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A popular menu item that let's you try "tonzukeyaki (grilled marinated pork)", a specialty of Atsugi, Kanagawa prefecture, and yudofu (hot tofu) using the famous Ohyama tofu. Also comes with a simmered dish, sashimi and dessert, making for a very filling meal. Try it for a meal together with friends. We source the most tasty wild fish for each season, use branded meats like Matsuzaka beef and Shonan Takumi pork, and get all of our vegetables from local sources. Our establishment pays special care in the choice of each individual ingredient. We always put the satisfication of our customers first. To not get in the way of customers' conversations or simply enjoying leisure time, we are always in the background, aspiring to provide the optimal level of service while maintaining a distance that customers will find comfortable. Our store often has foreign guests who want to experience Japanese food culture. We sometimes take care to make adjustments to the flavoring and ingredients we use to match our customers, t

The Ohama specialty uses different seasonal vegetables throughout the year. The platter of three items is an even better value than the single item one and is really popular. When the season is cold, we use taro, burdock, potato, other root vegetables, chrysanthemum, and spinach. Our vegetables are bought directly from producers in Zushi. We go there to purchase the vegetables every day. We also use Miura vegetables, vegetables that have been picked that morning and are superbly fresh. Once we have the ingredients, we think about the dishes that we will be able to make that day. Our restaurant has only one cook to do all of the cooking and serving, so there are times when customers have to wait. This restaurant only exists because of our regular customers. When we were in Asagaya we only had seats at the counter, but since moving to Kamakura, we also have one table. The table is really popular and gets reserved early. Compared to when we were in Asagaya, the counter provides customers with more space to relax

Our reputation is built on flavor combinations that are truly delicious while still being cutting edge, such as our Crab Shell Japanese-Style Gratin, featuring a white sauce based on bonito stock paired with ankake sauce. Located not too far from Tsukiji Fish Market, we don't have to put our fish on ice-we keep them alive in sea water and prepare them fresh for you. Try six different delicious, seasonal varieties in our sampler. Our concept is "serene and effortless service." We pay close attention to all of our guests to ensure that they're completely satisfied and that we have offered them a variety of menu and budgetary options to truly customize their experience. Our establishment has a relaxing and subdued atmosphere where you can enjoy your sake in peace. Our loyal diner community has grown such that we even feature our frequent customers' sake cups right in our restaurant.

We cook our skirt steak very carefully to make sure you can enjoy the exquisite freshness and natural flavor of the Japanese black beef. Our salted tongue is cooked to perfection at a constant temperature for a whole week until fully cured. You'll enjoy all of the umami that's been condensed into the tongue. The organs shipped directly from Shibaura every morning are extraordinarily fresh. Enjoy our broiled liver dipped in a soy-based dipping sauce, or try some heart while it's raw and dipped in garlic-flavored soy sauce. Each and every one of our ingredients' unique flavors is brought out one at a time by our artistic way of cooking. It's our chef's hope that every customer fully enjoys their food. To make this dream a reality, we focus wholeheartedly not only on the food, but also on the atmosphere and service. We recommend a 3-part course that will include carefully-selected beef and delicious Korean cuisine. Besides the main dish, you'll also get kimchi (fermented vegetables), chijimi (savory pancake), Ko

This popular dish starts with black wagyu beef tongue. Because this cut is in short supply (only one per animal), many restaurants use imported meat. However, we only use domestic beef, so you can enjoy it with peace of mind. This photograph shows delicious marbled "Black Wagyu A-5 Sirloin." We personally select each cut from our supplier. We pride ourselves in having delicious, high quality ingredients that meet our customers' standards. Cut raw meat all tends to look quite similar, so it's actually common for customers to have trouble distinguishing meats based on appearance. That's why we'll give you a brief explanation of each meat as we serve it. Our restaurant is clean, and we decorate it with flowers to create a relaxing atmosphere. Our large space often hosts parties of over 20 people, so we recommend reserving well in advance. Please feel free to bring your friends and family!

We give customers such a warm welcome that they even come and have a leisurely lunch with us on their days off. We serve a huge variety of dishes, from our yakitori (grilled chicken skewer) and kamameshi (rice, meat and vegetable cooked in an iron pot) specialties, to salad. We offer a selection of beverages, including locally produced sake and shochu (Japanese alcohol). On weekends and public holidays we open from lunchtime, which means that women and single diners are most welcome to pop by. Please feel free to consult with us and make inquiries about our banquet menu

We serve thicker cuts because the meat is extra tender. If you want to fully experience the sumptuous flavor of beef tongue, we highly recommend this item, which is carefully prepared. You can try our "Wagyu Sankaku Bara" (Japanese beef belly triangle), the "Wagyu roast" (Japanese beef), the flavor of which is enhanced by a moderate amount of fat, and our popular "Wagyu Special Kalbi" (marinated short ribs), which feature a tender texture. Here, you can enjoy any kind of Wagyu cut you want! Our entire staff is committed to serving you. They pay special attention to making the place more comfortable for you. You can relax and stretch your legs out in the Horigotatsu (dug-out seats), which can accommodate around thirty guests. It's a place where you can fully enjoy the atmosphere while feasting on your favorite meat dishes.

Their pizza may be simple, but it offers deep flavors; the acidity of tomato, the mellowness of cheese, and the fragrance of basil strike a delicate balance. This restaurant especially pays attention to the pizza dough-it is the cornerstone of a pizza's taste, after all. Chef Ogasawara has studied the art of making pizza dough with a true passion, developing his flour blend and low-temperature fermentation techniques that gives the pizza the ideal texture and taste. A craftsman must always keep in mind that while they might be baking countless pizzas every day, to the customer, the pizza received is all there is... every single pizza should be truly special. They have been open for more than a decade now and never taken a day off, always preparing the dough and striving to give the same quality to all of the pizzas. Freshly baked pizza is really the best there is. In order to serve the pizzas just a little bit quicker, they have designed the restaurant space with the kitchen in the center, surrounded by count

As a specialty chicken restaurant, we pay close attention to the quality of the meat and the cooking methods. We carefully select top-quality ingredients and top them with the secret sauce we have been continually brewing ever since we started as a yakitori (grilled chicken skewer) restaurant. We value communication with our customers, looking into their eyes when we greet them and take care to engage them in enjoyable conversation at the counter. Use our restaurant for any purpose - from eating on your own to family meals. As is typical of Yokohama, we are also a popular spot for couples on dates