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1 - 25 of 2089

Tempura Ryori Sakura

Loc Obihiro/Kushiro/Nemuro, Hokkaido

Enjoy our ultimate tempura using special Taihaku Sesame Oil, cooked by a skillful chef to bring out the original tastes of the ingredients to their maximum.

At our restaurant, very close to the Kusuri Bridge in Kushiro, Hokkaido, you can fully enjoy crispy and light tempura using fresh ingredients that can be found only in Kushiro. Our owner chef's policy is to take the time to prepare everything, so he prepares everything every day from selecting ingredients to making dipping sauce for the tempura. You will be able to feel truly happy with our tempura, by watching with your eyes the ingredients being put in a dough and deep fried in an oil pot, listening with your ears the sound of tempura being deep fried, and eating with your mouth hot and crispy tempura quickly dipped into a dipping sauce with the good aroma of bonito. At our restaurant, you will easily feel the philosophy of our owner chef that tempura should be tasted with eyes, ears, and mouth.

South Entrance of Eirakugai, 3-2-12, Sakaemachi, Kushiro, Hokkaido
Japanese / Tempura (battered, fried seafood and vegies) , Japanese / Sashimi (raw fish)/Seafood , Japanese / Tendon (tempura bowl)/Tenjyu (tempura lunch box)
Dinner: 6000 JPY
Closed ico Closed: Sunday


Loc Ginza/Yurakucho/Tsukiji, Tokyo

Treat yourself to a variety of voluminous, homemade meat dishes. There is also a wide selection of wines.

Located behind Kabukiza Theater in Higashi Ginza, this is a restaurant to enjoy a variety of dishes made with domestic beef. It offers a wide selection of dishes with the restaurant's unique take on Italian, Spanish and French cuisines, ranging from its signature hamburger steak to ahijo (a dish fried in garlic oil), sirloin steak of domestic marbled beef, and simmered dishes. To add to the enjoyment of the tasty dishes, they are served with an element of entertainment such as  pouring the sauce on the mincemeat patties or putting the finishing touches on the cheese risotto at the table. With a good selection of reasonably priced wines, this restaurant is perfect for a girls' night out or to drop in on your way home from work.

1-20-10, Ginza, Chuo-ku, Tokyo
Western / French , Western / Italian , Western / Hambuger steak
Lunch: 1200 JPY Dinner: 3500 JPY
Closed ico Closed: Sunday

Japanese Cuisine Kurikichi

Loc Shinjuku, Tokyo

Enjoy exquisite Japanese cuisine with your 5 senses at our kappo (traditional Japanese cuisine) restaurant keeping the traditional taste that has been loved.

In February 2003, Kappo [Kurikichi] was opened in a renovated Japanese house located next to the annex building of a hotel. It was reborn as Japanese Cuisine [Kurikichi] at the same time as the grand opening of the new building of the hotel. Though being located in the big town of Shinjuku, you can relax and enjoy a meal while looking at a small garden at this hideout-like restaurant. Our recommended dishes are [Japanese Black Beef Boiled Sukiyaki Style] and [Shabu-Shabu with Sendai Beef]. Slowly enjoy these ultimate dishes with high-quality meat as part of a course, or a-la-carte. We are ideal for celebrating auspicious occasions such as a wedding ceremony, exchanging gifts and meeting before marriage, taking a baby to a shrine to pray for blessing, okuizome (a ceremony where a baby pretends to eat a meal), the first birthday or seasonal festival, shichi-go-san (a festival for children of three, five, and seven years of age), or Buddhist memorial events at Kumamo Shrine and Naruko Tenjin Shrine.

8-4-16, Nishi-Shinjuku, Shinjuku-ku, Tokyo
Japanese / General , Japanese / Kaiseki (traditional multi-course meal) , Japanese / Japanese Sosaku (creative)
Lunch: 2000 JPY Dinner: 7000 JPY
Closed ico Closed: None


Loc Shinjuku, Tokyo

This is a high-end place where you can enjoy high-quality yakiniku (Japanese BBQ). It has a wide selection of all-you-can-eat options.

A 2-minute walk from Shinjuku Station, this yakiniku restaurant offers a wide selection of all-you-can-eat options that are a cut above the rest. Some examples include the [Yuki no Utage] that has carefully-selected Kuroge Wagyu (a type of high-quality beef) and seafood, as well as the [Yugao no Utage] that lets you select two dishes from the following: shabu-shabu (sliced meat parboiled with vegetables), sukiyaki (hot pot stew), and yakiniku. They only use quality ingredients that their chefs have selected with their skilled eyes. A great way to savor Matsusaka beef, the [Assorted Matsusaka Beef Sirloin Plate] is highly recommended. This cozy restaurant has 20 table seats and 20 private rooms. Why not enjoy some tasty meat here?

6F, 7F, Sunflower Bldg., 1-3-1, Nishi Shinjuku, Shinjuku-ku, Tokyo
Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean
Lunch: 2000 JPY Dinner: 8000 JPY
Closed ico Closed: None

- KANBE- Meat Bar & All-You-Can-Drink Beer! Private Rooms in a Hide-Away

Loc Shinjuku, Tokyo

Easy access! 1 minute walk from Shinjuku Station. Enjoy our new [Niku-Niku (meat-meat) Course] with beef steak and meat sushi in a private room.

Though our restaurant is in Shinjuku, we have a relaxing atmosphere and offer sophisticated service. This meat bar is suited for banquets and dates for adults, with various seat types such as window seats with the splendid view of Shinjuku and private rooms ideal for a private moment. Our all-you-can-eat menu includes sirloin steak and roast beef using specially-selected domestic A3-rank Japanese black beef. You can also enjoy comparing two different kinds of steak, with all-you-can-drink for 3 hours (no time limit is also available). Our drink menu includes approximately 80 different kinds, mainly sake (Japanese alcohol) and wine. Our proud [Open Course], popular especially for girl's parties comes with all-you-can-drink for 3 hours as well.  

8F, Ishizuka Bldg., 1-6-3, Kabuki-cho, Shinjuku-ku, Tokyo
Japanese / Japanese style beef steak , Western / Italian , Japanese / Sushi
Dinner: 2500 JPY
Closed ico Closed: None

Sushi & Bar  yon

Loc Roppongi, Tokyo

Sushi × Authentic bar for bringing in mature adults. Seasonal blend of tradition and innovation.

A hideaway in Roppongi is yon offering a fusion of Edomae sushi and sophisticated bar. Leading chef and the bartender serve their respectable dishes in its interior space based on black and cypress wood design. Recommended pre-fixed menu at 14,800 JPY (tax and service charge excluded) includes assorted fresh sashimi, snacks, hand-rolled sushi, rice with green tea and dessert. Chef's special [Inari chazuke] is superb in taste and appearance, filling the guests with blissful moment. The list of wine and cocktail as well as variety of sake is available. Chef's inspiration from the 4 (yon in Japanese) words: closeness, passion, memory and love named this restaurant. Indulge in the taste of fabulous dishes and sake, bringing back some of the good old days.    

3F, Goto Bldg., 3-13-14, Roppongi, Minato-ku, Tokyo
Japanese / Sushi , Japanese / Japanese Sosaku (creative) , Alcohol / Cocktail
Dinner: 14800 JPY
Closed ico Closed: Sunday


Loc Kamakura/Enoshima, Kanagawa

Support local meat producers by visiting our restaurant

Starting with the "abushin," the meat served at this restaurant, including organ meat, is very carefully chosen from domestic producers in Japan. We take great care not to let the meat be frozen so that its pure flavors will not be lost. Not only is the meat domestically produced, but even the karubi (ribs) and rumen are also locally produced. The cuts of meat that are supplied change every day so when guests order, we will introduce the chef's recommendations for the day. Thinking very carefully about how to respond to the guests' desires, we do everything we can to accommodate guests who say "I want to eat so much more!" or express their desire to have an afternoon gathering. Even if our customers want to try a part that isn't on the menu, we will try to fulfil their request whenever possible. Please patronize this restaurant and try out the daily recommended menu item.

No.2 Nagase Bldg. 102, 59-1 Kamigo-cho, Sakae-ku, Yokohama-shi, Kanagawa
Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean
Closed ico Closed: None

Bistro and Wine Frenchies

Loc Tokyo Station, Tokyo

We're just a minute away from Ningyocho Station. Stop by on your way from work for a place to unwind with our delicious food and wines.

By mixing pork from black pigs with port wine and cognac and maturing it for over a week, the flavors of the meat are brought out to their fullest. Enjoy with powdered mustard and wine. The vegetables and seafood we provide at our restaurant are carefully selected at the source. Please take your time to satisfy yourself with these fresh and characteristic seasonal flavors. While the taste is, of course, delicious, the dishes are also painstakingly arranged so you can also enjoy them with your eyes. I will be happy if you devour the dishes with your eyes before eating. Since we're just a minute's walk from Ningyocho Station, we also recommend coming in on the way home from work. We provide a peaceful environment where you can relax surrounded by our high ceilings decorated with calm colors. Please enjoy at your leisure our food and wine.

Fuji Bldg. 1F, 1-9-2 Nihombashi-Ningyocho, Chuo-ku, Tokyo
Western / French , Alcohol / Wine
Closed ico Closed: Irregular

Hakata Taki Gyoza Ikeda Shoten

Loc Hakata, Fukuoka

With large tables, seating up to 10, we're the ideal place for your get-togethers. Try our speciality "boiled gyoza (dumplings)"!

We use chicken meat for the filling of our gyoza (dumplings). A coarse mince of charcoal-grilled local chicken is mixed with raw mince to produce a crunchy texture. The meat has a slight aroma of the charcoal, and the full flavored leek and yellow chives have an unbeatable presence. So that the chicken stock soup intertwines without masking the flavor of the filling, thinner gyoza skins are made specially. Even with the thinner skins, they have a firm and springy texture. We have been in numerous talks with vendors in search of the optimum texture. While it is important to provide staple dishes and specialities with the same taste each time, there is no such thing as perfection with cooking. For dishes like our "Bamboo tofu", we have always checked the flavor and texture, asked ourselves "is there a better way of making this " and tried revising our recipes. As well as our speciality, "boiled gyoza", we have also prepared an izakaya (Japanese pub) menu. Additionally, we have large tables that can seat 10 peop

2-1-26 Omiya , Chuo-ku, Fukuoka-shi, Fukuoka
Alcohol / Shochu , Chinese / Gyoza (dumplings) , Japanese / General
Closed ico Closed: None

Shubo An no Ume

Loc Nanba/Shinsaibashi/Dotonbori, Osaka

Come experience fine Japanese dining while our chef amazes you with his masterful sashimi and other colorful dishes.

Our chef is meticulous with everything, even when peeling a simple vegetable. He can alter the taste of a slice of sashimi (raw meat) with a single cut, and he creates gorgeous carvings with vegetables such as cucumbers. His exquisite, colorful presentation will stimulate your senses. He takes great pride in his superlative presentation, and is methodical even with the smallest of details. We carefully select the freshest ingredients, such as tiger globefish, horse meat sashimi, and tuna so that you can experience the natural essence of the flavors. We then prepare traditional Japanese dishes using masterful techniques and intricate knife work. We see a wide variety of guests, from locals to vacationers and foreign visitors. We welcome them one and all, making them feel relaxed. Our professional customer service has received great reviews. At An no Ume, we pay close attention to the smallest details, from the quality of the food and drinks all the way to the actual presentation and dinnerware. This way, you c

ZELKOVATRE 1F, 2-1-8 Dotombori, Chuo-ku, Osaka-shi, Osaka
Japanese / Sashimi (raw fish)/Seafood , Japanese / Fugu (blowfish) , Japanese / Basashi (horse meat sashimi)
Closed ico Closed: Wednesdays

Shibusan Uokin

Loc Shibuya, Tokyo

Fresh fish and shellfish served up in a variety of ways - voluminous dishes that you can enjoy with one of our limited-period Japanese rice wines.

One feature of this dish is its large size. We air dry fresh mackerel ourselves. Ichiyaboshi has a deep flavor when grilled. Come enjoy its delicious taste! We select our fish and shellfish carefully. As for turban shells, we only pick up those that have grown big in strong waves and have firm meat. We serve turban shells as tsuboyaki (cooked in their own shells) or as sashimi (raw fish), tempura (battered fritters), and so on. As professionals, we pay attention to serving dishes to every customer at their best condition. We hope every customer will enjoy our perfectly prepared dishes. Our restaurant has a larger space in Uokin group and a variety of sake in stock. We also serve various kinds of limited period sake (Japanese rice wine) that are not on our regular menu. Come try an excellent, new sake with us!

GEMS Shibuya 2F, 3-27-11 Shibuya, Shibuya-ku, Tokyo
Japanese / General , Japanese / Sashimi (raw fish)/Seafood
Closed ico Closed: None


Loc Osaka Station/Umeda/Osaka Castele, Osaka

Our delicious menu has customers coming back for more! Come visit our restaurant with a spacious, relaxed atmosphere.

Popular with regular customers, the mozzarella baguette with browned anchovy butter sauce has an exceptional, juicy flavor that envelops your tastebuds. We highly recommend you try this dish. The restaurant's name "UNA VACCO" comes from the Italian word for "cow." Their motto is to bring out the deliciousness of each ingredient, with a particular focus on beef. Enjoy a variety of dishes which highlight the flavors of their ingredients in a simple manner. With courteous service tailored to each customer and a homey atmosphere, UNA VACCO strives to make everyone as comfortable as possible. Feel free to drop in at any time, whether you come in alone or for a date, girls' night out, or anniversary. We're open until 3:00AM, so you can enjoy yourself without worrying about the time. Stop by after work or even hold a work party here. Take it easy and chat with your friends.

101, 2-4-12 Oyodonaka, Kita-ku, Osaka-shi, Osaka
Western / General , Western / Pasta , Alcohol / Wine
Closed ico Closed: Tuesday

Wasyoku to Tempura Zehu

Loc Sendai, Miyagi

Enjoy delicious meals, such as our flavorful dish of "Thick Slices of Kyoto-Style Grilled Sablefish" where everything is timed to perfection.

Starting with our blend of miso, we make every slice of our "Thick Slices of Kyoto-Style Grilled Sablefish" individually and carefully at our restaurant. The thick slices take time to season, but it means the flavor is rich and complex. We want to do our part in helping the region recover from the recent earthquake, so we select local Miyagi ingredients as much as possible. We also try to visit the producer for a careful inspection, and our stock of vegetables comes mainly from Tome City. We prepare our food with careful attention to the pace of your meal, so that we can serve your dishes with the best timing possible. For example, we set out the plates beforehand when you order tempura, so you can eat it freshly fried. We charcoal grill our seafood slowly, piece by piece. Be sure to visit our restaurant if you're looking for delicious meals to enjoy with your friends, or you would like a relaxing time over a drink.

Umehara Bldg. 2F, 2-1-20 Kokubuncho, Aoba-ku, Sendai-shi, Miyagi
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Local Sake
Closed ico Closed: Sundays

Honba No Aji Maruaki

Loc Hida/Takayama/Gero, Gifu

Quality meats at reasonable prices, make the best of your trip to Hida

Fresh vegetables, sirloin, rib eye steak and special bone less short rib are served in a generous 300g portion, for a mere 5980 JPY! Capitalizing on being a butcher-owned restaurant, we strive to make our customers happy with our prices, too. There are many sake brewers in Hida and we have an assortment of high-quality, local sake brewed with excellent water. There are over ten breweries, that each produce outstanding sake. Please give them a try and compare tastes. They also go together well with Hida beef. We want to serve quality food with no compromises. We also hope to provide a heartfelt service and a pleasant atmosphere that you will enjoy spending time in. These are the thoughts that go into hosting our customers. We hope that you will be wholly satisfied with our hospitality and choosing to dine with us. Hida Takayama is a well known tourist destination in Japan. There are many visitors in this city, which preserves old-fashioned Japanese scenery. This restaurant is a great place to stop by while tra

6-8 Tenman-machi Takayama, Gifu
Alcohol / Local Sake , Asian/Ethnic / Korean , Asian/Ethnic / Yakiniku (grilled meat)
Closed ico Closed: None

Azabu Juban Romantei

Loc Roppongi, Tokyo

Our open kitchen lets you watch the chef entertaining while he cooks the freshest meat and vegetables

We use the best heifer of the day from the established butcher "Yoshizawa Shoten" in Ginza. The chef brings out the best taste while entertaining the customer with cooking techniques and tricks like flambe over the counter. In teppanyaki (iron griddle) cuisine, the tastes of ingredients are condensed to be served in the best condition to the customer. In this cuisine, the deliciousness of the ingredients themselves is most important. We use only seasonal and fresh materials and the best beef with moderate fat. We cook in an open kitchen and customers are at the counter table in front of us. Because we are physically close to the customers, we try to talk to them to discover their preference so that they can request their favorite seasoning. We have five different spaces with different characteristics to suit all generations, families, or couples. We have a good reputation from female customers about the shop atmosphere.

New Takao Heights 2F, 1-5-13 Azabu-Juban, Minato-ku, Tokyo
Japanese / Okonomiyaki (vegie/meat pancakes) , Japanese / Teppanyaki (grilled foods) , Alcohol / Wine
Closed ico Closed: None

Kit Coconeil

Loc Ikebukuro, Tokyo

Try our house speciality "Cow tongue grilled in black pepper" in our adaptable bar & restaurant

Our "Cow tongue grilled in black pepper" has been one of the signature dishes of Kit COCONEEL since it was first opened. The cow tongue is slowly stewed to make it so tender that it can be cut with a chopstick. Please make sure to savor the spiciness of this extraordinary dish brought about by the flavor of the black pepper. Summer is in ingredients like Hokkaido asparagus and corn, whereas autumn and winter are in the boar and deer. The various home areas of our staff provide us with delicious beer carefully selected from around the world and crafted with the most flavorful methods. This is more than just a bar - while the food is naturally delicious, it is prepared with a desire to match the drinks. The arrangements are set with the customers in mind, and the cuts change depending on the number of customers. This restaurant adapts to the situation every time you visit. Please use our restaurant for special occasions like birthdays, anniversaries and, of course, dates. Please allow our staff do their upmost

Natori Bldg. 4F , 1-40-5 Nishi Ikebukuro , Toshima-ku, Tokyo
Japanese / Beef tongue dishes , Western / Italian , Western / General
Closed ico Closed: Sundays

Kurumamichi Tofu

Loc Nagoya, Aichi

Enjoy the joy of soy in our ramen and set meals with your friends and colleagues.

This establishment operates as a ramen shop during lunch hours. The noodle soup goes well with the medium-fine curly noodles to produce a lightly flavoured dish. A must try! Dating back two generations, this establishment prides itself on using quality ingredients, such as Fuyutaka soybeans, which are native to the region and cultivated by suppliers with whom the restaurant has a close relationship. This dish utilizes the intense sweetness of the original flavor of soybeans. The owners also suggest selected food and alcohol pairings. There are over 60 varieties of shochu (Japanese spirits) available. Do not hesitate to ask the staff for recommendations. For parties, four courses of all-tofu menu items are available, priced from 2800 yen to 3300 yen. The food comes in both individual portions and party platters for sharing. The management can also accommodate budgets and food preferences upon request.

Maison Kurumamichi 1F, 2-9-8 Tsutsui , Higashi-ku, Nagoya-shi, Aichi
Japanese / Tofu dishes , Japanese / Japanese Sosaku (creative) , Alcohol / Shochu
Closed ico Closed: Tuesdays

Doutor Coffee Dai Nagoya Building Branch

Loc Nagoya, Aichi

Self-style coffee shop to give you relaxation and energy through a cup of coffee

Our concept is[to offer you relaxation and energy through a cup of coffee.] This cafe has a comfortable space where you can take a short rest with tasty coffee and foods. Our coffee beans are sent from about 20 countries. Each bean is roasted directly with fire to bring out the wonderful aroma and deep taste, then extracted with clear water after removing chlorine and impurities. We serve not only coffee, but also food dishes such as German Hot Dog, Sandwiches with special ingredients, and various deserts. We developed the sausage for German Hot Dog jointly with a manufacturer to reproduce the genuine taste of Germany. Please enjoy a relaxing time in a comfortable space with our special coffee and foods.

B1F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Cafe/Sweets / Cake , Cafe/Sweets / Coffee , Cafe/Sweets / Sandwich
Closed ico Closed: None / New Year's Day (according to the facility) This information is as of August 2016.

Akaoniya Fukushima

Loc Osaka Station/Umeda/Osaka Castele, Osaka

Our relaxed restaurant features assorted seafood and vegetables purchased on the day served.

The colorful presentation of "Five Kinds of Assorted Fresh Sashimi" follows the season, using the freshest seafood purchased on the day of serving. We want our guests to enjoy ingredients that can be eaten raw, so we pay closest attention to their freshness and beautiful presentation. We are very particular about selecting the freshest ingredients, and purchases at the market everyday are carefully selected. Not only fish and shellfish, but also vegetables, meat, and all kinds of alcohol that we use are hand-picked, getting highly-favorable responses from our guests. We want everyone from families with children, to older guests, to enjoy food and drinks in a relaxed atmosphere. We strive to cook with the freshest selected ingredients and to create a friendly and comfortable space. Our private rooms of various sizes can be used according to the occasion. We also have party courses with all-you-can-drink service. We are a restaurant where you can spend time in a relaxed atmosphere without worrying too much abou

1-2-9 Fukushima, Fukushima-ku, Osaka-shi, Osaka
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Shochu
Closed ico Closed: Mondays

Private Room Dining - HAKOYA - Sakae branch

Loc Nagoya, Aichi

Grill exquisite meats in your own private rooms at the trendy Hanaya Horizo in Aichi Prefecture.

Fresh seafood is bought from a reliable fishmonger every morning. Popular sashimi, such as salmon, squid, bonito, Japanese amberjack, tuna, greater amberjack, and sea bream are colorfully and extravagantly served on one platter. "Hida beef," known in Japan as an outstanding brand of Japanese beef, has a fine and tender texture, and is characterized by its full-bodied sweetness. This dish lets the customers grill a variety of meat in their own room, such as short ribs, upper ribs, finger meat, and chuck ribs, using a quartz grill that isn't smoky. The restaurant does not only boast itself on its delicious food. To make sure regular customers enjoy their time at the restaurant, they have created a trendy display and a brilliant atmosphere. They aim to create a restaurant that caters to each and every need. A 5-minute walk from the "Higashiyama Line Fushimi Station," "HAKOYA" is an izakaya (pub) where you can enjoy a trendy atmosphere. As all rooms are private rooms, you can visit on any occasion, from dates to

3-10-29 Sakae, Naka-ku, Nagoya, Aichi
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Nabe (hot pot)
Closed ico Closed: None

World Beer Museum, Dai Nagoya Building Branch

Loc Nagoya, Aichi

[Beer Museum] with 180 brands of rare barreled draft and bottle beer in the world.

[Museum of World Beer in Dai Nagoya Building Branch] opens its 4th restaurant following Tokyo Sky Tree Soramachi, Grand Front Osaka and Yokohama Landmark Plaza Dockyard Garden.[World Beer Museum, Dai Nagoya building Branch] has 20 rare brands of barreled draft beer imported by us from Germany, England, USA, Czech Republic and Belgium. In total there are 180 brands draft and bottle beers.At the four bar counters representing big 4 beer countries (Germany, England, Czech Republic and Belgium), you can enjoy even a worldview of each country. On weekends live music is performed. The restaurant is full of vitality and perfect for parties.

3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Western / Steak , Western / General
Closed ico Closed: None

Spaghetti House Chef Meiekinishi

Loc Nagoya, Aichi

Old recipes, large portions, and hand-made sauces are our tradition! Just five minutes from Nagoya Station!

Our deluxe country-style spaghetti is loaded with stir-fried vegetables, ham, sausage, and more. We're proud of our specially-made spicy sauce, which brings out the savory flavor of our vegetables. Enjoy spaghetti smothered in deliciousness. Our original sauce with savory vegetables and our stewed beef curries go perfectly when mixed in with spaghetti for an even more striking flavor. We've offered portions this big for many years, and our prices haven't changed. It goes without saying for the kudzu starch in our ankake sauce, but our Indian curry, tartar sauce, and dressings are all made by hand, too - that hasn't changed either. Our portion sizes are hearty enough to satisfy hungry male diners, and with our excellent location just five minutes from Nagoya Station, we're packed with businessmen at lunch time. Feel free to come alone - we recommend our counter seats for the solo diner.

2-15-9 Noritake-cho , Nakamura-ku, Nagoya-shi, Aichi
Western / General
Closed ico Closed: None

Sushi Zen Main Store

Loc Sapporo, Hokkaido

On the way to Hokkaido temple, stop by for some authentic tuna nigiri sushi and more.

We pride ourselves on striving for excellence throughout our many menu items. Only with raw tuna can you savor the delicious flavor and springy texture quite like this, therefore we offer fresh tuna all year round, bringing you its authentic taste. In addition, "Sushi Zen" was the pioneer of artificial salt water preservation for sea urchins, guaranteeing top quality. We pride ourselves on the fresh, popping texture of our salmon roe, too. In all, we think it's important to anticipate our guests' needs and to have them ready before they ask. Our staff takes service seriously, and aims to treat both patrons and one another with a positive, can-do attitude. The flavor of our sushi goes without saying, but we also work to create a relaxed atmosphere with our high quality service. Enjoy peace of mind that your reception or business dinner will be treated to nothing but the best. Our location is a convenient stop along the way to go flower-viewing at Hokkaido temple, too. We also recommend our lunch take-out optio

Kita1jo Nishi 27-chome, Chuo-ku, Sapporo-shi, Hokkaido
Japanese / Sushi , Japanese / Crab , Japanese / Sashimi (raw fish)/Seafood
Closed ico Closed:

Moritaya Tokyo Marunouchi Branch

Loc Tokyo Station, Tokyo

Sukiyaki in a setting that enhances the deliciousness of this famous traditional Japanese dish.

In sukiyaki restaurants, the waitresses, who are responsible for both the cooking and interacting with customers, are really important. Our restaurant is no exception to this. I therefore feel that I play a supporting role behind the scenes for the real action taking place with the customers and the waitresses.

Marunouchi Building 35F, Marunouchi 2-4-1, Chiyoda, Tokyo
Japanese / Sukiyaki (hot pot stew) , Japanese / Japanese style beef steak , Japanese / Shabu-shabu (boiled meat slices)
Closed ico Closed: None

Moriyama no Meiten Wagyu Yakiniku Taiseien

Loc Nagoya, Aichi

In our bright store, we recommend the quickly grilled "White Tongue," - a masterpiece!

Tongue may have the overall image of being red and chewy, but the tongue served here is different - visibly white. This color is proof of the marbled fat that make it tender, delicious, and a popular dish. We specialize in tongue that is tender with its rich, marbled fat, and will change your impression of tongue. Grilled quickly, it is a masterpiece. Most of our regular customers always order this. Compare it to other restaurants and you'll be sure to be satisfied. All of our kimchi and kkakdugi are homemade from authentic chile peppers gathered in Korea. These pickled vegetables taste like something a mother might make at home in Korea. Please try these hand crafted flavors. Many Korean BBQ places have dark interiors, so we are often told how rare it is to see a bright store like ours. We can make it bright because we only serve the best meat and have nothing to hide.

1-22-3 Obata Minami, Moriyama-ku,Nagoya-shi, Aichi
Japanese / Sashimi (raw fish)/Seafood , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Korean
Closed ico Closed: None