture, and raised in-house at our own ranch. It goes without saying that our meat is top quality, and its delicious, powerful savor is emphasized by the generous cuts of meat in our sukiyaki. In order for you to experience Matsusaka beef at its best, the staff attending in your room take care of cooking the sukiyaki for you. Not only do we provide a delicious feast, but also a relaxing time for customers with hospitality to match the occasion. In order that our valued customers return again, we stress not only flavor, but we also place importance on the atmosphere and hospitality. Our restaurant features private rooms only -- no counter seating or open tables. Our Japanese-style i

1878 Nakamachi, Matsusaka, Mie
Japanese / Sukiyaki (hot pot stew)
¥
Dinner: 10000 JPY
Closed ico Closed: Tuesday