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We take pride in all of our seafood. We source our seafood from Suruga Bay and Sagami Bay through wholesalers we can trust. It is all wild caught, and we are thoroughly mindful of season and quality, making our product great whether served as sashimi, grilled, or steamed. Our restaurant in is Okinawa, however we built it on the concept of enjoying the authentic flavors of kaiseki cuisine. For that reason, nearly all of our ingredients come from outside the prefecture. This is time consuming and expensive, but we work tirelessly to get everything just right. In order to offer the most authentic kaiseki experience, we purposely avoid using the local Okinawan dialect in our service, and all of our staff strive to provide our guests with a feeling of luxury. The restaurant is an excellent setting for receptions and business negotiations, but it also offers a chance to enjoy several small dishes with a cup of sake, making it a warm welcome for solitary diners as well. We see many female guests dining solo coming t

Their limited Ryukyu Marche course features the signature meat dish, "Japanese Beef Flambe with Foie Gras Garnish and Warm Vegetables." They grill the choice Japanese beef in front of their diners, bringing it to perfection with truffle sauce for a luxurious treat. They serve traditional French fare, but they are also dedicated to incorporating as many Okinawan ingredients as possible in the cuisine. These ingredients, like Island carrots, Island leeks, and bitter melons, bring out the flavor of the dishes all the more. They want you to be utterly delighted with their resort, so their motto is to offer not only delicious flavors, but also to surprise the guests with excellence. With the live performance of cooking right before your eyes and their eye-popping combinations of ingredients, their aim is to satisfy both body and mind. They are located in a popular resort hotel overlooking the Yomitan sea. The hotel has a chapel and many couples hold their wedding receptions as well at Verdemar.

They challenge themselves to make each pizza they bake both tender and chewy while possessing crisp portions for you to enjoy. Their pizzas will delight and surprise you with each bite. They want to show you the true charm of the crust, so our pizzas come in only two simple varieties: Margherita and Marinara. They take the weather and humidity into account and let their dough rise at a low temperature, ensuring that both the taste and texture are superb. Enjoy their heartfelt service along with the great meals. This is not a restaurant just offering delicious food, but also a place where people meet, relax, and enjoy their food in the salon-like atmosphere.

"Steamed Sea Bream and Cheese Dumplings" are perfect, pairing cream cheese and cheddar cheese with sea bream. This restaurant's creative arrangements add a fresh spin on Japanese cuisine while staying true to the fundamentals of traditional Japanese cooking. Okinawan spinach (Gynura bicolor) is called "handama" here in Okinawa, and "kinjiso" in Kanazawa. It's a common ingredient in local stir-fried dishes, but they have creatively and deliciously added it to pickled vegetables and jellies as well. Offering a variety of ways to enjoy the prefecture's produce is one of the themes. It's a given that they try to offer the guests delicious food, but they also aim to provide them with a fun time. They go beyond food to create conversation and atmosphere, hoping that you enjoy your dining experience. Though the restaurant offers authentic Japanese cuisine, they dare to be casual in their interior. Please relax and enjoy your meal in the tatami rooms with traditional Japanese furnishings.

We work hard to arrange the timing of your meal, so that the next dish doesn't arrive too early or too late. Whether you want to take your time chatting over your meal, or you're in a hurry, we won't keep you waiting. Our specialty is Ishigaki beef, from cattle raised in a warm, stress-free environment; this beef has the perfect balance of fat and muscle, and is served very fresh. The taste is not too oily, with just a hint of sweetness. We select our vegetables carefully to accent the flavors of the meat -- the famous Okinawan vegetable goya is juicy, with a slight bitterness, and a crispy texture after cooking. The crunchy texture of our vinegared mozuku seaweed is also very popular.

Agu Roast Pork is our original, locally sustainable dish, using meat with swirls of fat that contain plenty of umami flavor and a light sweetness, and a juiciness that spreads throughout your mouth which each bite. Our staff aim to make you feel at home with friendly service and smiling faces. We hope that every guest who traveled to Okinawa and people who is living Okinawa crosse our threshold will enjoy their time with us

Enjoy the tender, melt-in-your-mouth flavor of the meat. This dish is guaranteed to leave you wanting more. It is a very popular menu item and is prepared a full day in advance. Agu pork, native to the Ryukyu Islands, is used for shabu-shabu (sliced meat parboiled with vegetables) and pork skewers. Other dishes using Okinawan ingredients, such as sea grapes and fresh fish yukhoe are available for your enjoyment as well. A characteristic of this restaurant is their commitment to using local products, serving Okinawan cuisine using choice ingredients for top class flavor. You can also expect the best service in a refined environment. Nothing is spared in order to make you feel satisfied and to make you want to return again. One of this restaurant's many charms is the beautiful view from the windows, overlooking sugarcane fields and the azure west coast. You can choose to eat in a private room, at a table, or at a seat on the terrace.

At our restaurant in Yonabaru, the chef with an abundance of experience serves various dishes that are mainly Japanese, but also Western and Chinese. Our recommendation is [Miso-Grilled Soft Rib] with a good aroma of grilled miso that stimulate your appetite, and [Lightly Broiled Tuna Sashimi Served with Original Avocado Sauce], an exquisite combination of tuna and our home-made avocado sauce. Our dishes are all splendid as they are carefully cooked with lots of efforts. You can also bring your own fish that we can cook it to your liking. There is also a reasonable menu for ladies with 2 more dishes compare to our grand menu, in addition to a dessert and 2 hours of all-you-can-drink! You will love our warm, comfortable atmosphere and be a repeater.

We use fresh seafood procured daily. Varieties of emperor fish like star snapper and green snapper are especially recommended. The homemade, dehydrated batter absorbs the flavor of garlic grilled on the iron plate to make it richer in both fragrance and flavor. We scour the market every day, checking the freshness of every piece of newly arrived seafood and make sure to see every fish with our own eyes before buying it. We have also preserved recipes passed down in the family for generations to make sauces and dressings to complement each dish. No time or effort is spared in making every single dish, no matter how busy the restaurant gets. Everything is handmade with great care, so some dishes may take time. We try out new things every day in an effort to serve our guests as quickly as possible and try hard to create a home-like atmosphere so our guests feel at ease. We get both local customers and people visiting Okinawa on vacation. Please drop in as you would any casual dining spot.