Natto is a bundle of nutrition!
Abundant in Vitamin K (essential element for blood coagulation) and soy protein, even now it’s considered a great source of nutrition.
Chinese Fried Rice
You can add natto to your usual fried rice!
This is recommended for people who don’t like natto, because if you cook it its stickiness isn’t bothersome.
The egg’s fluffiness cancels out natto’s stickiness.
If you combine the deep taste of okonomiyaki sauce to natto, the smell goes away.
Toast topped with cheese and natto.
Easy to make and highly nutritious!
Harumaki (spring rolls)
The crispiness of the wrapper and the stickiness of the natto go well together.
Adding natto as a topping to your favorite curry is the best!
It’s also best for diets.
If you switch natto for the macaroni in gratin, it becomes low-calorie!
If you put natto in shumai instead of meat, it becomes low-calorie!
You don’t have to eat natto on rice only, it’s a food that can also be the main ingredient in a dish. The charms of natto are endless.
Even the author, who couldn’t eat natto before, grew to like it after trying it in an omelette.