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1 - 9 of 2049

Tempura Ryori Sakura

Loc Obihiro/Kushiro/Nemuro, Hokkaido

Enjoy our ultimate tempura using special Taihaku Sesame Oil, cooked by a skillful chef to bring out the original tastes of the ingredients to their maximum.

At our restaurant, very close to the Kusuri Bridge in Kushiro, Hokkaido, you can fully enjoy crispy and light tempura using fresh ingredients that can be found only in Kushiro. Our owner chef's policy is to take the time to prepare everything, so he prepares everything every day from selecting ingredients to making dipping sauce for the tempura. You will be able to feel truly happy with our tempura, by watching with your eyes the ingredients being put in a dough and deep fried in an oil pot, listening with your ears the sound of tempura being deep fried, and eating with your mouth hot and crispy tempura quickly dipped into a dipping sauce with the good aroma of bonito. At our restaurant, you will easily feel the philosophy of our owner chef that tempura should be tasted with eyes, ears, and mouth.

South Entrance of Eirakugai, 3-2-12, Sakaemachi, Kushiro, Hokkaido
Japanese / Tempura (battered, fried seafood and vegies) , Japanese / Sashimi (raw fish)/Seafood , Japanese / Tendon (tempura bowl)/Tenjyu (tempura lunch box)
¥
Dinner: 6000 JPY
Closed ico Closed: Sunday

Sushi & Bar  yon

Loc Roppongi, Tokyo

Sushi × Authentic bar for bringing in mature adults. Seasonal blend of tradition and innovation.

A hideaway in Roppongi is yon offering a fusion of Edomae sushi and sophisticated bar. Leading chef and the bartender serve their respectable dishes in its interior space based on black and cypress wood design. Recommended pre-fixed menu at 14,800 JPY (tax and service charge excluded) includes assorted fresh sashimi, snacks, hand-rolled sushi, rice with green tea and dessert. Chef's special [Inari chazuke] is superb in taste and appearance, filling the guests with blissful moment. The list of wine and cocktail as well as variety of sake is available. Chef's inspiration from the 4 (yon in Japanese) words: closeness, passion, memory and love named this restaurant. Indulge in the taste of fabulous dishes and sake, bringing back some of the good old days.    

3F, Goto Bldg., 3-13-14, Roppongi, Minato-ku, Tokyo
Japanese / Sushi , Japanese / Japanese Sosaku (creative) , Alcohol / Cocktail
¥
Dinner: 14800 JPY
Closed ico Closed: Sunday

Rokkasen

Loc Shinjuku, Tokyo

This is a high-end place where you can enjoy high-quality yakiniku (Japanese BBQ). It has a wide selection of all-you-can-eat options.

A 2-minute walk from Shinjuku Station, this yakiniku restaurant offers a wide selection of all-you-can-eat options that are a cut above the rest. Some examples include the [Yuki no Utage] that has carefully-selected Kuroge Wagyu (a type of high-quality beef) and seafood, as well as the [Yugao no Utage] that lets you select two dishes from the following: shabu-shabu (sliced meat parboiled with vegetables), sukiyaki (hot pot stew), and yakiniku. They only use quality ingredients that their chefs have selected with their skilled eyes. A great way to savor Matsusaka beef, the [Assorted Matsusaka Beef Sirloin Plate] is highly recommended. This cozy restaurant has 20 table seats and 20 private rooms. Why not enjoy some tasty meat here?

6F, 7F, Sunflower Bldg., 1-3-1, Nishi Shinjuku, Shinjuku-ku, Tokyo
Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean
¥
Lunch: 2000 JPY Dinner: 8000 JPY
Closed ico Closed: None

Hideaway Meat Kappo Izakaya with Private Rooms -EnNoUtage-

Loc Shinjuku, Tokyo

Easy access! 1 minute walk from Shinjuku Station. Enjoy our new [Niku-Niku (meat-meat) Course] with beef steak and meat sushi in a private room.

Though our restaurant is in Shinjuku, we have a relaxing atmosphere and offer sophisticated service. This meat bar is suited for banquets and dates for adults, with various seat types such as window seats with the splendid view of Shinjuku and private rooms ideal for a private moment. Our all-you-can-eat menu includes sirloin steak and roast beef using specially-selected domestic A3-rank Japanese black beef. You can also enjoy comparing two different kinds of steak, with all-you-can-drink for 3 hours (no time limit is also available). Our drink menu includes approximately 80 different kinds, mainly sake (Japanese alcohol) and wine. Our proud [Open Course], popular especially for girl's parties comes with all-you-can-drink for 3 hours as well.  

8F, Ishizuka Bldg., 1-6-3, Kabuki-cho, Shinjuku-ku, Tokyo
Japanese / Japanese style beef steak , Western / Italian , Japanese / Sushi
¥
Dinner: 2500 JPY
Closed ico Closed: None

Wasyoku to Tempura Zehu

Loc Sendai, Miyagi

Enjoy delicious meals, such as our flavorful dish of "Thick Slices of Kyoto-Style Grilled Sablefish" where everything is timed to perfection.

Starting with our blend of miso, we make every slice of our "Thick Slices of Kyoto-Style Grilled Sablefish" individually and carefully at our restaurant. The thick slices take time to season, but it means the flavor is rich and complex. We want to do our part in helping the region recover from the recent earthquake, so we select local Miyagi ingredients as much as possible. We also try to visit the producer for a careful inspection, and our stock of vegetables comes mainly from Tome City. We prepare our food with careful attention to the pace of your meal, so that we can serve your dishes with the best timing possible. For example, we set out the plates beforehand when you order tempura, so you can eat it freshly fried. We charcoal grill our seafood slowly, piece by piece. Be sure to visit our restaurant if you're looking for delicious meals to enjoy with your friends, or you would like a relaxing time over a drink.

Umehara Bldg. 2F, 2-1-20 Kokubuncho, Aoba-ku, Sendai-shi, Miyagi
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Local Sake
Closed ico Closed: Sundays

Honba No Aji Maruaki

Loc Hida/Takayama/Gero, Gifu

Quality meats at reasonable prices, make the best of your trip to Hida

Fresh vegetables, sirloin, rib eye steak and special bone less short rib are served in a generous 300g portion, for a mere 5980 JPY! Capitalizing on being a butcher-owned restaurant, we strive to make our customers happy with our prices, too. There are many sake brewers in Hida and we have an assortment of high-quality, local sake brewed with excellent water. There are over ten breweries, that each produce outstanding sake. Please give them a try and compare tastes. They also go together well with Hida beef. We want to serve quality food with no compromises. We also hope to provide a heartfelt service and a pleasant atmosphere that you will enjoy spending time in. These are the thoughts that go into hosting our customers. We hope that you will be wholly satisfied with our hospitality and choosing to dine with us. Hida Takayama is a well known tourist destination in Japan. There are many visitors in this city, which preserves old-fashioned Japanese scenery. This restaurant is a great place to stop by while tra

6-8 Tenman-machi Takayama, Gifu
Alcohol / Local Sake , Asian/Ethnic / Korean , Asian/Ethnic / Yakiniku (grilled meat)
Closed ico Closed: None

Azabu Juban Romantei

Loc Roppongi, Tokyo

Our open kitchen lets you watch the chef entertaining while he cooks the freshest meat and vegetables

We use the best heifer of the day from the established butcher "Yoshizawa Shoten" in Ginza. The chef brings out the best taste while entertaining the customer with cooking techniques and tricks like flambe over the counter. In teppanyaki (iron griddle) cuisine, the tastes of ingredients are condensed to be served in the best condition to the customer. In this cuisine, the deliciousness of the ingredients themselves is most important. We use only seasonal and fresh materials and the best beef with moderate fat. We cook in an open kitchen and customers are at the counter table in front of us. Because we are physically close to the customers, we try to talk to them to discover their preference so that they can request their favorite seasoning. We have five different spaces with different characteristics to suit all generations, families, or couples. We have a good reputation from female customers about the shop atmosphere.

New Takao Heights 2F, 1-5-13 Azabu-Juban, Minato-ku, Tokyo
Japanese / Okonomiyaki (vegie/meat pancakes) , Japanese / Teppanyaki (grilled foods) , Alcohol / Wine
Closed ico Closed: None

Bistro and Wine Frenchies

Loc Tokyo Station, Tokyo

We're just a minute away from Ningyocho Station. Stop by on your way from work for a place to unwind with our delicious food and wines.

By mixing pork from black pigs with port wine and cognac and maturing it for over a week, the flavors of the meat are brought out to their fullest. Enjoy with powdered mustard and wine. The vegetables and seafood we provide at our restaurant are carefully selected at the source. Please take your time to satisfy yourself with these fresh and characteristic seasonal flavors. While the taste is, of course, delicious, the dishes are also painstakingly arranged so you can also enjoy them with your eyes. I will be happy if you devour the dishes with your eyes before eating. Since we're just a minute's walk from Ningyocho Station, we also recommend coming in on the way home from work. We provide a peaceful environment where you can relax surrounded by our high ceilings decorated with calm colors. Please enjoy at your leisure our food and wine.

Fuji Bldg. 1F, 1-9-2 Nihombashi-Ningyocho, Chuo-ku, Tokyo
Western / French , Alcohol / Wine
Closed ico Closed: Irregular

Moritaya Tokyo Marunouchi Branch

Loc Tokyo Station, Tokyo

Sukiyaki in a setting that enhances the deliciousness of this famous traditional Japanese dish.

In sukiyaki restaurants, the waitresses, who are responsible for both the cooking and interacting with customers, are really important. Our restaurant is no exception to this. I therefore feel that I play a supporting role behind the scenes for the real action taking place with the customers and the waitresses.

Marunouchi Building 35F, Marunouchi 2-4-1, Chiyoda, Tokyo
Japanese / Sukiyaki (hot pot stew) , Japanese / Japanese style beef steak , Japanese / Shabu-shabu (boiled meat slices)
Closed ico Closed: None