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10 - 18 of 2089

Akaoniya Fukushima

Loc Osaka Station/Umeda/Osaka Castele, Osaka

Our relaxed restaurant features assorted seafood and vegetables purchased on the day served.

The colorful presentation of "Five Kinds of Assorted Fresh Sashimi" follows the season, using the freshest seafood purchased on the day of serving. We want our guests to enjoy ingredients that can be eaten raw, so we pay closest attention to their freshness and beautiful presentation. We are very particular about selecting the freshest ingredients, and purchases at the market everyday are carefully selected. Not only fish and shellfish, but also vegetables, meat, and all kinds of alcohol that we use are hand-picked, getting highly-favorable responses from our guests. We want everyone from families with children, to older guests, to enjoy food and drinks in a relaxed atmosphere. We strive to cook with the freshest selected ingredients and to create a friendly and comfortable space. Our private rooms of various sizes can be used according to the occasion. We also have party courses with all-you-can-drink service. We are a restaurant where you can spend time in a relaxed atmosphere without worrying too much abou

1-2-9 Fukushima, Fukushima-ku, Osaka-shi, Osaka
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Shochu
Closed ico Closed: Mondays

Sushi Zen Main Store

Loc Sapporo, Hokkaido

On the way to Hokkaido temple, stop by for some authentic tuna nigiri sushi and more.

We pride ourselves on striving for excellence throughout our many menu items. Only with raw tuna can you savor the delicious flavor and springy texture quite like this, therefore we offer fresh tuna all year round, bringing you its authentic taste. In addition, "Sushi Zen" was the pioneer of artificial salt water preservation for sea urchins, guaranteeing top quality. We pride ourselves on the fresh, popping texture of our salmon roe, too. In all, we think it's important to anticipate our guests' needs and to have them ready before they ask. Our staff takes service seriously, and aims to treat both patrons and one another with a positive, can-do attitude. The flavor of our sushi goes without saying, but we also work to create a relaxed atmosphere with our high quality service. Enjoy peace of mind that your reception or business dinner will be treated to nothing but the best. Our location is a convenient stop along the way to go flower-viewing at Hokkaido temple, too. We also recommend our lunch take-out optio

Kita1jo Nishi 27-chome, Chuo-ku, Sapporo-shi, Hokkaido
Japanese / Sushi , Japanese / Crab , Japanese / Sashimi (raw fish)/Seafood
Closed ico Closed:

Moritaya Tokyo Marunouchi Branch

Loc Tokyo Station, Tokyo

Sukiyaki in a setting that enhances the deliciousness of this famous traditional Japanese dish.

In sukiyaki restaurants, the waitresses, who are responsible for both the cooking and interacting with customers, are really important. Our restaurant is no exception to this. I therefore feel that I play a supporting role behind the scenes for the real action taking place with the customers and the waitresses.

Marunouchi Building 35F, Marunouchi 2-4-1, Chiyoda, Tokyo
Japanese / Sukiyaki (hot pot stew) , Japanese / Japanese style beef steak , Japanese / Shabu-shabu (boiled meat slices)
Closed ico Closed: None

Bistro and Wine Frenchies

Loc Tokyo Station, Tokyo

We're just a minute away from Ningyocho Station. Stop by on your way from work for a place to unwind with our delicious food and wines.

By mixing pork from black pigs with port wine and cognac and maturing it for over a week, the flavors of the meat are brought out to their fullest. Enjoy with powdered mustard and wine. The vegetables and seafood we provide at our restaurant are carefully selected at the source. Please take your time to satisfy yourself with these fresh and characteristic seasonal flavors. While the taste is, of course, delicious, the dishes are also painstakingly arranged so you can also enjoy them with your eyes. I will be happy if you devour the dishes with your eyes before eating. Since we're just a minute's walk from Ningyocho Station, we also recommend coming in on the way home from work. We provide a peaceful environment where you can relax surrounded by our high ceilings decorated with calm colors. Please enjoy at your leisure our food and wine.

Fuji Bldg. 1F, 1-9-2 Nihombashi-Ningyocho, Chuo-ku, Tokyo
Western / French , Alcohol / Wine
Closed ico Closed: Irregular

Shubo An no Ume

Loc Nanba/Shinsaibashi/Dotonbori, Osaka

Come experience fine Japanese dining while our chef amazes you with his masterful sashimi and other colorful dishes.

Our chef is meticulous with everything, even when peeling a simple vegetable. He can alter the taste of a slice of sashimi (raw meat) with a single cut, and he creates gorgeous carvings with vegetables such as cucumbers. His exquisite, colorful presentation will stimulate your senses. He takes great pride in his superlative presentation, and is methodical even with the smallest of details. We carefully select the freshest ingredients, such as tiger globefish, horse meat sashimi, and tuna so that you can experience the natural essence of the flavors. We then prepare traditional Japanese dishes using masterful techniques and intricate knife work. We see a wide variety of guests, from locals to vacationers and foreign visitors. We welcome them one and all, making them feel relaxed. Our professional customer service has received great reviews. At An no Ume, we pay close attention to the smallest details, from the quality of the food and drinks all the way to the actual presentation and dinnerware. This way, you c

ZELKOVATRE 1F, 2-1-8 Dotombori, Chuo-ku, Osaka-shi, Osaka
Japanese / Sashimi (raw fish)/Seafood , Japanese / Fugu (blowfish) , Japanese / Basashi (horse meat sashimi)
Closed ico Closed: Wednesdays

Wasyoku to Tempura Zehu

Loc Sendai, Miyagi

Enjoy delicious meals, such as our flavorful dish of "Thick Slices of Kyoto-Style Grilled Sablefish" where everything is timed to perfection.

Starting with our blend of miso, we make every slice of our "Thick Slices of Kyoto-Style Grilled Sablefish" individually and carefully at our restaurant. The thick slices take time to season, but it means the flavor is rich and complex. We want to do our part in helping the region recover from the recent earthquake, so we select local Miyagi ingredients as much as possible. We also try to visit the producer for a careful inspection, and our stock of vegetables comes mainly from Tome City. We prepare our food with careful attention to the pace of your meal, so that we can serve your dishes with the best timing possible. For example, we set out the plates beforehand when you order tempura, so you can eat it freshly fried. We charcoal grill our seafood slowly, piece by piece. Be sure to visit our restaurant if you're looking for delicious meals to enjoy with your friends, or you would like a relaxing time over a drink.

Umehara Bldg. 2F, 2-1-20 Kokubuncho, Aoba-ku, Sendai-shi, Miyagi
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Local Sake
Closed ico Closed: Sundays

Honba No Aji Maruaki

Loc Hida/Takayama/Gero, Gifu

Quality meats at reasonable prices, make the best of your trip to Hida

Fresh vegetables, sirloin, rib eye steak and special bone less short rib are served in a generous 300g portion, for a mere 5980 JPY! Capitalizing on being a butcher-owned restaurant, we strive to make our customers happy with our prices, too. There are many sake brewers in Hida and we have an assortment of high-quality, local sake brewed with excellent water. There are over ten breweries, that each produce outstanding sake. Please give them a try and compare tastes. They also go together well with Hida beef. We want to serve quality food with no compromises. We also hope to provide a heartfelt service and a pleasant atmosphere that you will enjoy spending time in. These are the thoughts that go into hosting our customers. We hope that you will be wholly satisfied with our hospitality and choosing to dine with us. Hida Takayama is a well known tourist destination in Japan. There are many visitors in this city, which preserves old-fashioned Japanese scenery. This restaurant is a great place to stop by while tra

6-8 Tenman-machi Takayama, Gifu
Alcohol / Local Sake , Asian/Ethnic / Korean , Asian/Ethnic / Yakiniku (grilled meat)
Closed ico Closed: None

Azabu Juban Romantei

Loc Roppongi, Tokyo

Our open kitchen lets you watch the chef entertaining while he cooks the freshest meat and vegetables

We use the best heifer of the day from the established butcher "Yoshizawa Shoten" in Ginza. The chef brings out the best taste while entertaining the customer with cooking techniques and tricks like flambe over the counter. In teppanyaki (iron griddle) cuisine, the tastes of ingredients are condensed to be served in the best condition to the customer. In this cuisine, the deliciousness of the ingredients themselves is most important. We use only seasonal and fresh materials and the best beef with moderate fat. We cook in an open kitchen and customers are at the counter table in front of us. Because we are physically close to the customers, we try to talk to them to discover their preference so that they can request their favorite seasoning. We have five different spaces with different characteristics to suit all generations, families, or couples. We have a good reputation from female customers about the shop atmosphere.

New Takao Heights 2F, 1-5-13 Azabu-Juban, Minato-ku, Tokyo
Japanese / Okonomiyaki (vegie/meat pancakes) , Japanese / Teppanyaki (grilled foods) , Alcohol / Wine
Closed ico Closed: None

Kurumamichi Tofu

Loc Nagoya, Aichi

Enjoy the joy of soy in our ramen and set meals with your friends and colleagues.

This establishment operates as a ramen shop during lunch hours. The noodle soup goes well with the medium-fine curly noodles to produce a lightly flavoured dish. A must try! Dating back two generations, this establishment prides itself on using quality ingredients, such as Fuyutaka soybeans, which are native to the region and cultivated by suppliers with whom the restaurant has a close relationship. This dish utilizes the intense sweetness of the original flavor of soybeans. The owners also suggest selected food and alcohol pairings. There are over 60 varieties of shochu (Japanese spirits) available. Do not hesitate to ask the staff for recommendations. For parties, four courses of all-tofu menu items are available, priced from 2800 yen to 3300 yen. The food comes in both individual portions and party platters for sharing. The management can also accommodate budgets and food preferences upon request.

Maison Kurumamichi 1F, 2-9-8 Tsutsui , Higashi-ku, Nagoya-shi, Aichi
Japanese / Tofu dishes , Japanese / Japanese Sosaku (creative) , Alcohol / Shochu
Closed ico Closed: Tuesdays