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Osaka
1 - 9 of 165

BISTRO tesoron UNA VACCO

Umeda/Kitashinchi, Osaka

Our delicious menu has customers coming back for more! Come visit our restaurant with a spacious, relaxed atmosphere.

Popular with regular customers, the mozzarella baguette with browned anchovy butter sauce has an exceptional, juicy flavor that envelops your tastebuds. We highly recommend you try this dish. The restaurant's name "UNA VACCO" comes from the Italian word for "cow." Their motto is to bring out the deliciousness of each ingredient, with a particular focus on beef. Enjoy a variety of dishes which highlight the flavors of their ingredients in a simple manner. With courteous service tailored to each customer and a homey atmosphere, UNA VACCO strives to make everyone as comfortable as possible. Feel free to drop in at any time, whether you come in alone or for a date, girls' night out, or anniversary. We're open until 3:00AM, so you can enjoy yourself without worrying about the time. Stop by after work or even hold a work party here. Take it easy and chat with your friends.

101, 2-4-12 Oyodonaka, Kita-ku, Osaka-shi, Osaka
Western / General , Western / Pasta , Alcohol / Wine
Closed: Tuesday

Kappa Ramen Honpo Sennichimae Branch  

Tennoji/Shinsekai/Sumiyoshi, Osaka

Shoyu tonkotsu ramen with rich but gentle taste made of slightly different ingredients and menu at each shop best suited for the locals' taste.

All seven KAPPA Ramen HONPO branches have the same basic style, but the menu selection and the taste are slightly different.Kappa Ramen Honpo Sennichimae branch is rooted to the region.The soup follows the standard tonkotsu preparation for 8 hours from the bone. Only one tonkotsu soup is on the menu. The shoyu tonokotsu ramen with a rich and gentle taste made of pork back fat is popular with both genders. The straight noodles free from additives and preservatives are made and delivered daily from the factory. KAPPA ramen keeps a good balance of the soup and the noodles without being too rich. The shop opens until 5AM in the morning and is a good decision where to finish up your happy night out.

1F Tomato Bldg., 1-9-12, Sennichimae , Chuo-ku, Osaka , Osaka
Chinese / Chahan (fried rice) , Ramen (noodles) / Shoyu-ramen (soysauce based soup) , Ramen (noodles) / Tonkotsu-ramen (pork-bone based soup)
¥
Dinner: 1000 JPY
Closed: None

Kappa Ramen Honpo Izumisano Branch

Sakai/Nakamozu, Osaka

Shoyu tonkotsu ramen with a rich but gentle taste made of slightly different ingredients and a menu at each shop to best suit to locals' taste.

All seven KAPPA Ramen HONPO branches have the same basic style, but the menu selection and the taste are slightly different. Izumisano ramen shop has a free one ramen refill on weekdays like other shops to satisfy the local demand. The soup follows the standard tonkotsu preparation for 8 hours from the bone. Only one tonkotsu soup is on the menu. The shoyu tonokotsu ramen with a rich and gentle taste made of pork back fat is popular with both gender. The straight noodles free from additives and preservatives are made and delivered daily from the factory. KAPPA ramen keeps a good balance of the soup and the noodles without being too rich. The shop opens until 4AM in the morning and is a good decision where to finish up your happy night out.

3-1-7 Ichibanishi, Izumisano , Osaka
Chinese / Chahan (fried rice) , Ramen (noodles) / Shoyu-ramen (soysauce based soup) , Ramen (noodles) / Tonkotsu-ramen (pork-bone based soup)
¥
Dinner: 1000 JPY
Closed: None

Kappa Ramen Honpo America Mura Branch

Shinsaibashi, Osaka

Shoyu tonkotsu ramen with rich but gentle taste made of slightly different ingredients and menu at each shop best suited for the locals' taste.

All seven KAPPA Ramen HONPO branches have the same basic style, but the menu selection and the taste are slightly different. The soup follows the standard tonkotsu preparation for 8 hours from the bone. Only one tonkotsu soup is on the menu. The shoyu tonokotsu ramen with a rich and gentle taste made of pork back fat is popular with both genders. The straight noodles free from additives and preservatives are made and delivered daily from the factory. KAPPA ramen keeps a good balance of the soup and the noodles without being too rich. The shop opens until 4AM am in the morning and is a good decision where to finish up your happy night out.

1F, Haitsu Shinsaibashi , 1-15-9, Nishishinsaibashi, Chuo-ku, Osaka , Osaka
Chinese / Chahan (fried rice) , Ramen (noodles) / Shoyu-ramen (soysauce based soup) , Ramen (noodles) / Tonkotsu-ramen (pork-bone based soup)
¥
Dinner: 1000 JPY
Closed: None

Yakiniku Heiwa

Tennoji/Shinsekai/Sumiyoshi, Osaka

Watch as our finest meat cuts are grilled before your very eyes.

Our Deluxe Meat Assortment offers a selection of some of our most popular meat cuts, giving you a great variety of textures and tastes. Meat is selected on a daily basis, paying attention to the meat's quality. With 40 years of experience in the world of grilled meat, we select only the best, most delicious cuts. We focus on the meat's texture, which must be the finest, and also on the amount of marbling. So that our customers can enjoy their meals in the highest comfort, our restaurant offers a variety of seating options, including counter and table seats as well as sunken kotatsu seating (around a heated table covered by a quilt). Our counter seats on the first floor are ideal to enjoy a tasty meal by yourself, but also allow people to rub shoulders while watching all the action, which makes them popular with dating couples. In our restaurant, you'll get to see the meat being grilled in front of your eyes, which offers a slightly different take on the usual yakiniku (grilled meat) experience.

4-17 Hidenin-cho , Tennoji-ku,Osaka, Osaka
Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean
¥
Dinner: 3000 JPY
Closed: None

COCOLO - Teppanyaki & Wine

Umeda/Kitashinchi, Osaka

Our famous "COCOLO Okonmiyaki Pancake" proves that cooking is a matter of the heart

Our Okonimiyaki pancake is stuffed with seasonal vegetables, bacon and cheese, and goes well with wine. The tomato, slowly roasted until sweet, adds an accent to the dish. The chef puts his heart into this dish sure to surprise and delight you. He is particular not only about the vegetables, grown on his family farm, or the fresh seafood, but also about the sauces and salt used to bring out their flavors. Home made salt is used in the "Assortment of grilled seasonal vegetables, accompanied by bagna cauda sauce". "My customers trust me with their precious time, so I spare no efforts to ensure they enjoy themselves as much as possible", the chef tells us. Evidence of that deep consideration for customers can be found throughout the restaurant, which feels like a hiding place from the moment you enter the entrance tucked away in the back. The atmosphere is comfortable and laid back. There is a table for four as well as seats for eight at the counter, while the second floor, which is completely private and has se

5-8-16 Fukushima, Fukushima-ku, Osaka, Osaka
Japanese / Teppanyaki (grilled foods) , Japanese / Okonomiyaki (vegie/meat pancakes) , Western / General
¥
Dinner: 3500 JPY
Closed: Tuesdays

Itamae Yakiniku Itto Tenka Chaya Main Store

Tennoji/Shinsekai/Sumiyoshi, Osaka

A cheerful, energetic restaurant with fresh, high-quality beef at reasonable prices

The fat is elegant and delicate in our soft sirloin steak, which is the king of the steaks. This is a rare dish using the finest part of the cow, and the meat just melts in your mouth. Our original, refreshing citrus sauce goes well with this steak. We are confident about our meat, so we display the beef from our nationwide suppliers in a showcase by the entrance, including the Miyazaki beef. Because our restaurant is managed by the butcher, you can enjoy fresh beef of the highest quality at reasonable prices. Itamae Yakiniku Itto aims to greet customers with a smile, and see them leave with a smile on their faces. Every day, we try our best to be a cheerful, energetic restaurant. We have six counter seats, so you can come enjoy yakiniku (Japanese BBQ) even if you are alone. Our customers like the "itamae" style of the restaurant, where the chefs cut the meat in front of your eyes.

1-23-18 Tengachaya Higashi , Nishinari-ku,Osaka-shi, Osaka
Japanese / Yakiniku (grilled meat/wagyu) , Japanese / Japanese style beef steak , Alcohol / Wine
¥
Dinner: 4500 JPY
Closed: Mondays

Kagura

Shinsaibashi, Osaka

Our "Salt/Stone Grilled Awaodori Chicken" shows you just how delicious seasonal ingredients can taste

Savor the inherent flavors of our fine stone-grilled domestic chicken as it's roasted before your eyes. Our basic culinary mission here at Kagura is to cook with fresh, seasonal ingredients so that they don't lose their fine taste or their nutritional value. Live, seasonal squid is plucked right out of our salt water tank and turned into sashimi for our customers. We know that this kind of freshness is ordinarily hard to get at a downtown restaurant. Squid are hard to keep alive in captivity, so we have a special tank just for them. We carefully select the best-tasting squid of the season, too. We think conversations with our customers at the counter are important, and we prepare meals that will suit their tastes and the mood of the day. Our chef tells us that he "is always coming up with original meal ideas to suit each season, so return guests will enjoy coming back to try new things." Our peaceful interior is centered around our 12 counter seats. Whether you want to chat and enjoy yourself, or to drink alo

Mansion Umayado 1F, 1-13-3 Higashi Shinsaibashi , Chuo-ku, Osaka, Osaka
Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (traditional multi-course meal) , Western / Teppanyaki (grilled foods)
¥
Dinner: 5000 JPY
Closed: Thursdays

Sumibi Jidori Bishu Ayamuya

Umeda/Kitashinchi, Osaka

Yakitori (grilled chicken skewers) so delicious you'll want to take it home.

Our signature Yakitori (grilled chicken skewer) menu items include negima (chicken and onion) and tsukune (chicken meatball). Each and every one of our yakitori skewers is pieced together with the utmost care. Our menu also features an abundant selection of delicious items for guests to check out and enjoy. Our domestic Tamba chicken is deep and flavorful with a nice level of umami (pleasant savory taste). This is because each chicken is raised in a calm environment without experiencing undue stress. The charcoal grill is perfect for drawing out the flavor and aroma of the chicken. We go out of our way to provide dishes to please even yakitori veterans. We use a simple approach when it comes to the preparation and seasoning of our yakitori since we want to get the most out of each ingredient’s inherent flavors. We also have a selection of wine and Japanese sake to pair with our food, ideal for a great night out with friends or colleagues.

5-17-39 Fukushima, Fukushima-ku, Osaka, Osaka
Japanese / Yakitori (grilled, skewered chicken) , Japanese / Chicken , Alcohol / Wine
¥
Dinner: 6000 JPY
Closed: Sunday, National Holidays