Restaurant Search

Fresh seafood is bought from a reliable fishmonger every morning. Popular sashimi, such as salmon, squid, bonito, Japanese amberjack, tuna, greater amberjack, and sea bream are colorfully and extravagantly served on one platter. "Hida beef," known in Japan as an outstanding brand of Japanese beef, has a fine and tender texture, and is characterized by its full-bodied sweetness. This dish lets the customers grill a variety of meat in their own room, such as short ribs, upper ribs, finger meat, and chuck ribs, using a quartz grill that isn't smoky. The restaurant does not only boast itself on its delicious food. To make sure regular customers enjoy their time at the restaurant, they have created a trendy display and a brilliant atmosphere. They aim to create a restaurant that caters to each and every need. A 5-minute walk from the "Higashiyama Line Fushimi Station," "HAKOYA" is an izakaya (pub) where you can enjoy a trendy atmosphere. As all rooms are private rooms, you can visit on any occasion, from dates to

Our deluxe country-style spaghetti is loaded with stir-fried vegetables, ham, sausage, and more. We're proud of our specially-made spicy sauce, which brings out the savory flavor of our vegetables. Enjoy spaghetti smothered in deliciousness. Our original sauce with savory vegetables and our stewed beef curries go perfectly when mixed in with spaghetti for an even more striking flavor. We've offered portions this big for many years, and our prices haven't changed. It goes without saying for the kudzu starch in our ankake sauce, but our Indian curry, tartar sauce, and dressings are all made by hand, too - that hasn't changed either. Our portion sizes are hearty enough to satisfy hungry male diners, and with our excellent location just five minutes from Nagoya Station, we're packed with businessmen at lunch time. Feel free to come alone - we recommend our counter seats for the solo diner.

Tongue may have the overall image of being red and chewy, but the tongue served here is different - visibly white. This color is proof of the marbled fat that make it tender, delicious, and a popular dish. We specialize in tongue that is tender with its rich, marbled fat, and will change your impression of tongue. Grilled quickly, it is a masterpiece. Most of our regular customers always order this. Compare it to other restaurants and you'll be sure to be satisfied. All of our kimchi and kkakdugi are homemade from authentic chile peppers gathered in Korea. These pickled vegetables taste like something a mother might make at home in Korea. Please try these hand crafted flavors. Many Korean BBQ places have dark interiors, so we are often told how rare it is to see a bright store like ours. We can make it bright because we only serve the best meat and have nothing to hide.

This establishment operates as a ramen shop during lunch hours. The noodle soup goes well with the medium-fine curly noodles to produce a lightly flavoured dish. A must try! Dating back two generations, this establishment prides itself on using quality ingredients, such as Fuyutaka soybeans, which are native to the region and cultivated by suppliers with whom the restaurant has a close relationship. This dish utilizes the intense sweetness of the original flavor of soybeans. The owners also suggest selected food and alcohol pairings. There are over 60 varieties of shochu (Japanese spirits) available. Do not hesitate to ask the staff for recommendations. For parties, four courses of all-tofu menu items are available, priced from 2800 yen to 3300 yen. The food comes in both individual portions and party platters for sharing. The management can also accommodate budgets and food preferences upon request.

[Museum of World Beer in Dai Nagoya Building Branch] opens its 4th restaurant following Tokyo Sky Tree Soramachi, Grand Front Osaka and Yokohama Landmark Plaza Dockyard Garden.[World Beer Museum, Dai Nagoya building Branch] has 20 rare brands of barreled draft beer imported by us from Germany, England, USA, Czech Republic and Belgium. In total there are 180 brands draft and bottle beers.At the four bar counters representing big 4 beer countries (Germany, England, Czech Republic and Belgium), you can enjoy even a worldview of each country. On weekends live music is performed. The restaurant is full of vitality and perfect for parties.

Our concept is［to offer you relaxation and energy through a cup of coffee.] This cafe has a comfortable space where you can take a short rest with tasty coffee and foods. Our coffee beans are sent from about 20 countries. Each bean is roasted directly with fire to bring out the wonderful aroma and deep taste, then extracted with clear water after removing chlorine and impurities. We serve not only coffee, but also food dishes such as German Hot Dog, Sandwiches with special ingredients, and various deserts. We developed the sausage for German Hot Dog jointly with a manufacturer to reproduce the genuine taste of Germany. Please enjoy a relaxing time in a comfortable space with our special coffee and foods.

A casual cafe with the concept of a [bar], a staple feature of daily life in Italy. Besides our cafe menu, we also offer a rich variety of home-made delicacies such as panini, dolce, bakeries and so on at reasonable prices.

[Solo Piazza Napletana] opens its 4th restaurant in Dai Nagoya building. It owns already three restaurants; the main one in Osu, another in Nagoya city and Taiwan. Yet another in Korea is coming soon.We use flour, cheese, tomato sauce and olive oil from Naples and serve genuine Naples pizza at the same price as in Naples. All our restaurants are booming thanks to reasonably priced pizza by Mr. Makishima who won Pizza Napoletana S.T.P. World championship after passing strict examinations.Pizza and other food are cooked in a wood-fired oven, thus offering excellent taste that home cooked pizza cannot.Made by Stefano Ferrara and shipped from Naples, the wood-fired oven bakes the pizza one after another, drifting good smells and stimulating appetite.

The popular Tokyo ramen store has opened in the Dai Nagoya Building. Regardless of night or day, people have been making queues to eat at this popular store!A bowl covered with thickly rolled meat slices.A flavorful naturally refined soy sauce is used for the ramen soup.With plenty pork meat and potherbs, the soup is clear, tasty with a elegant taste quite different from the looks of it.By adding the ginger which is served on the side, a whole new refreshing sharpness to the flavor is born. You will understand why the producer, Keisuke Takeda having experience in diverse cuisines from French to Japanese is called an innovator when you taste this Niku Soba.It is a Tokyo style ramen with a hint of nostalgia and an avant-garde flavor at the same time!You must also try the Nagoya exclusive Miso flavor.