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Fresh vegetables, sirloin, rib eye steak and special bone less short rib are served in a generous 300g portion, for a mere 5980 JPY! Capitalizing on being a butcher-owned restaurant, we strive to make our customers happy with our prices, too. There are many sake brewers in Hida and we have an assortment of high-quality, local sake brewed with excellent water. There are over ten breweries, that each produce outstanding sake. Please give them a try and compare tastes. They also go together well with Hida beef. We want to serve quality food with no compromises. We also hope to provide a heartfelt service and a pleasant atmosphere that you will enjoy spending time in. These are the thoughts that go into hosting our customers. We hope that you will be wholly satisfied with our hospitality and choosing to dine with us. Hida Takayama is a well known tourist destination in Japan. There are many visitors in this city, which preserves old-fashioned Japanese scenery. This restaurant is a great place to stop by while tra

Cubed bacon made with healthy Mino pork provides a symphony of flavor. Finished with plenty of sauce and a soft-boiled egg, feel free to enjoy this luscious dish together with homemade bread. We use all cuts of pork so that you can thoroughly enjoy the flavor of our special brand of pork. The tongue, the chitterlings, the heart: we smoke it all and more. We are glad that you have come all the way to the heart of the mountains to see us. Our cuisine is made with heart and love. We offer not only a detached banquet hall, but a spacious event hall where we hold many enjoyable events such as piano concerts, live performances, Christmas events, wine tastings, and more. New events are scheduled all the time, so please check our homepage for details.

Buy local, eat local is our motto, so we top our pizzas with Takayama cheese and basil, among other fresh local produce. It goes without saying that we use Hida beef, but we also recommend our locally-produced Okuminokojidori chicken. Enjoy a superb texture and a rich, savory flavor. We aim to be the best restaurant in town - that's why we called ourselves "Dining Bar YZ". With that in mind, we keep our atmosphere casual, and our service carefully attentive. We strive every day to make this a place that locals love. We have customers of all types, from solo diners to ladies' parties, and we have both counter and table seating to accommodate them. Our maximum seating is 20, and we do accept reservations, which we recommend for events.

The clear air and clean water. [Hida beef] is raised carefully with love in rich and plentiful nature. Its rich and juicy taste has fascinated many gourmets and received high praises. Kitchen Hida had the 51st anniversary in 2016. We serve only carefully selected Hida beef for steak to see the smiles of our guests and hear them saying [delicious!!] Please enjoy the authentic taste of Hida beef at Kitchen Hida.

Hida Beef Bone Takayama Ramen Matsuri is in a location where it almost melts into the townscape of Hida Takayama. The superb soup made by carefully cooking the beef bones of Hida beef is highly acclaimed. They serve 2 kinds of ramen - a white soup that resembles Tonkotsu ramen (pork bone based) and a clear soy sauce soup. The white soup ramen, which the restaurant wants all first-time customers to try, is a light taste, even though it also has strong, creamy flavors. For customers who want to enjoy luxury, "Hida Beef Special" comes recommended, as it includes roast beef made with A5-ranked Hida beef, leek strips, potherb mustard, boiled bamboo shoots, red onions, marinated boiled egg, and Yuzu citrus fruit. Customers can enjoy the highly exquisite flavors, which are the true value of "Matsuri" ("festival" in Japanese). Numbered tickets are distributed when there is a line, so you can visit this restaurant during sightseeing.  

Have you heard of the reputation of the restaurants in Hida Takayama amongst the fans of Italian cuisine? Well, [Italian Cuisine Bocca Buona] is one of the most popular restaurants among them. Atsushi Murayama, our owner chef says, [In Italian cuisine, you should be able to bring out the original taste of each ingredient. That is why Italian cuisine is profound and interesting]. Such his attitude toward Italian cuisine is one of the keys to the popularity of our restaurant. Please fully enjoy this skillful Italian chef's exquisite dishes bringing out the original tastes of high-quality ingredients such as meats, vegetables, and dairy products.

We sandwiched nodoguro (rockfish) from Yushima using kelp from Rishiri. Small variations in the moisture content of the rockfish give rise to wildly different flavors. Not too fast, not too late. By choosing the exact timing to remove the kelp, it's finished with the aroma of the sea to create a masterful dish. Large clams are sent directly from Hamamatsu. Care is taken to boil it in just the right way using freshly boiled water. It is marinated in our uniquely developed seasoned stock, with no effort spared. We take pride in bringing the best out of the finest ingredients. Our mission is to create delicious food. To do that, we carefully source quality ingredients, and bring the best out in them with our cooking. We never use pre-made products, and go out of our way to make sure everything is handmade.

The flavor and scent of soba has been carefully preserved by stone-grinding the buckwheat kernels still in their husks. This fully satisfying dish brings out the texture and rich, savory flavor of soba. Please enjoy it with your preferred seasonings: rock salt or your favorite broth. The richly scented buckwheat flour uses Hida Shokawa buckwheat grains. Katsuo dashi (bonito stock) is added to local Ohnoya soy sauce and mirin fermented with kaeshi, creating a strong broth that isn't overpowered by the soba aroma. Great care has been taken to create an atmosphere where customers can relax and take their time, and the shop interior overflows with the feeling of olden times. The garden visible from the windows directs a play of the changing seasons. Make sure to visit when you feel like strolling along old streets.

This popular izakaya (Japanese pub) in Takayama offers a satisfying variety of local Hidatakayama cuisine and Hida beef at reasonable prices. Our top recommendation is the "Hida Beef Hitsumabushi (grilled beef served over rice) in a Heated Stone Dish" The Hida beef and rice comes served in a heated stone dish, still sizzling! It will really whet your appetite! Thanks to the stone dish, even the last part of the hitsumabushi, ochazuke (rice with broth or green tea poured over it), will be hot. We also offer a variety of other dishes and local Hida cuisine featuring brand-name Hida beef, unique to Takayama! Only three minutes walk from JR Takayama station, it's also conveniently near to the business hotels around the station. One more appealing quality of this restaurant is its cozy and calming atmosphere. The modern ambiance is thanks to the efforts of world-famous plasterer Shuhei Hasado, who worked on the inner walls.