Restaurant Search

[Shunkai Jaya Fukuda] is a Japanese restaurant loved by the locals in Gojo, Nara. The owner has over 45 years experience working with fresh fish, and his skills showcase the best of what seasonal fish can offer. The main stars of cooking, the fish, are sent fresh from the market every day. You can enjoy the true taste of fresh fish in various ways, from the generous [Fresh Sashimi Platter], the seasonal [Kaiseki Dishes], and the satisfying [Yokozuna Chanko Hotpot]. You can enjoy the [Fresh Fugu Hotpot] in winter, and [Fresh Pike Conger Hotpot] in summer. The restaurant has many seasonal dishes and courses. You can enjoy a truly authentic Japanese atmosphere here, and you can choose the seating at the counter, semi-private booths, or at an annex building. Whether you are dining solo or in a group, you can enjoy what is the best in the season here.

The restaurant can accommodate large banquets of up to 250 people, families from grandparents to grandchildren, couples of two, or any other generation of guests. It is equipped with box seats where two linear lanes carry food, table seats that can be used as semi-private rooms for large gatherings, and fully private rooms with sunken kotatsu seats to have a relaxing time. The "Shinjo Set" is a hearty menu with all the basic Yakiniku (Japanese BBQ) items. "Dessert Plate with Message" is very popular for anniversaries and birthdays, as it looks gorgeous! This is an authentic Yakiniku restaurant where you can enjoy all kinds of Yakiniku, including red meat, Horumon (offal meat), and tongue of black Wagyu beef purchased by whole cows.

Our signature Seasonal Roasted Fish uses carefully selected fresh fish that comes in from Tosashimizu and various local ingredients picked right here in Nara. And our Yamato duck, which is another one of our signatures, is raised in the city of Gose and it has a nice balance of lean and fatty meat, as well as the mild flavor that duck meat is known for. We even recommend it to guests who tend to dislike duck meat. An even better, the flavor of the dish changes from season to season with ingredients like radish and spinach. Our menu focuses on seasonal ingredients, and because of that we experiment a lot before the menu is finalized. Therefore, our staff makes sure to test each and every dish to ensure that it meets their strict standards before we serve it. We have a wide and spacious interior with a flexible table arrangement that’s perfect for hosting parties and get-togethers. In addition to that, we also maintain an extensive collection of wine to pair with each dish, as well as an all-you-can-drink bev

Thick, hand-rolled pici pasta is tossed in a rich combination of tomato sauce and sauce americaine. Please enjoy our specialty Pici. Our vegetables are organically grown in nearby Uda City. We use a trusted distributor in Hokkaido to send us authentic Ezo venison. Our Japanese tiger prawns are shipped directly from the port, meaning we get them even fresher than the market, so you can enjoy the freshest possible flavor. We want our customers to relax and enjoy their meal, so we focus not only on the flavor of our food, but also on not interrupting conversations with unnecessary services. Our spacious restaurant has only counter seating at our beautiful lacquered bar. When the weather is nice, we also offer terrace seating. Nara is an old city without many tall buildings, so you can take your time and enjoy your meal while looking out over the low Nara skyline.

8-minute walk from Kintetsu Nara Station. Chef Shusaku Toba, owner of the restaurant "sio" in Yoyogi Uehara, which has been awarded one star on a gourmet website for two consecutive years, will bring excitement to your time in Nara through food, including dishes that update the traditional Sukiyaki cuisine.

MARUTO soy sauce is made from native soybeans and wheat grown in Nara Prefecture, brewed with yeast that has been kept alive for 300 years. With a mild salty taste and rich flavor, it has a gorgeous aroma when freshly made. To enjoy the aroma of freshly made soy sauce, "Otsukuri (sashimi)" is recommended. For the soup stock of the bowls, mild "heated soy sauce" is used. Takikomi Gohan (seasoned steamed rice), cooked with moromi (unrefined soy sauce lees), has a delicious soy sauce aroma that rises once when the lid is opened. The restaurant brings out the flavors of Nara's unique ingredients, such as home-grown vegetables, Yamato beef, and Yamato pork, and adds various expressions with soy sauce. Enjoy the unique flavors only available here.

#Nikutoieba Matsuda is located on the 2nd floor of a building near Yamato-Yagi Station on the Kintetsu Line. The owner, a meat expert, and sommelier, opened this restaurant as the culmination of his career. The restaurant specializes in Japanese black beef, including Yamato beef, the pride of Nara Prefecture. Beginning with a "meat presentation" by the owner, you can enjoy the course full of Wagyu beef cooked in various ways, such as "Torotaku (raw meat and pickled daikon radish)," "Steak," and "Sukiyaki." The 15 or so dishes served in small portions are all excellent creations that reflect the owner's skill and sense of style. A wide variety of wines are available to match the exquisite cuisine, allowing you to enjoy a luxurious marriage. The stylish restaurant has an open kitchen, and the performances in front of you are a delight.

[Teppanyaki Sanga] is on the basement floor of the hotel with wide views of Nara. They offer fresh [A4 or higher grade Yamagata Beef] stocked from a special wholesaler in the route. Fully enjoy its beautiful marbles with a rich, savory taste and a melting texture. Yamagata Beef features a very fatty texture yet refreshing aftertaste. They also stick to domestic ingredients, such as [Yamato Vegetables] from Nara prefecture. This restaurant offers 3 courses in total, to enjoy different seasonal tastes along with the seasons. High-grade seafood such as abalone and spiny lobster are also available with requests in advance. You can also order additional meat on that day. It is are ideal for having meals with someone important, and special dates such as anniversaries. 

Yakiniku Kappo Bimi is a reservation-only restaurant. The "Omakase Yakiniku Kappo Course," priced at 7,500 yen (tax included), which showcases the deliciousness of the Japanese Black Beef purchased by whole cattle, has a good reputation. In the course that fully takes advantage of reservation-only, when used for banquets, you can also consult and decide on the content of the dishes at the time of reservation. They can accommodate a wide range of guests' requests, from large banquets for up to 250 people, families including grandparents and grandchildren, to couples of two. They welcome guests of all generations. Please feel free to contact them with any inquiries you may have. You can enjoy almost a variety of rare cuts of yakiniku dishes, including marbled cuts, lean cuts, and horumon (offal meat), all prepared from the Japanese Black cattle that they purchased by the whole.