Restaurant Search

Our chef carefully selects all ingredients, experiments with new dishes, and is always working towards bringing better flavors to the customer. Therefore, only the freshest Tochigi Japanese beef and local chicken are served, and at an unbeatable price. Our patties, which are 100% Nasu Japanese ground beef, are kept moist and plump by adding egg into the mixture. The hamburger is fried once and then dipped into a special demi-glace sauce before being put back onto a cast iron plate to sear the outside and lock in its savoriness. Our special demi-glace sauce is made by continuously adding to the original mixture, which has just a hint of bitterness. The cooked hamburger patties are dipped into the sauce, allowing the meat's juices to seep in and give it an even richer flavor. We import whole pigs directly from local livestock farms and butcher them here before vacuum-packing the cuts to preserve freshness. We offer a family-like atmosphere so you can have a great time over delicious food.

We are located in Tochigi that is known as [the town with warehouses] where many warehouses and merchant houses built during Edo and Meiji periods stand in a row. Our kappo (traditional Japanese cuisine) restaurant, with a history of 110 years, has been loved by many writers and artists. At the entrance after passing a paved road with an atmosphere, our female manager welcomes you with a warm smile and leads to a guest room (all of them are private Japanese rooms). For both lunch and dinner, we serve beautifully-decorated kaiseki courses that receive a high reputation using kanpyo (dried gourd shavings), a specialty of Tochigi, and seasonal vegetables full of nutrition. We have been loved in the area over generations, not only for having a meal including a casual lunch, but for special occasions to receive our careful hospitality, such as yuino (a familial ceremony before marriage), for celebrating the festival for children of three, five, or seven years old, a memorial service for the memory of the deceased,