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26 - 50 of 2089

Shunsai Kushiyaki Dokoro Shoku

Loc Kamakura/Enoshima, Kanagawa

The return of Japanese home town flavor in "Kiritanpo (Akita's famous mashed rice dish) stew" and considerate hospitality just five minutes from Fujisawa station

This is the local cuisine from the chef's hometown in Akita. The Kirintanpo are each carefully made by covering skewers in pounded rice and grilled separately. Koshu red chicken thighs and a variety of mushrooms, onions and burdock, are each articles of uniquely brilliant flavor. As in the "Kiritanpo Stew" and more, the soup we use is also handmade, made by thoroughly boiling the chicken bones for 8 hours. The flavor that draws out of the bones has a distinct body, rich umami flavor, and a refreshing taste-cooking's secret key. We keep careful watch over our guests as well: "It looks like their glass is empty." "Maybe they are still eating." We aim to give our customers a smooth reception and visit the table before they make an order. It is only 5 minutes walk from any train line that serves Fujisawa station. "Shunsai Kushiyaki Dokoro Shoku" is a great izakaya that never uses any chemical seasoning and makes slow-cooked and labor-intensive food. You can enjoy the fresh taste of sake from our stock of barrels

7-10 Minami Fujisawa , Fujisawa-shi, Kanagawa
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kiritanpo nabe (skewered rice hotpot)
Closed ico Closed: None

Akaoniya Fukushima

Loc Osaka Station/Umeda/Osaka Castele, Osaka

Our relaxed restaurant features assorted seafood and vegetables purchased on the day served.

The colorful presentation of "Five Kinds of Assorted Fresh Sashimi" follows the season, using the freshest seafood purchased on the day of serving. We want our guests to enjoy ingredients that can be eaten raw, so we pay closest attention to their freshness and beautiful presentation. We are very particular about selecting the freshest ingredients, and purchases at the market everyday are carefully selected. Not only fish and shellfish, but also vegetables, meat, and all kinds of alcohol that we use are hand-picked, getting highly-favorable responses from our guests. We want everyone from families with children, to older guests, to enjoy food and drinks in a relaxed atmosphere. We strive to cook with the freshest selected ingredients and to create a friendly and comfortable space. Our private rooms of various sizes can be used according to the occasion. We also have party courses with all-you-can-drink service. We are a restaurant where you can spend time in a relaxed atmosphere without worrying too much abou

1-2-9 Fukushima, Fukushima-ku, Osaka-shi, Osaka
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Shochu
Closed ico Closed: Mondays

Kit Coconeil

Loc Ikebukuro, Tokyo

Try our house speciality "Cow tongue grilled in black pepper" in our adaptable bar & restaurant

Our "Cow tongue grilled in black pepper" has been one of the signature dishes of Kit COCONEEL since it was first opened. The cow tongue is slowly stewed to make it so tender that it can be cut with a chopstick. Please make sure to savor the spiciness of this extraordinary dish brought about by the flavor of the black pepper. Summer is in ingredients like Hokkaido asparagus and corn, whereas autumn and winter are in the boar and deer. The various home areas of our staff provide us with delicious beer carefully selected from around the world and crafted with the most flavorful methods. This is more than just a bar - while the food is naturally delicious, it is prepared with a desire to match the drinks. The arrangements are set with the customers in mind, and the cuts change depending on the number of customers. This restaurant adapts to the situation every time you visit. Please use our restaurant for special occasions like birthdays, anniversaries and, of course, dates. Please allow our staff do their upmost

Natori Bldg. 4F , 1-40-5 Nishi Ikebukuro , Toshima-ku, Tokyo
Japanese / Beef tongue dishes , Western / Italian , Western / General
Closed ico Closed: Sundays

Kurumamichi Tofu

Loc Nagoya, Aichi

Enjoy the joy of soy in our ramen and set meals with your friends and colleagues.

This establishment operates as a ramen shop during lunch hours. The noodle soup goes well with the medium-fine curly noodles to produce a lightly flavoured dish. A must try! Dating back two generations, this establishment prides itself on using quality ingredients, such as Fuyutaka soybeans, which are native to the region and cultivated by suppliers with whom the restaurant has a close relationship. This dish utilizes the intense sweetness of the original flavor of soybeans. The owners also suggest selected food and alcohol pairings. There are over 60 varieties of shochu (Japanese spirits) available. Do not hesitate to ask the staff for recommendations. For parties, four courses of all-tofu menu items are available, priced from 2800 yen to 3300 yen. The food comes in both individual portions and party platters for sharing. The management can also accommodate budgets and food preferences upon request.

Maison Kurumamichi 1F, 2-9-8 Tsutsui , Higashi-ku, Nagoya-shi, Aichi
Japanese / Tofu dishes , Japanese / Japanese Sosaku (creative) , Alcohol / Shochu
Closed ico Closed: Tuesdays

Trattoria Siciliana Don Ciccio

Loc Harajuku/Omotesando, Tokyo

Enjoy the true taste of Sicily and other Italian cuisine in our fun and lively restaurant.

Tuna botargo is a speciality of Sicily. The dish itself, consisting of the slightly thicker spaghettoni, mini tomatoes, and chilli, made for enjoying the salty, rich flavour of the botargo, has a characteristic flavour of Sicily. Tuna botargo is a traditional food of Sicily, a prosperous island for tuna fishing. The characteristics of Sicilian botargo are its slightly high salt content and rich flavour. It's primarily incorporated in pasta dishes and appetisers. Sicilian restaurants have a light-hearted atmosphere where the staff and guests are all close, mutually referring to each other as "ciccio" (a friendly pet name in Italian). That same desire is put into the word when used as the name of this restaurant. The restaurant, where the tables fan out from the counter, has an ambience in which one can casually enjoy an Italian meal. You can hear the enthusiastic shouts of the high-spirited staff from the kitchen, so you can spend time in a fun and lively atmosphere.

SGSSS Bldg. 1F, 2-3-6 Shibuya, Shibuya-ku, Tokyo
Western / Italian , Alcohol / Wine
Closed ico Closed: None

Doutor Coffee Dai Nagoya Building Branch

Loc Nagoya, Aichi

Self-style coffee shop to give you relaxation and energy through a cup of coffee

Our concept is[to offer you relaxation and energy through a cup of coffee.] This cafe has a comfortable space where you can take a short rest with tasty coffee and foods. Our coffee beans are sent from about 20 countries. Each bean is roasted directly with fire to bring out the wonderful aroma and deep taste, then extracted with clear water after removing chlorine and impurities. We serve not only coffee, but also food dishes such as German Hot Dog, Sandwiches with special ingredients, and various deserts. We developed the sausage for German Hot Dog jointly with a manufacturer to reproduce the genuine taste of Germany. Please enjoy a relaxing time in a comfortable space with our special coffee and foods.

B1F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Cafe/Sweets / Cake , Cafe/Sweets / Coffee , Cafe/Sweets / Sandwich
Closed ico Closed: None / New Year's Day (according to the facility) This information is as of August 2016.

Private Room Dining - HAKOYA - Sakae branch

Loc Nagoya, Aichi

Grill exquisite meats in your own private rooms at the trendy Hanaya Horizo in Aichi Prefecture.

Fresh seafood is bought from a reliable fishmonger every morning. Popular sashimi, such as salmon, squid, bonito, Japanese amberjack, tuna, greater amberjack, and sea bream are colorfully and extravagantly served on one platter. "Hida beef," known in Japan as an outstanding brand of Japanese beef, has a fine and tender texture, and is characterized by its full-bodied sweetness. This dish lets the customers grill a variety of meat in their own room, such as short ribs, upper ribs, finger meat, and chuck ribs, using a quartz grill that isn't smoky. The restaurant does not only boast itself on its delicious food. To make sure regular customers enjoy their time at the restaurant, they have created a trendy display and a brilliant atmosphere. They aim to create a restaurant that caters to each and every need. A 5-minute walk from the "Higashiyama Line Fushimi Station," "HAKOYA" is an izakaya (pub) where you can enjoy a trendy atmosphere. As all rooms are private rooms, you can visit on any occasion, from dates to

3-10-29 Sakae, Naka-ku, Nagoya, Aichi
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Nabe (hot pot)
Closed ico Closed: None

Bistro Ebisu

Loc Shibuya, Tokyo

Enjoy dishes using fresh, hand-picked ingredients in a relaxed atmosphere.

Abalone steak and risotto, brings out the intrinsic taste to the full. Living abalone is cooked in a simple manner, only after receiving the order. You will enjoy the freshness and the intrinsic delicious taste. Our ingredients are selected through a careful process. For seafood, we only pick out the freshest of the season. With its plump white flesh, "Espada Grillet" goes perfecly well with wine. Our goal is to serve food that satisfies every customer coming to our restaurant. It's a delight and an encouragemet to watch people with smiles on their faces. Please visit us after work on weekdays, or during the weekend with close friends or your partner. You will enjoy the relaxing vibe at our counter seats, where you can enjoy the slow passage of time.

Ozawa Bldg. 101, 3-15-8 Higashi, Shibuya-ku, Tokyo
Western / French , Alcohol / Beer , Alcohol / Wine
Closed ico Closed: None

Yakitori Yashichi

Loc Hakata, Fukuoka

Try our tender chicken innards, prepared that morning using fresh chicken, in a comfortable atmosphere

Each morning we prepare our chicken innards fresh in-store. Because of the unique freshness, the meat is not bloody or smelly. It's cooked until just before it toughens, creating a unique tender texture. We're extremely proud of the cattle we use, Japanese Black cows from Kagoshima prefecture. We use the muscles around the diaphragm, making this a very unique and rare delicacy. This lean, fleshy meat with generous marbling is known for its soft fleshiness. Of course we're not only focused on the taste, but also on ensuring that our customers have a pleasant experience. We've taken great care with every feature inside the restaurant, from the cooking surfaces to the ventilation fans. You won't be overwhelmed by the smell of smoke here. We make every effort to make sure everyone is comfortable. In order to make the experience just a little better for our customers, we drop the salt from a high place and put on lavish banquets for parties. The items are lined up in a huge showcase, so you can enjoy them not just

Arc No.7 Store 1F , 1-22-2 Takasago , Chuo-ku, Fukuoka-shi, Fukuoka
Japanese / General , Japanese / Yakitori (grilled, skewered chicken) , Japanese / Kushiyaki (skewered, grilled food)
Closed ico Closed: Mondays

Oshio Ataru

Loc Odaiba/Tsukishima/Toyosu, Tokyo

Have a blast eating our tasty "Mentaiko-spiced roe, mochi and cheese monja" while partying with friends.

If we are asked to recommend a dish, we will always suggest our popular "Mentaiko-spiced roe, mocha and cheese monja (pan-fried batter)". We pride ourselves on the fact that customers rate our monja so highly. We buy our seafood fresh and you can enjoy the seasonal variations. In order to add value to your dining experience, we also cook our monja in front of our customers as we believe this will make it a performance as enjoyable as eating our monja itself. Not only that, you can enjoy wine and champagne to complement your teppenyaki dishes here. All in all, our beautiful restaurant is a great place to party with your friends.

1-10-4 Tsukishima , Chuo-ku, Tokyo
Japanese / Okonomiyaki (vegie/meat pancakes) , Japanese / Monjayaki (Okonomiyaki pancakes using diluted batter)
Closed ico Closed: None

Sushi Zen Main Store

Loc Sapporo, Hokkaido

On the way to Hokkaido temple, stop by for some authentic tuna nigiri sushi and more.

We pride ourselves on striving for excellence throughout our many menu items. Only with raw tuna can you savor the delicious flavor and springy texture quite like this, therefore we offer fresh tuna all year round, bringing you its authentic taste. In addition, "Sushi Zen" was the pioneer of artificial salt water preservation for sea urchins, guaranteeing top quality. We pride ourselves on the fresh, popping texture of our salmon roe, too. In all, we think it's important to anticipate our guests' needs and to have them ready before they ask. Our staff takes service seriously, and aims to treat both patrons and one another with a positive, can-do attitude. The flavor of our sushi goes without saying, but we also work to create a relaxed atmosphere with our high quality service. Enjoy peace of mind that your reception or business dinner will be treated to nothing but the best. Our location is a convenient stop along the way to go flower-viewing at Hokkaido temple, too. We also recommend our lunch take-out optio

Kita1jo Nishi 27-chome, Chuo-ku, Sapporo-shi, Hokkaido
Japanese / Sushi , Japanese / Crab , Japanese / Sashimi (raw fish)/Seafood
Closed ico Closed:

Moritaya Tokyo Marunouchi Branch

Loc Tokyo Station, Tokyo

Sukiyaki in a setting that enhances the deliciousness of this famous traditional Japanese dish.

In sukiyaki restaurants, the waitresses, who are responsible for both the cooking and interacting with customers, are really important. Our restaurant is no exception to this. I therefore feel that I play a supporting role behind the scenes for the real action taking place with the customers and the waitresses.

Marunouchi Building 35F, Marunouchi 2-4-1, Chiyoda, Tokyo
Japanese / Sukiyaki (hot pot stew) , Japanese / Japanese style beef steak , Japanese / Shabu-shabu (boiled meat slices)
Closed ico Closed: None

Moriyama no Meiten Wagyu Yakiniku Taiseien

Loc Nagoya, Aichi

In our bright store, we recommend the quickly grilled "White Tongue," - a masterpiece!

Tongue may have the overall image of being red and chewy, but the tongue served here is different - visibly white. This color is proof of the marbled fat that make it tender, delicious, and a popular dish. We specialize in tongue that is tender with its rich, marbled fat, and will change your impression of tongue. Grilled quickly, it is a masterpiece. Most of our regular customers always order this. Compare it to other restaurants and you'll be sure to be satisfied. All of our kimchi and kkakdugi are homemade from authentic chile peppers gathered in Korea. These pickled vegetables taste like something a mother might make at home in Korea. Please try these hand crafted flavors. Many Korean BBQ places have dark interiors, so we are often told how rare it is to see a bright store like ours. We can make it bright because we only serve the best meat and have nothing to hide.

1-22-3 Obata Minami, Moriyama-ku,Nagoya-shi, Aichi
Japanese / Sashimi (raw fish)/Seafood , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Korean
Closed ico Closed: None

Yakinikuya

Loc Kamakura/Enoshima, Kanagawa

Support local meat producers by visiting our restaurant

Starting with the "abushin," the meat served at this restaurant, including organ meat, is very carefully chosen from domestic producers in Japan. We take great care not to let the meat be frozen so that its pure flavors will not be lost. Not only is the meat domestically produced, but even the karubi (ribs) and rumen are also locally produced. The cuts of meat that are supplied change every day so when guests order, we will introduce the chef's recommendations for the day. Thinking very carefully about how to respond to the guests' desires, we do everything we can to accommodate guests who say "I want to eat so much more!" or express their desire to have an afternoon gathering. Even if our customers want to try a part that isn't on the menu, we will try to fulfil their request whenever possible. Please patronize this restaurant and try out the daily recommended menu item.

No.2 Nagase Bldg. 102, 59-1 Kamigo-cho, Sakae-ku, Yokohama-shi, Kanagawa
Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean
Closed ico Closed: None

Bistro and Wine Frenchies

Loc Tokyo Station, Tokyo

We're just a minute away from Ningyocho Station. Stop by on your way from work for a place to unwind with our delicious food and wines.

By mixing pork from black pigs with port wine and cognac and maturing it for over a week, the flavors of the meat are brought out to their fullest. Enjoy with powdered mustard and wine. The vegetables and seafood we provide at our restaurant are carefully selected at the source. Please take your time to satisfy yourself with these fresh and characteristic seasonal flavors. While the taste is, of course, delicious, the dishes are also painstakingly arranged so you can also enjoy them with your eyes. I will be happy if you devour the dishes with your eyes before eating. Since we're just a minute's walk from Ningyocho Station, we also recommend coming in on the way home from work. We provide a peaceful environment where you can relax surrounded by our high ceilings decorated with calm colors. Please enjoy at your leisure our food and wine.

Fuji Bldg. 1F, 1-9-2 Nihombashi-Ningyocho, Chuo-ku, Tokyo
Western / French , Alcohol / Wine
Closed ico Closed: Irregular

Shubo An no Ume

Loc Nanba/Shinsaibashi/Dotonbori, Osaka

Come experience fine Japanese dining while our chef amazes you with his masterful sashimi and other colorful dishes.

Our chef is meticulous with everything, even when peeling a simple vegetable. He can alter the taste of a slice of sashimi (raw meat) with a single cut, and he creates gorgeous carvings with vegetables such as cucumbers. His exquisite, colorful presentation will stimulate your senses. He takes great pride in his superlative presentation, and is methodical even with the smallest of details. We carefully select the freshest ingredients, such as tiger globefish, horse meat sashimi, and tuna so that you can experience the natural essence of the flavors. We then prepare traditional Japanese dishes using masterful techniques and intricate knife work. We see a wide variety of guests, from locals to vacationers and foreign visitors. We welcome them one and all, making them feel relaxed. Our professional customer service has received great reviews. At An no Ume, we pay close attention to the smallest details, from the quality of the food and drinks all the way to the actual presentation and dinnerware. This way, you c

ZELKOVATRE 1F, 2-1-8 Dotombori, Chuo-ku, Osaka-shi, Osaka
Japanese / Sashimi (raw fish)/Seafood , Japanese / Fugu (blowfish) , Japanese / Basashi (horse meat sashimi)
Closed ico Closed: Wednesdays

Honba No Aji Maruaki

Loc Hida/Takayama/Gero, Gifu

Quality meats at reasonable prices, make the best of your trip to Hida

Fresh vegetables, sirloin, rib eye steak and special bone less short rib are served in a generous 300g portion, for a mere 5980 JPY! Capitalizing on being a butcher-owned restaurant, we strive to make our customers happy with our prices, too. There are many sake brewers in Hida and we have an assortment of high-quality, local sake brewed with excellent water. There are over ten breweries, that each produce outstanding sake. Please give them a try and compare tastes. They also go together well with Hida beef. We want to serve quality food with no compromises. We also hope to provide a heartfelt service and a pleasant atmosphere that you will enjoy spending time in. These are the thoughts that go into hosting our customers. We hope that you will be wholly satisfied with our hospitality and choosing to dine with us. Hida Takayama is a well known tourist destination in Japan. There are many visitors in this city, which preserves old-fashioned Japanese scenery. This restaurant is a great place to stop by while tra

6-8 Tenman-machi Takayama, Gifu
Alcohol / Local Sake , Asian/Ethnic / Korean , Asian/Ethnic / Yakiniku (grilled meat)
Closed ico Closed: None

Brasserie Rakuya

Loc Asahikawa/Furano, Hokkaido

Featuring our seasonal "Sashimi sampler", perfect for both meetings and celebrations.

Our chef, Mr. Kawanona initially gained experience in his family's fish shop and holds a merchant's licence; he personally buys all the produce. He is also licensed to prepare blowfish and has the ability to prepare suppon turtle dishes. (Please enquire about these options in advance. Prior notice of at least one week is required.) Our best bluefin tuna, which has both sweetness and umami (savory taste), is sourced from different places according to the season. We also invest effort into securing choicest products for all our other ingredients. One example is how we buy vegetables from Hokkaido when in season but go elsewhere for the best produce in winter. Another example is how we get our delectable fish from Honshu and Kyushu, and seasonal sake from all over Japan. Regardless of whether you wish to hold a meeting or a celebration, just inform us of your purpose when you make your reservation and we can provide the appropriate food and seating.

2-4-30 Hon-cho , Takikawa-shi, Hokkaido
Japanese / Chicken , Japanese / Japanese Sosaku (creative) , Japanese / Sashimi (raw fish)/Seafood
Closed ico Closed: None

Azabu Juban Romantei

Loc Roppongi, Tokyo

Our open kitchen lets you watch the chef entertaining while he cooks the freshest meat and vegetables

We use the best heifer of the day from the established butcher "Yoshizawa Shoten" in Ginza. The chef brings out the best taste while entertaining the customer with cooking techniques and tricks like flambe over the counter. In teppanyaki (iron griddle) cuisine, the tastes of ingredients are condensed to be served in the best condition to the customer. In this cuisine, the deliciousness of the ingredients themselves is most important. We use only seasonal and fresh materials and the best beef with moderate fat. We cook in an open kitchen and customers are at the counter table in front of us. Because we are physically close to the customers, we try to talk to them to discover their preference so that they can request their favorite seasoning. We have five different spaces with different characteristics to suit all generations, families, or couples. We have a good reputation from female customers about the shop atmosphere.

New Takao Heights 2F, 1-5-13 Azabu-Juban, Minato-ku, Tokyo
Japanese / Okonomiyaki (vegie/meat pancakes) , Japanese / Teppanyaki (grilled foods) , Alcohol / Wine
Closed ico Closed: None

Uokin Main Store

Loc Ginza/Yurakucho/Tsukiji, Tokyo

Fresh and seasonal seafood, served by staff who are willing to cater to your needs.

This meal is made with an arrangement of at least two slices each of various kinds of fish. Customers are surprised at the gorgeousness of this dish. There are about 14 kinds of fish in this dish and delicacies made of fish set in the middle. This dish is reputed for entertaining guests who enjoy drinking. Freshness and seasonality of ingredients is important to us. We only use fresh fish unloaded at the Tsukiji market daily. We also use seasonal, tasty vegetables. In early summer, we prepare dishes using mizunasu (eggplant). We tailor our way of serving our meals to each customer, depending on their likes. Our restaurant is in Shimbashi and many customers stop by after work. The tables on the second floor and the counter on the third floor, are especially popular with businessmen who gather in groups of two or three to eat and drink.

Dai-2 Fuji Bldg. B1 to 3F, 3-18-3 Shimbashi, Minato-ku, Tokyo
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Sake
Closed ico Closed: Mondays

Cafe Marugo

Loc Hakata, Fukuoka

Top-Quality "Marugo Coffee" Brewed with Experience and Taste

Cafe Marugo stocks delicious peak-season coffee beans and roasts them in the cafe. We roast the beans when you order, resulting in a cup that brings out the maximum distinctive flavor of the coffee beans: a superb balance of bitterness, acidity, and savoriness. The quality of the beans and degree of roasting, as well as the drip technique, create a coffee whose flavor is strikingly different. So that you can adaptably meet the unpredictabilties of the day, meticulous attention is paid to the brewing of this coffee, and when you take a sip it is a moment of pure bliss. I don't want to force an exacting atmosphere. So that visitors can enjoy the coffee in relaxation, I have purposefully not done anything special. People can enjoy it as they please. This comfortable atmosphere is another appeal of the shop. The cafe interior makes abundant use of natural materials and soft lighting. Even time seems to relax in this comfortable place. You'll want to visit for many situations: dates, chatting with friends, or rela

2-10-23 Yakuin, Chuo-ku, Fukuoka, Fukuoka
Cafe/Sweets / Cake , Cafe/Sweets / Ice cream , Cafe/Sweets / Coffee
¥
Dinner: 600 JPY
Closed ico Closed: Irregular

ANTICO CAFFE AL AVIS Dai Nagoya Building Branch

Loc Nagoya, Aichi

A casual cafe with the concept of a [bar], a staple feature of daily life in Italy

A casual cafe with the concept of a [bar], a staple feature of daily life in Italy. Besides our cafe menu, we also offer a rich variety of home-made delicacies such as panini, dolce, bakeries and so on at reasonable prices.

B1F, Dai Nagoya Bldg., 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Cafe/Sweets / Others , Cafe/Sweets / Coffee , Cafe/Sweets / Sandwich
¥
Dinner: 650 JPY
Closed ico Closed: None

Ramen Senka Rapita Main Store

Loc Asahikawa/Furano, Hokkaido

A popular ramen restaurant serving original noodles comes complete with a car park

The miso ramen is Rapita's most popular dish! White and red miso pastes are blended together in an original combination. The broth has a richness and depth that expands throughout your mouth with every sip... it's superb! The original medium-thick curly noodles used are specially ordered from Shirokuma Noodles. They're a perfect match for the broth! They came to fruition after Chef Sugawara carefully considered the kind of noodle that would go well with the soup. He accepted no compromises in their making, so Suguwara has confidence in his creation. Seeking even further heights in flavour, we offer a menu of seasonal items in addition to the standard and children's menus. In the winter, the charred garlic ramen is very popular! We also offer large servings and donburi (rice bowl) items. Complete with a car park, this ramen restaurant will satisfy men and women of all ages.

6-6-1 Jujohigashi , Iwamizawa-shi, Hokkaido
Chinese / Gyoza (dumplings) , Ramen (noodles) / Miso-ramen (miso based soup) , Ramen (noodles) / Shio-ramen (salt based soup)
¥
Dinner: 730 JPY
Closed ico Closed: Irregular

Solo Pizza Napoletana, Nagoya Station Branch

Loc Nagoya, Aichi

A newly opened pizza restaurant for Nagoya people is world No.1 Naples pizza restaurant.

[Solo Piazza Napletana] opens its 4th restaurant in Dai Nagoya building. It owns already three restaurants; the main one in Osu, another in Nagoya city and Taiwan. Yet another in Korea is coming soon.We use flour, cheese, tomato sauce and olive oil from Naples and serve genuine Naples pizza at the same price as in Naples. All our restaurants are booming thanks to reasonably priced pizza by Mr. Makishima who won Pizza Napoletana S.T.P. World championship after passing strict examinations.Pizza and other food are cooked in a wood-fired oven, thus offering excellent taste that home cooked pizza cannot.Made by Stefano Ferrara and shipped from Naples, the wood-fired oven bakes the pizza one after another, drifting good smells and stimulating appetite.

1F, 3-28-12, Meieki, Nakamura-ku, Nagoya, Aichi
Western / Pizza
¥
Dinner: 800 JPY
Closed ico Closed: None

Kitakata Ramen Waichi

Loc Sendai, Miyagi

With so much attention to the broth and matured noodles, you'll love our delicious ramen (Chinese noodle soup).

The noodles are made using lots of pure water and combined with a wonderful tasting soup to make delicious ramen. You should definitely try this ultimate version of a classic dish at least once in your life. We are particular about using matured noodles with a high water content that are procured fresh every day from Kitakata. Furthermore, in order to continue serving ramen with a light, but flavourful, soup that one would not tire of even if eaten every day, we are uncompromising in the soup and the selection of ingredients that go with it. 90% of the effort goes into making the ramen, the remaining 10% goes into serving ramen that suits each customer's taste. Putting 100% into the ramen is the adage we live by. Many customers come with their families to unwind and enjoy a meal. We also have customers who come alone or with groups of friends. We aim to provide the sort of service that will please any locals who visit our restaurant.

Sun Heights 1F-101, 2-8-8 Debana, Miyagino-ku, Sendai-shi, Miyagi
Chinese / Gyoza (dumplings) , Alcohol / Beer , Ramen (noodles) / Tonkotsu-ramen (pork-bone based soup)
¥
Dinner: 800 JPY
Closed ico Closed: Tuesdays